Turkey Noodle Poppy Seed Casserole Recipes

TURKEY NOODLE CASSEROLE

Steps:

• Heat oven to 350°F
• Spray 2-3 quart casserole with non-stick cooking spray.
• Cook noodles as directed on package.
• Brown turkey with garlic and oregano until cooked through.
• Drain.
• Add salt, sugar and tomato sauce and simmer for 5 minutes.
• Combine sour cream, cream cheese and parsely.
• Layer 1/2 of the noodles then 1/2 of the meat mixture in casserole dish.
• Spread with sour cream mixture.
• Top with remaining noodles and the tomato sauce.
• Bake for 30 minutes.
• Sprinkle grated cheese on top and bake for another 5 minutes.
• ENJOY!

TURKEY NOODLE CASSEROLE

Steps:

• Bring large pot of water to a boil, add salt and cook noodles until al dente, about 4 minutes - (I added 1 tsp Salt).
• Preheat a large, deep skillet over medium high heat. Add olive oil and bacon, rendering fat, about 2-3 minutes. Can use smoked bacon, turkey bacon, or ham.
• Add breast meat and cook, using a wooden spoon to crumble.
• Move the meat over to one side of the skillet and add onions and mushrooms to the opposite side.
• Cook onions and mushrooms 3-5 minutes and then combine them with the meat mixture and season liberally with salt and pepper - (I cooked onions for about 8-10 minutes to soften more and I used canned mushrooms, adding them the last 2 minutes. I sprinkled with 1/2 tsp both salt & pepper).
• Sprinkle with Poultry Season - (I used 1 Tbl.).
• Cook for 5 minutes and then add wine.
• Deglaze pan lifting up any drippings or bits.
• Stir in stock and bring to a bubble, then stir in cream and reduce heat to low.
• Add nutmeg to sauce and stir -(I used 1/4 tsp dried nutmeg).
• Taste to adjust seasonings.
• Preheat broiler to high.
• Combine drained noodles with turkey sauce.
• Grease an oblong casserole dish with a little butter nestled in a pc of paper towel, then tranfer the turkey noodle mixture to the dish - (I used Pam, worked fine).
• Top the casserole with the Gruyere (Emmentaler OR Jarlsberg OR Appenzell OR Raclette OR Swiss cheese), then bread crumbs -(I used Mozzarella and it tasted super)
• Place casserole 8-10 inches from the broiler and brown 2-3 minutes until cheese is melted and the crumbs have browned - (I baked 30 minutes to allow the noodles to absorb all the juices and it browned nicely).
• Garnish with parsley.
• Time took me 20/30, not her 10/20.

CHEESY TURKEY NOODLE CASSEROLE

Steps:

• In a large bowl, mix the 2 soups and the broth.
• Stir in the cheddar cheese, then add noodles, turkey and mushrooms.
• Mix well, then put in a greased 13 X 9 inch baking pan.
• Sprinkle Parmesan cheese and paprika on top.
• Bake at 350 degrees till bubbly and browned, about 30 minutes.

TURKEY NOODLE CASSEROLE

Steps:

• In a big skillet, brown the turkey over medium heat.
• Add the celery, green pepper, and onion; saute until tender.
• Add in the soup, water chestnuts, mushrooms, pimentos, soy sauce, salt, and pepper.
• Lower heat and simmer for 20 minutes.
• Remove the skillet from the burner; add sour cream and noodles; stir to combine.
• Transfer mixture to a greased baking dish.
• Cover and bake at 350 degrees for 30-35 minutes or until heated through and bubbly.