Here is a recipe for those chilly Fall and Winter nights coming up. Kids love this! And, Mom, it's "souper" easy. Just remember, you can change the meat and/or soup to change the taste.
Author: Nana Lee
This dish is so fresh and delicious tasting, my husband and sons just gobble it down every time I make it. Also very easy and quick to make for a weeknight supper.
Author: Kaleigh
Make and share this Pasta With Shrimp and Asparagus in Tarragon Cream Sauce recipe from Food.com.
Author: Bren in LR
I got this recipe along time ago from a chef named Jeff Smith. Hes is gone now,but this is one of my favorite recipes from him. This soup is so good its like a drug it relaxes you and makes you feel so...
Author: Chef Fergy
Someone made the most delicious chicken enchiladas at an Army "Hail and Farewell" and everyone wanted the recipe. It was from the November 1986 Southern Living magazine. The recipe calls for both garlic...
Author: ralanm
This dish is made in the slow cooker. I found this recipe in Cuisine at Home Feb 2011, thought of my friend, Marcia, and had to make it. It was delicious - looking forward to making it again.
Author: Ingrid Nicolich-Obr
Shabu Shabu means swish swish, the movement of stirring skewered meats and veggies in a broth. This is interactive food at its best! This is very similar to fondue, minus the cheese and chocolate. This...
Author: darthlaurie
Entered for safe-keeping. From WW's "Simply the Best All-American". This is from California, showing Mexican and Chinese fusion influence. Each serving is 6 "thingies." Jasmine rice would be the perfect...
Author: KateL
I came up with this when I couldn't decide between chicken cacciatore or something more Tex-Mex. I also wanted a "real" meal without having to work too hard at it. We really enjoyed this. Other cuts of...
Author: Vino Girl
I made this one morning to be a make-ahead dinner for my family, and it ended up in the refrigerator over night and then eaten the next day due to someone just having to eat out that night at their favorite...
Author: MizEmerilLagasse
I had never worked with Acorn Squash before, so I kind of made it on the spot, but it is delicious! This is a yummy, cheap way to use left overs and still have fall flavors. You can substitute the meat...
Author: gregobr8
Jambalaya in a quick and simple one-dish meal. My best friend always asks for it and I have to have her over when I cook it.
Author: Ranelle
An Australian beef burger that puts all the flavour in the burger and can be served with plain sides like bread and a little sauce. This is quite a mild tasting burger, if serving for people who enjoy...
Author: Peter J
Super easy comfort food that can be made while you're busy doing other things in the evenings. There is hardly any prep time making it a great recipe for weeknights after work. This is my daughter's favorite...
Author: Denise
Source: Sandra Lee - Semi Homemade Cooking!! This recipe is unbelievably easy and the results are delicious!! My husband eats the sauce with a spoon!! NOTE: This recipe says to brown the roast...I have...
Author: Mom2Rose
Another comfort food recipe using three favorites, kielbasa, garlic mashed potatoes and sauerkraut. I used a 4 oz. pkg. of potatoes and it was plenty. I also think I would use cheddar next time as the...
Author: surus
The unique Ying Yang design is for presentation. Just before serving, combine both sides to mix shrimp and chicken in a pool of sweet tangy tomato sauce with creamy eggy goodness. Heaven on earth!
Author: anmwong
I don't care for rice too much, but I really like cheese, broccoli and chicken. So I just decided to leave the rice out. It was great!
Author: MeShell
This is another one in my dream to compile the piles of cookbooks I have. I couldn't find it posted, so enjoy! Haven't tried this yet but sounds really easy. Out of Pillsbury Easy Meals Sept 2005.
Author: lazy gourmet
Vegetable Lasagana with a Mediterranean flair to it. Inspired by Barb Gertz's Veggie Lasagna with Bechemel. (check it out, it is AWESOME)
Author: Malriah
Everyone I know loves my mom's rice. It's full of flavor and can be sniffed a mile away. She always has to make a double batch for any get together because it goes FAST! I like to eat this with beans,...
Author: Rubi5236
Make and share this Greek Eggplant (Aubergine) Pie recipe from Food.com.
