My friend, Kendra, who enjoys cooking, needlecrafting, helping the homeless, and shuffleboard gave me this and said it is really a nice roast to grill when it is too hot to turn on the oven. Notice that...
Author: WiGal
This recipe was passed down from my Mother and it is very good. It was given to her by a first generation Polish friend back in the 60's. Whenever she feels the mood strike her, she sill makes them by...
Author: Brandess
Make and share this Grandma Hill's Prize Winning Meatloaf recipe from Food.com.
Author: Hill Family
I started out making the tuna casserole I usually make. I thought I had all the needed ingredients. I realized I only had 1 can of cream of celery soup, but had a can of cream of potato, so I substituted...
Author: Kathy in Casco
Posted in response to a request. This version of a traditional Argentinean stew features both chicken and pork.
Author: justcallmetoni
Makes super easy, hearty and healthy dinner. Sometimes I like to do a combination of ricotta and cottage cheese. Serve with a green salad and warm bread.
Author: Brooke the Cook in
You don't have to leave this overnight but it works really well if you choose to do so. This is also known as a yapchik, which is basically a potato kugel covering either flanken or a swiss steak. If you...
Author: scancan
A quick and delicious meal for a week night! The flavors are wonderful together and this dish tastes equally tasty over noodles or rice. Enjoy!
Author: sweetmoshine
This was a last minute fix when I remembered one of my dinner guests was gluten free and couldnt eat the pasta I was preparing. Came out so elegant! Homemade polenta is surprisingly easy and 100x better...
Author: sofie-a-toast
Make and share this Easy Beef Teriyaki Rice Bowl recipe from Food.com.
Author: gailanng
Adapted from "Joanne Weir's Cooking Class" on PBS. She did not give quantities in the episode, and I haven't made it yet, so these are best guess amounts. I will adjust when I get a chance to cook it.
Author: DrGaellon
Make and share this Franks & Beans Casserole recipe from Food.com.
Author: CookingONTheSide
Make and share this Hawaiian Chicken Stir Fry recipe from Food.com.
Author: Sassy in da South
This is a mixture of several recipes I've seen on this website, thanks to all the chefs who posted chicken recipes. The caramelized onions are and adaptation on someone else's onions, but I can't remember...
Author: Samuel Holden
A wonderful, fast sauce. This pasta dish is definitely good enough for company. Cooking time includes the time it takes to boil the pasta.
Author: evelynathens
This is the recipe my dad uses for "Pizza and Movie Night" every Friday, a tradition started when my dad was a food service officer on a submarine and they would make pizza every Friday night for the crew....
Author: Buckwheatjr.
Canadian bacon is a lean, smoked meat that is more similiar to ham than to bacon. It comes from the loin cut. A buttery California Chardonnay with an oaky smokiness will echo the richness of the cream...
Author: NcMysteryShopper
This is a recipe by Julie Badger Jensen that I love, but have tweaked just a bit to my family's liking... It's been one of our favorite breakfast dishes!
Author: Sweet Chef Shelly
A college dorm or apartment do-able gourmet! Impress your date with this delicious and delicate dish. The key to success on this dish is the freshness of the Salmon, and getting it just done enough, and...
Author: Nin-Nin
"Everywhere there's lots of piggies, Living piggy lives, You can see them out for dinner, With their piggy wives, Clutching forks and knives, To eat their bacon."
Author: Millereg
Make and share this Giada's Sauceless Pasta- so Good recipe from Food.com.
Author: newmama
An adaptation, IMHO, a perfection of an old standard. Mom used to make her version in the morning, set the oven timer, and come home to a delicious meal. (Use frozen chicken if you do this.)
Author: Irish Fasnacht
Came from the Better Home and Garden's Meat Stretcher cookbook. It's kinda like hamburger helper for people who can't have pasta. This is my husband's favorite thing for me to make. I regularly use a can...
Author: Angela Curtis
I'm not sure where this recipe originated from, my mother used to make it all the time for us. The herbs and spices really make this dish and I wouldn't cut out the sour cream it pairs wonderfully with...
Author: Amber C.
I got this from my MIL. I had it at her house one day after Thanksgiving, and I nearly slurped up the whole pan. That is something else considering I usually avoid her cooking as much as I can.
Author: LilPinkieJ
From DayZines.com presents Chet's Crock Healthy and Easy to Prepare Crock pot Recipes, Thursday, April 20 2006.
Author: Shirl
A fast take on traditional enchiladas, this spicy casserole is easy to pull together and makes plenty for leftovers. Also, healthy ingredients can be substituted (especially if you're like me and have...
Author: cckarl
Make and share this Mexican Noodle Lasagna recipe from Food.com.
Author: Jamilahs_Kitchen
Make and share this Bow-Ties With Spinach & Cherry Tomatoes recipe from Food.com.
Author: pinkie
Make and share this One-Pot Lemon Garlic Shrimp Pasta recipe from Food.com.
Author: Jo SB
Make and share this Monterey Jack, Corn and Roasted Red Pepper Risotto recipe from Food.com.
Author: Dallas Chef WOut Ti
This is a hearty but healthy meal that is easy to put together. Lean ground turkey and reduced-fat cheese make this a good low-fat casserole. We like tot top ours with Tabasco and low-fat sour cream. Choose...
Author: Crystal Rose
Make and share this Chicken and Cheese Cannelloni recipe from Food.com.
Author: Marli
Make and share this Panéed Veal Fettuccine (Creole) recipe from Food.com.
Author: littleturtle
I found the base for this recipe in a cookbook for Diabetics ("Month of Meals"); I modified it a tiny bit, but it's mostly the same. I really like meat sauce, but my roommate is vegetarian - we've found...
Author: Rei-chan
Make and share this Delicious Crockpot Cashew Chicken recipe from Food.com.
Author: Tallie in Pacific NW
I am always trying to find something my entire family agrees on and I think I finally did it!! This by far is my best recipe yet! I added broccoli and salad for a main dish meal we all loved!!! I hope...
Author: Tami chef252152
This is one of those recipes that is usually better the next day after the flavors all meld together. Very quick and easy to make your own by adding or subtracting ingredients. My husband doesn't like...
Author: r_mess
Make and share this Greek Spaghetti W/Lamb recipe from Food.com.
Author: mfahmie
Make and share this Weight Watchers Cheesy Broccoli-Pasta Bake (6 Points) recipe from Food.com.
Author: AmandaMcG
From Every Day with Rachael Ray. It was the December-January, 2007 edition. Am always looking for risotto or rice dishes to serve here at the home. As we serve rice at least once everyday, this one seemed...
Author: Manami
One dish vegetarian meal that's quick and easy to throw together. Feel free to substitute canned tomatoes for fresh.
Author: AmandaInOz
Very nice recipe for Sloppy Joes in a very large amount. (I only use 1/2 cup of the sugar and find that good)
Author: CrinV
Posted in response to a request. Locro is a traditional recipe from Argentina which is a cross between a hearty stew and a cassoulet. This version combines firm white fish wih well cooked potatoes. (Cooking...
Author: justcallmetoni
My mother-in-law's garden was popping out zucchinis the size of newborn babies... one night I concocted this in an attempt to use up one we had in our fridge, and it's now a household favorite! This is...
Author: GetU4ThatCoconut
Found on the back of a Campbell's Half Fat Cream of chicken soup. Super simple and perfect for those rushed meals. You can serve this with rice or pasta.
Author: Pamela