I found this recipe years ago (and cannot remember where). It's so different from any other chicken and pasta recipe and it's just such a treat. If you like southwestern cooking, you'll love this one!
Author: Chef Dine
I've been making this dish for about 25 years, and I don't remember where I got the recipe. It is easy and very good. I sometimes add sliced black olives and frozen corn works just as well as canned.
Author: Lindas Kitchen
Wonderful meal and so easy.Your family is in for a treat.I'm not one to use can soup much but this is Wow!
Author: Sageca
I got this recipe from my monthly Betty Crocker recipe book (Jan 2001). It is very easy to make and so good. I used about a cup of swiss cheese and I used fresh chopped basil. The flavor was amazing! I...
Author: cagrown27
Wonderful rich chili recipe that I got from a pillsbury slow cooker cookbook. I modfied this to suit our family.
Author: Texaspollock
Weight Watchers PointsPlus™ Value: 7 I changed the peanut oil to sesame oil and added broccoli.
Author: Harried Mom
Taken from the June 2013 edition of the Food Network Magazine, with adjustments. You can use your own crepe recipe or buy the frozen.
Author: Lori Mama
A recipe I have not tried yet but want to try that came from thekitchn.com. I love butternut squash and fresh sage, so think it will be delicious. The high quality parmesan cheese needs to be shredded...
Author: WiGal
Make and share this Ham and Noodles Schinkenfleckerln recipe from Food.com.
Author: andypandy
Make and share this Slow Cooker Barbecued Pulled-Pork (Or Beef) Fajitas recipe from Food.com.
Author: Karen..
Makes a great easy weeknight dinner and is easily a one-dish meal. I usually serve this with a side of pickled beets and/or rye bread/rolls.
Author: TheDancingCook
This lightly sweet stew is from North Africa and was adapted from a gourmet and international recipe website. It also will be included in the Zaar World Tour 2005 swap, africa.
Author: lauralie41
I learned how to make this in France from some Algerian friends. I hope you enjoy it as much as I do!
Author: PinkCherryBlossom
So simple and makes for a good hot meal for lunch or dinner. Easy enough for a teen or college student to prepare. Also, good to use up those odd and end pieces of veggies. I used the least amount of cook...
Author: gailanng
Garnered from my friends on the rice cooker site. It looks so good and EASY! There's plenty of leaway to experiment with your preferences. Instead of the boullion I used beef broth.
Author: Nana Lee
Make and share this Chili-Crusted Salmon With Roasted Potatoes recipe from Food.com.
Author: Whedonite
You only need one pan to prepare this delicious meal. This dish probably originated at the swanky Hotel Rydberg in Stockholm - something of a Swedish Algonquin, a magnet for the glitterati - actors and...
Author: Nif_H
Make and share this Samantha's Spam-Tastic Black-Eyed Peas and Rice recipe from Food.com.
Author: PeachPie24
Make and share this Beef and Potatoes With Rosemary and Thyme - Crock Pot recipe from Food.com.
Author: Derf2440
Make and share this Chicken, Broccoli, and Lemon Stir-Fry recipe from Food.com.
Author: Vino Girl
I love Chinese food and I'm always looking for recipes. I don't remember where this came from, but it's good!
Author: mosma
from Kraft Foods. If you make the recipe as-is, it is more spinach-y and less rice-y. A 10-oz block of frozen spinach works nicely. I prefer more rice, so I use less spinach and usually go with brown rice....
Author: mikey ev
perfect for low carb diets, this is a double bonus, as it cooks in the crockpot all day so you can come home to a great meal.
Author: chia2160
A great recipe that I adapted after making the red sauce version, but found that we prefer the green sauce. I like to make this with leftover chicken, or buy a rotisserie chicken and use what I need from...
Author: Chef Mel in OKC are
Stir fried apricot chicken with noodles. Sure to please picky eaters, what is even better is it takes less than 20 minutes to have on the table!!
