A quick and delicious meal for a week night! The flavors are wonderful together and this dish tastes equally tasty over noodles or rice. Enjoy!
Author: sweetmoshine
Make and share this Delicious Crockpot Cashew Chicken recipe from Food.com.
Author: Tallie in Pacific NW
I found this somewhere on the web as I was searching for sodium-free alternatives for my DD. She loves stove top mix type meals, but they were absolutely off limits for her salt-free needs. This is a great...
Author: Messy44
Don't Heat up your Kitchen, use the BBQ for this flavourful low fat dish. Serve this with garden fresh veggies and you have a meal.
Author: Chef Tricia and Pet
This has been our family favorite since I first stumbled across it in 2005. It's originally from Southern Living, October 2000. I will sometimes brown the beef, onion and garlic in a pan, then dump all...
Author: ScrappieDoo
This is another one of my great aunt's wonderful recipes, submitted in response to a request. It's easy and so comforting!
Author: Kree6528
This makes a wonderful meatless main dish or a side dish. I adopted this recipe from Recipezaar in August 2006. I've since made this for my family and they loved it; however, I did made one minor change...
Author: Kim D.
This is a mixture of several recipes I've seen on this website, thanks to all the chefs who posted chicken recipes. The caramelized onions are and adaptation on someone else's onions, but I can't remember...
Author: Samuel Holden
I got this recipe online awhile ago and added lots of things to it to add more flavor. Originally the recipe was only 4 ingredients and super bland. I think I fixed it now. :)
Author: Parsley
This comes from my crock-pot cookbook. I serve it with garlic bread and extra parmesan cheese. Sometimes even a salad.
Author: KGCOOK
My mother-in-law's garden was popping out zucchinis the size of newborn babies... one night I concocted this in an attempt to use up one we had in our fridge, and it's now a household favorite! This is...
Author: GetU4ThatCoconut
Tastey!! I have made the pilaf often without the chicken, to go with other meats and fish. Left over pilaf is nice stir fryed.
Author: Derf2440
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to...
Author: Sarah_Jayne
From "The Great Minnesota hot dish" cookbook. Serve with tossed salad along with warm crusty bread.
Author: BeccaB3c
This is a recipe that my mom made a lot when we had left over tortillas. I loved it when the tortillas were crunchy and smothered in cheese. :D Posted for Zaar World Tour 05
Author: Amis227
I'm not sure where this recipe originated from, my mother used to make it all the time for us. The herbs and spices really make this dish and I wouldn't cut out the sour cream it pairs wonderfully with...
Author: Amber C.
This is a hearty but healthy meal that is easy to put together. Lean ground turkey and reduced-fat cheese make this a good low-fat casserole. We like tot top ours with Tabasco and low-fat sour cream. Choose...
Author: Crystal Rose
Manicotti in lemon yogurt sauce stuffed with sun-dried tomatoes, feta, chicken, kalamata olives and spinach.
Author: Jamilahs_Kitchen
a different unique , and very way to make lasagna. I have made this several times, and it is very tasty. I have had this recipe for years, I forget how I got this.
Author: weekend cooker
Make and share this Easy Beef Teriyaki Rice Bowl recipe from Food.com.
Author: gailanng
I had some leftover bits and pieces, and I wanted to clean out the " Fridge ". So, I mixed them all together and came up with this recipe. If you try this, change the amounts of seasonings according to...
Author: Chef shapeweaver
It was a cold and raining Saturday afternoon and I could not be bothered going shopping so this is what I came up with. The fresh veggies can easily be subbed with canned or frozen.
Author: happygurl06
This is simple to make and delicious recipe that really allows the ingredients to shine. It's from "Bon Appétit" (May 1998). It works well with both fava and lima beans. If using fresh fava beans, peel...
Author: blucoat
Make and share this Chicken and Sun-Dried Tomatoes Pizza recipe from Food.com.
Author: najwa
Asking for a Chuck Eye Steak is like acknowledging membership in a secret society. You are greeted with a knowing smile, a nod of the head, and then just maybe two will emerge from some quiet corner. There...
Author: Bill Hilbrich
Make and share this Hawaiian Chicken Stir Fry recipe from Food.com.
Author: Sassy in da South
I found this while searching for recipes to use up leftover ham, and it's 'after-work friendly' as well. This goes well with a green salad and breadsticks
Author: Hey Jude
I found this on the net last year and have made it too many times to count. Best soup recipe I think I have!
Author: treko
Make and share this Chicken and Cheese Cannelloni recipe from Food.com.
Author: Marli
Make and share this Chicken and Broccoli Hotdish recipe from Food.com.
Author: ccarolson
This meaty Spanish rice has lots of flavor. Every time I make this dish, it reminds me of my childhood days when I was in grade school, and the delicious hamburger Spanish rice which was served for lunch....
Author: Cindi M Bauer
You don't have to leave this overnight but it works really well if you choose to do so. This is also known as a yapchik, which is basically a potato kugel covering either flanken or a swiss steak. If you...
Author: scancan
I found the base for this recipe in a cookbook for Diabetics ("Month of Meals"); I modified it a tiny bit, but it's mostly the same. I really like meat sauce, but my roommate is vegetarian - we've found...
Author: Rei-chan
This is the recipe my dad uses for "Pizza and Movie Night" every Friday, a tradition started when my dad was a food service officer on a submarine and they would make pizza every Friday night for the crew....
Author: Buckwheatjr.
Make and share this Biltmore Estate Chicken recipe from Food.com.
Author: startnover
In spring, lamb is plentiful. This casserole recipe came from a Greek cookbook and is reproduced here for you lamb-lovers.
Author: Gingerbee
Practically a no brainer recipe! A sweet and somewhat spicy paste encases the ham, and the result is a wonderful down home entree!
Author: yooper
This is a recipe I came up with after I made recipe #172267. It's far cheaper than the boxed mixes, without all the sodium and the other unnecessary (unpronounceable) ingredients. The recipe can be varied...
Author: UnknownChef86
I got this from my MIL. I had it at her house one day after Thanksgiving, and I nearly slurped up the whole pan. That is something else considering I usually avoid her cooking as much as I can.
Author: LilPinkieJ
If you're looking for THE recipe to make for your next roast beef dinner - this is it! I love the peppery crust on this. Make sure you check out the recipe for Rosemary Popovers that are so good made with...
Author: evelynathens
This dish is perfect for left-over turkey or chicken. I have used frozen corn kernels in the winter and my boys really love this spice of this. Serve with a salad or a green vegetable and you have a quick...
Author: mary winecoff
Delightful fare that will have you reaching for a hunk of crusty bread. The original recipe is from the British magazine Good Food and modified here to my personal tastes. I love the way the ingredients...
Author: justcallmetoni
Venison steak with peppers over mashed potatoes. Great comfort food! I always marinate the venison overnight, alternately you could use beef flank steaks. The idea for this came from a Rachael Ray 30 minute...
Author: ChefKinder
Got this recipe from a great Chef from New Orleans who ended up here after being displaced by Hurricane Katrina. Make sure you use a good bourbon or the dish won't be nearly as awe-inspiring!! Footnote...
Author: Sherrybeth
A delicious spicy chicken with a delicate hint of coconut. The tomato and coriander really make this dish! And it's really simple to make and easy to prepare ahead of time!
Author: Luschka
I love oil and garlic pasta. Add the healthy vegetables for a well rounded meal! This is my kind of vegetarian.
Author: ElaineAnn