Chicken breast cooked in white wine,mushrooms,lemon, artichokes and herbs served on top of angel hair pasta. This recipe comes from my Luby's Cookbook. Prep time does not include 1 hour marinade time for...
Author: BakinBaby
From LeGourmet TV video blog. This is a simple, last-minute appetizer. Serves 3-4 as a main dish (with pasta or rice), or 6-8 as an appetizer.
Author: DrGaellon
A quick and easy dinner, great for the summer does not heat up your kitchen. This is not a very spicy dinner if you like it spicy feel free to change the spices. Also if you use a thick chicken breast...
Author: Pumpkie
This is one of those comfort food that reminds me of home. I got this from my grandmothers recipe box. Its simple and good old delicious.
Author: mommyoffour
Make and share this Stuffed Bell Pepper for One recipe from Food.com.
Author: Tom 2u
A delicious, light casserole that can be made even healthier using Ezekiel bread, omega 3 eggs,low sodium diced tomatoes, unsalted fresh organic butter, fresh cooked diced shrimp, reduced fat cheese, and...
Author: ChefWhiz
No booty here... all breasts! This island gem's treasure is the bounty of roasted vegetables and fruit that accompany the Caribbean soaked chicken. A simple and delicious one-dish meal with little clean...
Author: NcMysteryShopper
This is the first recipe I've ever submitted, so hope you like it! It is a wonderful and ridiculously easy pasta recipe. You can add more garlic, and serve it with garlic bread for the garlic lovers like...
Author: Shasha
The juices from the kielbasa give the potatoes and green beans a flavor everyone loves. Frozen green beans can be substituted for fresh if need be but fresh are best.
Author: Debbwl
This is from trial errors of several chicken lasagna recipes. I mixed, and altered until I came up with this. We love it.
Author: Mayniac May Family
I got the basic idea from Jeri Dobrowski from Beach, North Dakota who sent it in to the " Taste of Home " people. I found it in one of those recipe booklets you can buy at places like Wal-mart, and the...
Author: Chef shapeweaver
A good vegan dish to add to a festive meal. Great with red cabbage, broccoli and roasted root vegetables. And meat eaters like it too! This is a pretty versatile dish, read forgiving...if I don't have...
Author: mrsfabicons
This is my version of sweet & sour shrimp. I've tried and tried to find the exact recipe I was looking for but never found it, so I just made my own! I hope you enjoy it :) I like to use fresh pineapple,...
Author: love4culinary
A delicious twist on the Southern classic. This recipe comes from Sean Brock, of Husk, in Charleston, South Carolina. Mr. Brock insists on using only ingredients found in the South and locally produced,...
Author: threeovens
Cook everything separately and then assemble for a tasty vegetarian breakfast, brunch or even dinner! From Hatch Chile Company.
Author: FLKeysJen
Make and share this Quick and Easy Tuna Pasta in Garlic and Oil recipe from Food.com.
Author: aps.applepie
I'm on record as loving all things Czech (a legacy from my great-uncle Emil Placek). This recipe by Grete Willinsky from her "Kochbuch Der Buchergilde" was modified slightly by me, but will likely keep...
Author: twissis
A perfect soup for cold, snowy winter nights. Fresh herbs add lots of flavor. With a combination of colorful vegetables that you can use fresh or frozen, it's quick while being very flavorful. You can...
Author: Jamie Renee
A new twist on a classic. The meat is very tender and full of flavor. This jambalya has a rich flavor and color. The original recipe is printed in the February/March 2006 edition of Cooking Pleasures....
Author: PaulaG
Bone-in chicken breasts are slow cooked in a smoky tomato sauce with rice and peas, then topped with fresh cherry tomatoes and cilantro. The mix of fresh and cooked vegetables makes this meal pretty enough...
Author: Tee Lee
Got this from Celeberity Cooking. Since I love casseroles, going to give this a try. Sounds pretty good to boot.
Author: Myrna 2
Make and share this Stir Fried Beef and Blue Cheese Salad recipe from Food.com.
Author: dicentra
After Thanksgiving I give an extra thanks for a recipe to use up that leftover turkey. Can be prepared and refrigerated night before, let stand 30 minutes before baking. Can sub chicken. See note below...
