Manwich Style Enchilada Casserole Recipes

MANWICH STYLE CHICKEN ENCHILADA CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a saucepan, add the can of Manwich, water and chili powder. Mix well and bring to a boil.
• Simmer for 10 minutes.
• In a mixing bowl, add chopped chicken, 1/2 of the olives and 1/2 cup of the Manwich style enchilada sauce. Mix.
• Add a few spoonfuls of sauce to the bottom of a 2 1/2 qt. casserole dish.
• Add a layer of flour tortillas, tearing them into pieces to make them fit.
• Top with 1/2 of the chicken and olive mixture.
• Add 1/2 of the cheese.
• Top with another layer of tortillas.
• Add the other half of the chicken mixture. (Reserve the rest of the cheese for a little bit later).
• Top with a last layer of tortillas.
• Evenly pour the sauce over the top.
• Add the cheese and the rest of the olives on top.
• Bake for 15-20 minutes until heated through and all the cheese on top is melted.

CHICKEN ENCHILADA CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 5 quart pot combine the chicken, cream of celery soup, cream of chicken soup, enchilada sauce, diced tomatoes and green chiles, onion, garlic, chicken broth, chili powder and cheese. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well.
• In a 9x13 inch baking dish, layer the mixture and the tortillas like you would lasagna. Make sure to put a thin layer of the mixture on the bottom of the baking dish to prevent sticking. After layering, place dish in the preheated oven and bake for 45 minutes to 1 hour, until cheese starts to brown and bubble. Let stand and cool for at least 10 minutes before serving!

ENCHILADA CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. , Place 2 tortillas, overlapping as necessary, in the bottom of a greased 13x9-in. baking dish. Cover with a third of the meat mixture. Top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese. , Bake, uncovered, 30 minutes or until bubbly., Freeze Option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

MANWICH STYLE ENCHILADA CASSEROLE

Steps:

• Saute' ground beef, onion and garlic in 10-inch skillet until beef loses redness. Drain fat.
• Add seasonings, Manwich and water; simmer 3-5 minutes.
• In a 1 - 2 1/2 quart casserole, arrange alternate layers of tortillas, meat sauce and cheese until used up.
• Bake at 350 for 20 - 25 minutes.

ENCHILADA CASSEROLE

Steps:

• Preheat oven to 350°F.
• Brown meat and onion, add taco seasoning, mix well.
• Layer corn shells (Tostitos etc), meat, enchilada sauce (or salsa, taco sauce etc.), chili beans and cheeses (Layer like lasagne)
• Bake till bubbly.