Make and share this Beef, Cheese, and Noodle Bake recipe from Food.com.
Author: VickiVSN
In the October '03 issue of Savuer, there was an article on canned tuna and lots of recipes, both traditional American and Italian, to use it in. One recipe was for a scratch version of the usual tuna...
Author: kitchengrrl
Make and share this Baked Rigatoni With Sausage and Mushrooms recipe from Food.com.
Author: Phil Franco
This is a very old recipe that my Mom would make years ago. Old memories are always good memories! You may want to update this recipe by adding fresh mushroom, sliced.
Author: quotFoodThe Way To
Dad's Tuna Melt Casserole is a recipe devised by my DH on one of his kick the shelves and thats whats for dinner nights. It has become a family favorite.
Author: Laci1093
This is another one in my dream to compile the piles of cookbooks I have. I couldn't find it posted, so enjoy! Haven't tried this yet but sounds really easy. Out of Pillsbury Easy Meals Sept 2005.
Author: lazy gourmet
The combination of frozen meatballs and chile verde sauce was a very happy discovery... the results are absolutely delicious! (And they're almost ridiculously easy to prepare, too.) I plan on making these...
Author: Julesong
Down home delicious! My family doesn't like things too hot, but does enjoy a bit of spice. They also like a hearty meal with meat, meat, and more meat. Without the additional ham in red beans and rice,...
Author: NewNerdMom
In a welcome change from all of the heavy lasagna noodles, this recipe may even be a great way to get the kids to eat their veggies. Young and old(er)alike will enjoy this!
Author: FLUFFSTER
A while back, my husband and I were going to an event where we'd be camping for several days without refrigeration. One of the nights we wanted chili, but didn't want to have to keep anything on ice. I...
Author: Julesong
Make and share this Chopstick Chicken Casserole (Oamc Recipe) recipe from Food.com.
Author: tjneilson
I took a simple cabbage recipe that I found on a vegan website and spruced it up to add more "substance". This takes less than 20 minutes to throw together, so on busy nights I love to prepare this - it's...
Author: ajball
TOTAL comfort food!!! I like mine over rice then topped with Chow Mein Noodles...does that make it "chop suey" or "chow mein"?? Nonetheless, it's good stuff! My own concoction.
Author: Wildflour
A very popular Indian dish that has been adapted by the Cape Muslims and is usually served at religious festivals. Ideal for entertaining large numbers of guests--the dish can be prepared in advance and...
Author: evelynathens
Old PTA organization cookbook from my hometown, early '80's. I love Mexican casseroles, this one sounds different. This is one of those dishes that you can make changes, I will probably add some cumin...
Author: True Texas
I received this recipe years ago from a gal named Marti. Because of the texture of this casserole it tastes more like the single chili rellenos that most Tex-Mex resturants make. Easy too!
Author: CarrolJ
Make and share this Zucchini Ribbons With Tomato Sauce recipe from Food.com.
Author: catpanclub2
From Moosewood Restaurant New Classics: A Casserole-style dish that is simple to throw together when you've got everything on hand. I substituted about half a big bag of frozen spinach for the fresh, and...
Author: Lizzymommy
Make and share this Smažený Sýr (Fried Cheese) recipe from Food.com.
Author: Jakub P.
Make and share this Hamburger Zucchini Casserole recipe from Food.com.
Author: Chef 616082
Make and share this Mexican Chicken Rolls recipe from Food.com.
Author: Little Bee
Make and share this Cheesy Shrimp Rice Casserole recipe from Food.com.
Author: pines506
Make and share this Stir-Fried Chicken With Chinese Cabbage recipe from Food.com.
Author: carmenskitchen
Serve on top of a crisp green salad for a first course, in your favorite crusty roll,inside a toasted pita with a tangy tartar sauce for a light meal, straight up as an appetizer or just make a meal out...
Author: Rita1652
This recipe came from a 4-H cookbook I had back in the early 80's. It's nothing like real jambalaya.
