Before I tasted this recipe, I never thought that barley could taste so good! I hope you enjoy it too.
Author: annya127
I'm not sure where this recipe originated from, my mother used to make it all the time for us. The herbs and spices really make this dish and I wouldn't cut out the sour cream it pairs wonderfully with...
Author: Amber C.
I was given this family favorite recipe almost 40 years ago. It's easy to prepare, cooks fairly quickly and the flavors of the ground beef, squash, tomatoes, onions & rice are beautiful together! Serve...
Author: dragonflydmc
Make and share this Mock Lobster Casserole recipe from Food.com.
Author: juliecat72
This is an easy to prepare, tasty dish using simple ingredients...my family loves it! If you can't find the hash browns with onions already in with the potatoes, just saute 1/3 cup chopped onion and add...
Author: Chef Learnee
When people hear lentils the general reaction is, eeww lentils. But they don't have to be, all they need are some simple spices and you can turn lentils into a healthy, little spicy , delicious and nutritious...
Author: Nancy
Make and share this Stuffed Bell Peppers Casserole recipe from Food.com.
Author: JenniferK2
This is a copycat recipe of Pasta con Broccoli from Pasta House Company. My family absolutely loves it. It is easy to make and QUICK! I just made it before I sat down to post it and it took me 15 minutes...
Author: FACS Teacher
I learned how to make this in France from some Algerian friends. I hope you enjoy it as much as I do!
Author: PinkCherryBlossom
This is a recipe that my mom made a lot when we had left over tortillas. I loved it when the tortillas were crunchy and smothered in cheese. :D Posted for Zaar World Tour 05
Author: Amis227
If you're looking for THE recipe to make for your next roast beef dinner - this is it! I love the peppery crust on this. Make sure you check out the recipe for Rosemary Popovers that are so good made with...
Author: evelynathens
This is a Mother/Daughter "creation" for using the leftover spiral ham from Christmas day - just add a green veg or salad to complete the meal. Quick, easy & very good - I'll buy another ham just so I...
Author: CountryLady
Cook up a prize winner!This succulent pot roast was judged"Best Entry" in the Reynolds Wrap Kitchens recipe contest in 1981....
Author: Potluck
This recipe is from the local Western Australian Newspaper. Am hoping to make this myself soon but I will use spring onion (scallions) instead of the shallots (for dietary reason) and omit the coriander...
Author: ImPat
This is one of those recipes that is usually better the next day after the flavors all meld together. Very quick and easy to make your own by adding or subtracting ingredients. My husband doesn't like...
Author: r_mess
Another from my first box of Quinoa - posting for safe keeping - haven't made this one yet. When I do I'll probably make the salsa myself rather than use jarred.
Author: Pink Princess
I love this recipe because it is so quick to put together and tastes great. It also freezes very well (before cooking) and can be cut in half for smaller families.
Author: Chris from Kansas
This stew is from the more European-influenced spectrum of Filipino cuisine. It is quick and easy to make, and it's a great one-dish meal that tastes almost like a rustic chicken soup.
Author: rpgaymer
Make and share this Carne Asada Soft Tacos recipe from Food.com.
Author: skat5762
just a little quickie for breakfast, lunch or tea. always a favourite, nice mix of textures etc. Quick and easy when the men come home with no fish, or the kids game got rained out :)
Author: mummamills
The base idea for this recipe came from a diet cookbook, but I've made a great many changes over the years. This is one of my favorite recipes, because it's very flavorful and reheats well. I usually use...
Author: foxfyre
NOTE: This recipe has been updated! This was Elswet's Papaw's "Saturday Afternoon" recipe. He prepared it himself, often. He said it was an old Navy recipe he remembered from WWII, and it was one of his...
Author: Pagan
The ingredients look long, but it's a classic store/cupboard sort of standby, cames from a favourite recipe book "tastes of the Aegean" and is an excellent one pot, whole meal, tasty potato dish... I make...
Author: kiwidutch
Make and share this Beef Noodle Casserole recipe from Food.com.
Author: MizzNezz
This is a traditional dish in Nova Scotia, Canada and can be found on most peoples tables early August when the first "new" vegetable are just being harvested. This dish is also regional and by that I...
