Tomato And Brie Bowtie Pasta Recipes

TOMATO BRIE BOW TIE PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Meanwhile, in a large saucepan, heat tomatoes over medium-high heat. Bring to a slow boil and stir in cheese. Reduce heat to medium-low, and stir to melt cheese.
• Toss pasta with tomato sauce and top with chopped basil before serving.

BOWTIE PASTA WITH TOMATO AND ROASTED RED PEPPER SAUCE

Steps:

• Heat the olive oil in a large skillet over medium heat. Stir in the garlic, red pepper flakes, sun-dried tomatoes, and roasted peppers and cook until the garlic is aromatic, about 1 minute. Crush the tomatoes through your fingers into the pot; stir in their juices, sugar, the 1 teaspoon salt, and season with pepper, to taste. Bring to a boil over high heat, then reduce to a simmer. Cook, uncovered, until thickened, about 10 minutes. Remove the sauce from the heat, stir in the herbs, cover, and set aside for about 10 minutes for the flavors to come together.
• Meanwhile, bring a large pot of cold water to a boil over high heat. Salt the water generously, add the pasta, and cook, stirring occasionally, until al dente. Drain, saving about 1/2 cup of the pasta water.
• Before serving, add the vinegar to the sauce. Add the drained pasta to the tomato sauce and toss. Thin with a little pasta water, if needed. Season with salt and pepper, to taste.
• Divide among 4 warm serving bowls. Pass the grated cheese, if desired, at the table.

PASTA WITH BRIE, TOMATOES, OLIVES, AND BASIL

Steps:

• Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid.
• Meanwhile, in a large skillet *off heat*, place cheese cubes, tomatoes, olives, garlic, and crushed red pepper. Still off heat, stir to separate cheese pieces. Mix in chopped basil.
• Add hot pasta and 1/4 cup reserved pasta liquid to skillet with cheese mixture.
• Place over medium heat and toss until cheese is partially melted and sauce coats pasta, adding more reserved pasta liquid by tablespoonfuls if dry, about 4-5 minutes.
• Season to taste with salt (if needed) and serve.

TOMATO AND BRIE BOWTIE PASTA

Steps:

• Cook bow ties according to package directions; drain but do not rinse.
• While bowties cook, heat oil in a large skillet.
• Sautee the onion, garlic and green bell pepper in skillet until soft but not browned.
• Add oregano, thyme, balsamic vinegar, sugar and tomatoes to skillet.
• Heat just to a boil and reduce heat.
• Add the cubed brie cheese and stir until melted.
• Add any salt if needed.
• Pour sauce over cooked pasta and mix well.
• Serve and garnish with the chopped fresh basil leaves.

TOMATO BRIE BOW TIE PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Meanwhile, in a large saucepan, heat tomatoes over medium-high heat. Bring to a slow boil and stir in cheese. Reduce heat to medium-low, and stir to melt cheese.
• Toss pasta with tomato sauce and top with chopped basil before serving.