Colonel Sanders Kentucky Biscuits Recipes
KENTUCKY BISCUITS
This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.
Provided by COOKIN4MY3BOYS
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.
- Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 17.9 g, Cholesterol 20.9 mg, Fat 8 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 5 g, Sodium 230.6 mg, Sugar 1.8 g
COLONEL SANDERS' KENTUCKY BISCUITS
Make and share this Colonel Sanders' Kentucky Biscuits recipe from Food.com.
Provided by Colonel Sanders
Categories Breads
Time 19m
Yield 13 biscuits, 13 serving(s)
Number Of Ingredients 6
Steps:
- Sift dry ingredients into mixing bowl and nest the flour mixture.
- Add most of buttermilk.
- Cut in the lard.
- Begin squeezing the lard and flour in the milk until thoroughly mixed.
- Add the rest of the buttermilk if needed and mix.
- Turn on to floured board.
- Knead until consistency desired.
- Cut into biscuits.
- Place on a lightly greased baking sheet.
- Bake in a preheated 450°F oven for 12-14 minutes.
Nutrition Facts : Calories 111.7, Fat 5.6, SaturatedFat 2.2, Cholesterol 5.7, Sodium 372.2, Carbohydrate 13.1, Fiber 0.4, Sugar 1.9, Protein 2.1
COLONEL SANDERS' KENTUCKY WHIPPED BUTTER
This is my personal recipe for Kentucky whipped butter, served with my hot Kentucky biscuits or buckwheat cakes.
Provided by Colonel Sanders
Categories Very Low Carbs
Time 10m
Yield 13 serving(s)
Number Of Ingredients 2
Steps:
- Add 2 sticks cut up softened butter to a mixing bowl.
- Beat until well beaten.
- Begin adding buttermilk slowly.
- Beat until fluffy.
- Scrape loose the first solid butter clinging to the bowl, then beat until there are no solid lumps in the whipped butter.
- Serve with my hot Kentucky biscuits.
- Store unused portion in refrigerator, tempering and whipping before serving again.
Nutrition Facts : Calories 126.3, Fat 14.2, SaturatedFat 9, Cholesterol 37.7, Sodium 127.7, Carbohydrate 0.1, Sugar 0.1, Protein 0.2
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