Author: PennyG
Ready, Set, Cook! Reynolds Wrap Contest Entry. Main course turnovers filled with ground beef, bacon, cheese,tomatoes, peppers and onions baked in a golden pie crust.
Author: bc574384
Tetsuya Wakuda's restaurant, Tetsuya's, is a highly regarded restaurant in Sydney, Australia with a definite Japanese flair but making extensive use of Australia's ingredients in innovative ways (http://en.wikipedia.org/wiki/Tetsuya's)....
Author: Gandalf The White
Sauerkraut simmered with vegetables, apple, and juniper berries is a perfect match for bacon and chicken thighs. The robust combination of flavors makes this a great hearty winter dish. Created by the...
Author: NcMysteryShopper
This recipe was posted in our local newspaper this week. It looked so good, and I didn't see one like it in the database, so decided to share it.
Author: PanNan
Make and share this Ranch Chicken and Rice Casserole recipe from Food.com.
Author: Mean Jeanne
I found this on the "Plain Chicken" food blog and it is described as a copycat recipe from Carrabba's. The original recipe included crab meat but this one does not. Serve this savory dish over pasta with...
Author: PSU Lioness
A yummy casserole type dish that always disappears right away at our dinner table. We use it as a main dish and pair it usually with sides of applesauce and green beans, but it can be the hole meal.
Author: nettychris
I got this recipe from a local grocery store. It is very simple, and lends itself to many variations and additions. The peanut sauce is nice as-is, but I added some chili-garlic sauce to it to give it...
Author: Vino Girl
An earthy marriage of smoke, fire and cheese created by Monica Byrne, who runs a tiny restaurant in Red Hook, Brooklyn called Home/Made. There are two important notes. First, the truffle oil that Byrne...
Author: JackieOhNo
This pasta dish is just right for summertime with all those wonderful home-grown tomatoes we have access to. Since the sauce is uncooked, choose the best and brightest tomatoes available.
Author: Miss Annie
I got this from the kraft email newsletter that I receive. You can substitute 2 cups of any frozen veggies you have on hand. A very quick and healthy meal.
Author: ladygwyn
I came up with this mash-up of ingredients while studying abroad. Ramen and canned tuna were some of the cheapest foods I could get my hands on (especially because they could be mailed!). Everyone I've...
Author: Spazzer Monkey
Make and share this Mediterranean Scallops recipe from Food.com.
Author: Millereg
My husband was born in Germany. This was a traditional meal that he has now passed on to our children. The kids love it (especially with ketchup for some strange reason).
Author: rachelwolfert
This has been a very popular dish. It travels well to Potlucks, as the pork is good both hot and cold. The dressing can be poured on and the salad assembled just before serving. This makes quite a bit...
Author: KMSoprano
I first was introduced to this recipe when I was reading the book, "Belong to Me", when the main character "would have sold her soul" for a plate of this. I had to do further research and hours later,...
Author: The_Swedish_Chef
One night it was just me and the kids and we wanted a quick dinner. We came up with this and the kids loved it. I liked it too as it was quick, easy and tasty!
Author: bmcnichol
Make and share this Shrimp and Broccoli Stir-Fry recipe from Food.com.
Author: karen
Growing up in the 50's in the south, Frito Pie could be found at every drive-in, ballpark and greasy spoon cafe. It isn't put in a casserole, it isn't baked in the oven. It's eaten right out of the Frito...
Author: Sandy in Oklahoma
This is an old family recipe. This recipe is time consuming but well worth the effort. Can be frozen and rewarmed. Place 2-3 in a freezer bag. Good for quick snack.
Author: Robin Blackwell
A simple slow cooked Cuban style pork stew. Best served over a bed of rice to absorb the tasty liquid.
Author: Paguma
I found this online and made a couple minor changes to make it even lower in carbs. It is really very, very good!It is very low in carbs.
Author: Lou6566
Make and share this Chicken Monterey Burritos recipe from Food.com.
Author: Barb G.
This is from southernfood.about.com. It's a great dish for using leftover chicken and rice, and it is VERY easy. Don't let the number of ingredients fool you - as a lot of them are spices. I used almond...
Author: replank