This is the best recipe for those nights when you just don't feel like cooking, but you also don't want take out. You can use a store bought curry simmering sauce if you want to make an Indian version...
Author: Chef Emstar
Toucan Taco, an old, hole-in-the-wall family-owned and operated restaurant in Laurel, Maryland, serves some of the best and most unique Mexican food I have ever tasted. Until I was diagnosed with congestive...
Author: Millereg
Make and share this Thai Salmon Noodles recipe from Food.com.
Author: DoubletheGarlic
This is a Scottish Highland version of the traditional shepherd's pie that substitutes venison for the lamb. This is from www.celtnet.org.uk with slight modifications.
Author: Coasty
Make and share this Jan's Reuben Casserole recipe from Food.com.
Author: mewmew
Because of my German heritage, I try to use the month of October to cook more German-inspired foods. When my sons were younger, they loved sauerkraut and any dish that contained it. This was a favorite...
Author: ugogirl
Make and share this Saturday Night Special recipe from Food.com.
Author: James Craig
This is a tasty and satisfying one dish meal that's high in flavor and low in fat and calories! Based on a recipe from a Healthy Cooking book that says it has just 229 calories per serving, 15 g of protein...
Author: SaraFish
Hearty, tasty meal-in-a-pot. Great dish to make on a cold winter day. You can add quartered potatoes to it for a complete meal.
Author: papergoddess
This recipe was inspired by a kale side dish recipe I got from a friend. It is a very colorful and flavorful dish. I modified it to be more in keeping with a Nutritarian eating style and added beans and...
Author: Anne Sainz
I got the original recipe out of my friends Family Circle magazine. I really love squash so I had to veganize it. I used the soy chorizo from Trader Joe's but there are other brands of Soyrizo that you...
Author: vegan mom
Make and share this Orange Pork and Broccoli Stir-Fry recipe from Food.com.
Author: dicentra
This was my mom's favorite casserole when she was younger. However, she didn't get it very often because her brothers didn't like it as much. I like it, though, so I posted it! To make the dish less salty,...
Author: BeccaB3c
Make and share this Kielbasa and Sauerkraut recipe from Food.com.
Author: Honeym
From the Community Recipe Swap at weightwatchers.com. Minus the rice, this recipe is 3 points per serving.
Author: South Carolina Girl
A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use dried, but be sure to use more to make up the difference in...
Author: Chef Sunshine
Somewhere between chili and borracho beans. Delicious, easy to prepare, nutritious, great for week lunches. Cooking beans in a crock pot turns out perfectly cooked, creamy beans every time. Servings are...
Author: Papagayita
This is an easy meatless alternative that is fast and easy to prepare. It makes a lot and it is inexpensive to make. Think of it as a healthy, meatless version of hamburger helper!! Enjoy!
Author: Kimmer22
Make and share this Cheaters Beef Stroganoff recipe from Food.com.
Author: bmcnichol
Ok, on Low Carb diets we use cauliflower as a substitute for potatoes. This particular recipe is a re-write of my Garlic mashed potato recipe. I just removed the exact same amount of potato and replaced...
Author: BBCFan
Make and share this Honduran Huevos Con Salsa De Chiles (Eggs Poached in Chili Sauce recipe from Food.com.
Author: Olha7397
Indonesian salad served with a super awesome peanut sauce with a tang of tamarind, sweetness of palm sugar, the umami of shrimp paste, and a kick of chili.
Author: Anita Jacobson
Make and share this Hearty Dairy Farmers' Casserole recipe from Food.com.
Author: nvermd
This is my own recipe inspired by a "Fix It and Forget It" recipe. I used a different cheese, some low fat products, and altered the cooking instructions so they made the preperation time much shorter....
Author: fitmama
Make and share this Sauerkraut & Smoked Sausage Casserole recipe from Food.com.
Author: Merry Cook
My family has used this recipe for years. I don't know where it came from, but it's the only way I'll eat hominy.
Author: Chef Skyla
This is my Grandmother's recipe for chicken casserole. It is by far the best comfort food in the world. I usually double the recipe to allow for plenty of leftovers. FYI this recipe can get rather salty...
Author: Cookswife73
This is an easy recipe that is a base to do something interesting every time. The variations I like for this recipie includin a few dashes of Worcestershire, a few dashes of habenero hot sauce or to go...
Author: David Hawkins
Make and share this Orange Glazed Ginger Beef recipe from Food.com.
Author: Donna Matthews
This is adapted from an old Pennsylvania Dutch casserole to fit my ballet diet:) It is extremely good, low fat and has no "empty calories"- everything fits into the AHA/Diabetic Exchange system. Original...
Author: Emmie Gruchow
Make and share this Orecchiette With Cannellini Beans and Spinach recipe from Food.com.
Author: Vino Girl
My mom used to prepare this for us when we were kids. It's good on summer days as a snack or main course.
Author: Milla
This is a low fat, not too bad on the calories recipe. Really satisfying, especially on cold days. It can be a meal in itself
Author: Bergy
Make and share this Black Eyes of Texas Casserole recipe from Food.com.
Author: WineGal
I love cheese, it is one of my favorite foods. So naturally, I decided to create a homemade macaroni and cheese.
Author: tracielroy89
This isn't a "traditional" German recipe, but I got it from a German woman who invented it. This recipe uses legs, but you can use any part of the chicken you want. This recipe is also good with any white...
Author: Roo1979
This is a wonderful vegetarian meal focusing on a marvellous Cypriot cheese - Haloumi. You could also make smaller stacks to serve 4 as an appetizer.
Author: evelynathens
In the back corner of our garden I decided to throw some grocery store spaghetti squash seeds to see if they would grow.. Man did they. Now we have more than I know what to do with, so friends get a lot....
Author: MC Baker
This is a delious Mexican meal that with a modern flavor, but made in the trusty crock pot. You can double the recipe.
Author: Roxygirl in Colorado
A great comfort casserole. You can adjust the vegetables, if you wish. This is a great week-night recipe.
Author: VickyJ
This makes a lot of juicy, extremely flavorful and tender pork for tacos. One of DH's faves! He likes his pretty spicy, so if you don't, you might start with less cayenne and work your way up. NOTE: You...
Author: under12parsecs
I have a hard time getting my toddler to eat meat. He gobbles this up! It's also low-cost and you can double the recipe and freeze one for another day.
Author: jackieblue
Make and share this Eden Isle Chicken recipe from Food.com.
Author: PickyEatersRUs
This is easy to fix and delicious! Using jumbo muffin tins gives nice individual presentations while using the bundt pan is great for a larger crowd.
Author: 2Bleu
This is yummy inside of a flour tortilla and has all my favorites--beans, sausage, rice, and corn. The only ingredient I didn't have on hand that I won't leave out next time is the toasted pumpkin seeds...
Author: AmyZoe
I found this in with a box of old hand written recipe cards & magazine clippings I purchased at a thrift shop in Kansas. Everyone grabbbed for seconds after we first tried this. You may use reduced fat...
Author: HeatherFeather
A simple and flavorful dish from Puerto Rico. Pigeon peas are a tiny green-brown bean usually found in the latin food section. Substitute any small bean (black-eyed peas, etc) for the pigeon peas. Serve...
Author: aymeahrens
A Southern traditional dish served on New Year's Day, greens for prosperity and black-eyed peas for luck created for Oprah Winfrey by Art Smith
Author: Ugly Yellow
This is a really easy to make cool summer treat. I make it when I'm in a hurry and I need to pull out a dinner quickly. It's really good and turns out great whenever I make it- the whole family loves this...
Author: Lieutenant Ducky