Author: cookingpompom
Make and share this Tasty Apple Pork Chops & Potatoes recipe from Food.com.
Author: SmHerndon
This is a very different variation of "recipe #135814". This is a little easier and quicker and I wanted to see the nutritional info on it. This is a great WW recipe as it's high in fiber, low in fat and...
Author: Sam 3
Make and share this Mama Vi's Version of Sweet and Sour Hawaiian-Style Ham recipe from Food.com.
Author: Tiomarrano
An easy tasty one pot dinner. Makes a delicious and inexpensive dinner in a hurry.Vegetarian version. Substitute meat alternative(I have used the Morning Star Farms and the Ready Ground Beef Crumbles with...
Author: Deborah1
I have made this numerous times and have always been told to make it again. It is on the rich side but excellent.
Author: teresas
Make and share this Zucchini Chicken Salad recipe from Food.com.
Author: -Mar-
This is a firey dish chock full of goodies. Legend tells that Yankee Doodle went to town in a wagon pulled by his young horse. On his way, one of the wheels to the wagon hit a large rock in the road. Well,...
Author: 2Bleu
I have had this recipe for such a long time I cannot give credit where credit is due! When our boys were young, they loved this soup as much as my husband and I, so I would always double the ingredients....
Author: Lan3736
Make and share this Hot Dog Quesadilla recipe from Food.com.
Author: Good Vibe Goddess
This such an amazing recipe that I couldn't resist sharing it with those of us who really enjoy a simple but complex taste combination. It will freeze well if you are a once a month cook
Author: TishT
Cheesy, meaty, tomato-ey, and all-around yummy.... I created this when my hubby announced we were having company and I didn't have time to go to the store! Most of the ingredients can be found in your...
Author: Viking Knitter
These are reminiscent of mu-shu, but much simpler. Use the shredded cole slaw mix from the produce dept or shred a small head of cabbage. Quick and easy to make, dinner will be on the table in less than...
Author: KelBel
When choosing a wine to cook with, pick something affordable that you'd like to enjoy with the meal. For this recipe, you only need 1/2 cup, so there should be plenty left over to drink. The recipe recommends...
Author: CookingONTheSide
This is a Mother/Daughter "creation" for using the leftover spiral ham from Christmas day - just add a green veg or salad to complete the meal. Quick, easy & very good - I'll buy another ham just so I...
Author: CountryLady
Make and share this Crock Pot Baked Potato Soup recipe from Food.com.
Author: Audrey M
The smoked Gouda can sometimes be hard to find, but it adds a great flavor and texture. The hot Italian sausage adds some spice. Got this one from "The Best American Recipes 2003-2004."
Author: Velouria
This delicious spicy beef over a light rice noodle salad explodes with flavor, and is all about contrasting tastes and textures. Very easy to prepare and quite healthy, try making firecracker beef and...
Author: Pete-L
A delicious one dish meal with chicken, potatoes, peas, and herbed mushroom cream sauce. From my Grandma Andersen.
Author: akgrown
A great 1pot meal using common ingredients and standard cassarole baking time and temp 30 mins at 350F. My dad used to make this alot when I was a kid.
Author: kisscat69
This recipe makes bowls of authentic Okinawan style soba; in mainland Japan, soba is made of buckwheat noodles; however, in Okinawa, we use flour noodles for our soba.
Author: aksamyoo
Get out your sombrero, cucarachas, and don't forget your appetite! This delicious south-of-the border dinner is sure to please. Corn tortillas stuffed with a flavorful chicken filling and topped with a...
Author: Feast Your Eyes
Make and share this Beef and Broccoli Stir Fry Ramen recipe from Food.com.
Author: AbsurdBookNerd
I got this recipe from a Taste of Home cookbook. It is a bit time consuming, but worth the effort! My husband suggested putting in some veggies, because what is Shepherd's pie without them? I used fresh...
Author: AustinsAm