Author: gailanng
A special dinner for two. This a well-seasoned pasta dish that has lots of flavor, yet it is not going to wreck your budget. This comes from Taste of Home. Prep & Cook times are approximate.
Author: keen5
I got this off the back of a can of Italian Green beans. It is a quick one-pan meal and does not take too much time or heat up the house too much if made in the summer.
Author: AZPARZYCH
Make and share this Asian Scallop Rice Bowl recipe from Food.com.
Author: gailanng
Make and share this Polynesian Shrimp recipe from Food.com.
Author: Beaner in Washington
Make and share this Dijon Chicken Fettuccine recipe from Food.com.
Author: loof751
Delicious! Serve with deli potato salad and garlic cheddar biscuits from a mix for an easy weeknight meal. This came from Just A Pinch Recipes.
Author: internetnut
I love this special casserole. I often substitute ham for the corned beef because I like it better that way. I have even made this using regular thinly sliced roast beef.
Author: Realtor by day
Make and share this Portuguese Style Chicken One Pot recipe from Food.com.
Author: Pinay0618
Im going to tell you what veggies i put in with my roast, but the possibilites are endless....this roast is the best tasting and easiest to make i have'nt seen anything else like it anywhere. Once you...
Author: wekitty
I just got mine for Xmas. I was DYING to use it but had to wait for the chicken to defrost. I ran out the next morning and got the veggies, just so I'd have them on hand. AMAZING!!! I'll NEVER cook with...
Author: Corilayn
If you love the flavor of fresh basil and tomatoes, you will love this pasta dish. "Mostaccioli" is a tubular pasta. The recipe comes from General Hospital Medical Center "Fun in The Kitchen" cookbook,...
Author: silly sally
Make and share this Best Ever Easy Tuna Noodle Casserole recipe from Food.com.
Author: ND_Dawn
This casserole is great to take to potlucks because the dish always comes back empty. You can vary the ingredients in many ways. My favorite is elbow macaroni, tuna, wine, cheddar, dill AND mustard and...
Author: Momma Dukes
Make and share this Crock Pot Saucy Chicken With Wild Rice and Mushrooms recipe from Food.com.
Author: NikasMommy
Make and share this Crab & Rice Primavera recipe from Food.com.
Author: OSUChrissy
This is a great use for that leftover turkey! I got this recipe from the Raleigh News and Observer from a syndicated column called "Desperation Dinners". I tried it tonight and it was tasty. The original...
Author: DeniseBC
I got this off of those free recipe cards they send you to try and get you to order. I had no need to order, as I've got the Zaar :) If you're short on time, substitute refrigerated biscuit dough for the...
Author: JESMom
I grew up in the Rio Grande Valley so let's just say Mexican food is my forte! After watching my mom make enchiladas, I had to learn so that I could feed myself during college! These are the best ever!...
Author: mvillar3
This is a classic in my family. It freezes well. I frequently make this for new moms so they don't have to worry about cooking for a night. This is good served over rice or couscous. You can decrease the...
Author: Cookie16
Make and share this Healthy Hoppin John recipe from Food.com.
Author: Donna Luckadoo
Asparagus, green beans and peas give this pasta its name. Start with an antipasto platter of purchased marinated vegetables, cured meats and cheeses. Serve the pasta with some crusty Italian bread. Champagne...
Author: michaela1112
This is the only recipe among my posted that I have not personally tried, but we tomato lovers all know that a tomato is a tomato is a tomato. From The Kitchen Library.
Author: JC in Texas
This WW recipe is from Weight Watchers 365 Day Cookbook (an older WW book when they still had exchanges - but to use the flex plan I think it is about 6 points).
Author: ellie_
Easy, filling and fabulous! C'est si bon! Complete meal as is or serve as a side. This is great with a green salad and more wine!
Author: Mamas Kitchen Hope
I invented this one night when I was forced to use only ingredients I had on hand. Wasn't sure it would work, but it turned out Great! Would be even better with some pasta or bread for dipping!
Author: Chef Mae Mae