Author: Tandy Higgins
I got this recipe from Marcy while at the Bargain Shop on Joint Base Elmemdorf/Ft Richardson, Alaska for stuffed butternut squash and combined it with a recipe from Pioneer Woman of how to roast Butternut...
Author: lesliecoy
Make and share this Homestyle Beef Stroganoff recipe from Food.com.
Author: 1Roze4me
Make and share this Al's Big Batch Chili recipe from Food.com.
Author: dianeporto
Make and share this Chicken, Spinach and Feta Filo Pie recipe from Food.com.
Author: Snowbunny Andorra
Make and share this Chopstick Chicken Casserole (Oamc Recipe) recipe from Food.com.
Author: tjneilson
I have made many Chicken Tetrazzini recipes but I always come back to this one. This also freezes well. Reduced fat and reduced sodium mushroom soup and alfredo sauce can be used to lighten up this dish....
Author: bmcnichol
From Moosewood Restaurant New Classics: A Casserole-style dish that is simple to throw together when you've got everything on hand. I substituted about half a big bag of frozen spinach for the fresh, and...
Author: Lizzymommy
Make and share this Meat and Potato Casserole recipe from Food.com.
Author: Mysterygirl
This is an amazing souffle, easy, no fussing from Mount Dora Historic Inn, if you want to see pics of its amazing rising, http://steamykitchen.com/5248-cheese-souffle.html#more-5248 you will be shocked...
Author: MarraMamba
Make and share this Caledonian Brunch Casserole (Make-Ahead) recipe from Food.com.
Author: Millereg
Make and share this Shrimp and Broccoli Stir-Fry recipe from Food.com.
Author: karen
Make and share this Shepherd's Pie With Eggplant (Aubergine) recipe from Food.com.
Author: Dave5003
Make and share this One Pan Stove Top Lasagna recipe from Food.com.
Author: Serena 2
This is definitly a bachelor/college worthy recipe, my husband introduced me to it, and he still makes it all the time. I actually love it, and who knows, you may also.
Author: candi hurst
Serve on top of a crisp green salad for a first course, in your favorite crusty roll,inside a toasted pita with a tangy tartar sauce for a light meal, straight up as an appetizer or just make a meal out...
Author: Rita1652
This quick & easy meal from Canadian Living starts on the stove and finishes in the oven while you set the table. This makes a lot--appetite sizes will determine the number of servings, but its perfect...
Author: CountryLady
Generously given to me by an online friend (all I know is that her screen name is Succubus - you gotta love a woman with that screen name) that her great-grandmother from Sicily used to cook. As soon as...
Author: Glutton
This is a great recipe for when a light flavourful meal is what you want. It's quick & easy enough for weekday meals and nice enough for company. It's a recipe I adapted from one found in the Costco Connection...
Author: Debi9400
This is a great and easy chicken dish. It is a way to use up leftover chicken or turkey and it can be prepared beforehand. The cracker mixtures is what makes this dish so good. I have taken it to people...
Author: Tiffanee
I use this recipe sometimes when I am feeling guilty about using too much oil in my diet. This is a good recipe, and easy to make.
Author: Miss Annie
Make and share this America's Test Kitchen Skillet Baked Ziti recipe from Food.com.
Author: berly333
My husband grew up in New Mexico where they have the real, fresh from the farm, green chilies. I learned originally how to make these from my mother-in-law and then just added my own touches to it. My...
Author: Marla in California
I love Italian pasta recipes! I first tasted this combination at East Side Mario's restaurant, and both liked it and disliked it, thought I could do better, to my own taste. ESM's recipe has now been watered...
Author: John DOH
This is such a Midwestern dish. It reminds me of cold nights and blustery weather and a good bowl of soup to stick to the ribs. My mother has made this forever and it's like a cross between a shepherd's...
Author: peskyleo
I never realised how dependent I was on subway until I started to spend lots of money on it. So I went there for the last time (sob) to watch them make this; then I flew off to the supermarket, got the...
Author: vintagenovelty
A while back, my husband and I were going to an event where we'd be camping for several days without refrigeration. One of the nights we wanted chili, but didn't want to have to keep anything on ice. I...
Author: Julesong
Make and share this Baked Rigatoni With Sausage and Mushrooms recipe from Food.com.
Author: Phil Franco