Author: QueenMommy
My parents got divorced when I was 12, and so began the tradition of "Spaghetti Night", which was every Monday when my father did not get home until 6:00 p.m. I was put in charge of making dinner - always...
Author: Jenny Sanders
This is an old Atkins recipe, but it's just delicious, and obviously very low carb! Baking the salmon at a high temperature gives it a thick, crunchy crust. Bok choy, also known as Chinese cabbage, is...
Author: Just Nora
This is a recipe originally by Rachael Ray as "Portuguese Chicken and Chorizo" in her book "30 Minute Meals 2". I'll be using this with my OAMC and will update it once tried/tested.
Author: Blessed Bliss
My husband grew up in New Mexico where they have the real, fresh from the farm, green chilies. I learned originally how to make these from my mother-in-law and then just added my own touches to it. My...
Author: Marla in California
Source: Sandra Lee - Semi Homemade Cooking!! This recipe is unbelievably easy and the results are delicious!! My husband eats the sauce with a spoon!! NOTE: This recipe says to brown the roast...I have...
Author: Mom2Rose
This dish is so fresh and delicious tasting, my husband and sons just gobble it down every time I make it. Also very easy and quick to make for a weeknight supper.
Author: Kaleigh
Green peppers topped with melted cheddar cheese You can substitute low fat mozzarella cheese for cheddar. If you don't have pre-made bread crumbs use 3 pieces of wet de-crusted low carb bread, pulled apart...
Author: Erv Kosch
Make and share this Chuck Wagon Skillet recipe from Food.com.
Author: gphilbrick
I found this recipe in Woman's World and made it last night. It is so fresh tasting and flavourful. It is a nice change for a pasta dish.
Author: GaylaV
Make and share this Creamy Mushroom and Broccoli Chicken (Atkins-Friendly) recipe from Food.com.
Author: evelynathens
Make and share this Quick and Light Chicken Paprikash recipe from Food.com.
Author: CallMeBubbles
One of my daughter's inlaw shared this delightfully different tuna casserole with me better then ten years ago. After the first time I made it it was good bye to the retro version. LOL Serving and prep...
Author: LtlPhyl 2
Make and share this Mom's Signature Roast Beef recipe from Food.com.
Author: Little Suzy Homemak
I use this recipe sometimes when I am feeling guilty about using too much oil in my diet. This is a good recipe, and easy to make.
Author: Miss Annie
From "5 Spices, 50 Dishes" by Ruta Kahate. You can use raw beef for this, but the far more useful trick is to use leftover beef or lamb roast. (Author suggested beef roast, but I tried it with lamb and...
Author: duonyte
Make and share this Chicken, Spinach and Feta Filo Pie recipe from Food.com.
Author: Snowbunny Andorra
I received this recipe from my mom's group at church. It's really yummy, and apparently not common anywhere, as I did a search for it, and nothing came up, so must be a complete original! The original...
Author: DoveChocolatierinKY
Not sure where I found this but it was on my computer and still looks good to me. With summer coming salad entrees that require little or no cooking work especially well. Cook some barley one night for...
Author: justcallmetoni
K, so I needed a dinner in a flash one night and I had just bought imitation scallops that are made of haddock--cheap and tasted so real. Anyway, this was total comfort food--nice and warm--makes just...
Author: honeydue
The unique Ying Yang design is for presentation. Just before serving, combine both sides to mix shrimp and chicken in a pool of sweet tangy tomato sauce with creamy eggy goodness. Heaven on earth!
Author: anmwong
Make and share this Old-Fashioned Potato-Beef Casserole recipe from Food.com.
Author: CookingONTheSide
Jambalaya in a quick and simple one-dish meal. My best friend always asks for it and I have to have her over when I cook it.
Author: Ranelle
Make and share this Al's Big Batch Chili recipe from Food.com.
Author: dianeporto