This totally yummy casserole appeals to everyone. There are subtle underlying flavors from the dijon and sherry that make it a bit more special, and it serves beautifully. Once you've made this, you will...
Author: CookinDiva
Make and share this Garlic Parmesan Chicken With Roasted Vegetables recipe from Food.com.
Author: stacy72468
Simple and hearty, this recipe can be easily adapted to suit your families personal taste. I use whatever canned beans are in my pantry. This is always a hit with my family AND my schedule.
Author: Chef Romie
A wonderful comforting Irish dish. This is good for those of you that are fasting not eating red meat during lent. Try it with shrimp in place of scallops.I made this again using bay scallops because that's...
Author: Rita1652
This is a recipe my mother has made for years that she had gotten from a friend. If I knew where she had gotten it I would certainly give them credit! I wasn't sure about how many servings, but it makes...
Author: RecipeLove
Make and share this Ham and Cheese Pasta Skillet recipe from Food.com.
Author: Noreaster
requested by heather feather from a gooseberry patch cookbook. cook time and prep time are estimated as i have not personally made it(yet!!!)
Author: kimbearly
I made this up while needing a idea for chicken legs, and the kids wanting some pasta I just through this one pot dish together. To my amazement there was none left over! Could also be finished in a crock...
Author: Shawn C
I got this off of Southern U.S. Cuisine. We love it! I have made a lower fat version of it using lite cheddar, lite sour cream and margarine without the taste being compromised at all. DH loves this casserole...
Author: Little Bee
Greek dish of sausages, eggplants and peppers. The 50 minutes cooking time is not really all "passive" time, because part of the time the sauce is simmering you are sauteing the meat and vegetables.
Author: echo echo
This is a really flavourful piece of meat! Served atop arugula, the juices wilt the greens and what you get is the most unbelievable warm salad. A winner.
Author: evelynathens
This is the basic recipe for cipâte, the English call it Lake St. Jean Pie :) It is a traditional French Canadian pie served all year round made with veal, pork, chicken, and beef. In old days they made...
Author: damesangrita
Made this for my celebration of the Year of the Dog, Chinese New Year! I based this recipe on the pork lo mein I use to eat when I still ate meat. This version is sooo much tastier and much more healthy...
Author: Happy Harry 2
A very lemony pasta that can be eaten as a main meal with a salad and toasted bread, or as a side dish with chicken or seafood. It's especially delicious served with pan seared shrimp. I counted a tablespooon...
Author: Kathy228
A quick, tasty dish influenced by the flavors of Greek cuisine. Easy, different, and a great way to use up left over chicken!
Author: fosterson
This quick recipe is courtesy of Chloe's Kitchen by Chloe Coscarelli...Super creamy, slightly sweet and subtly spicy.
Author: gailanng
From her cookbook From Julia Child's Kitchen. The meat can rest after cooking, from 1 to 24 hours or more. Julia notes that brisket is never tender like steak, but should be pleasantly chewable and have...
Author: echo echo
I got this from Recipe Goldmine under Valetines Menu's. I haven't tried it yet but it looks easy and elegant!
Author: Little Bee
I live in southern New Mexico. Our cuisine is far different than that of northern New Mexico (ie, Santa Fe, Taos, etc.). Las Cruces, or Hatch really, is the chile growing capital of the world. Whenever...
Author: New Mexican Rob
Roasted chicken skin becomes golden and crisp while goat cheese melts next to the leg meat keeping it moist and juicy. Potatoes and zucchini absorb the flavors of the white wine garlic lemon sauce as they...
Author: Garden Gate Kate
A crisp cool salad with a surprising twist. My mom has made this for years and it's one of the few ways I will eat Veg-All as I don't care for mixed vegetables. I have to call for the ingredients every...
Author: Loves To Cook but N
Make and share this Red & Black Beans And Rice recipe from Food.com.
Author: HollyLQuinn
Cooking light recipe - Yogurt combines with cashew cream to replace heavy cream in this fragrant and traditional Pakistani dish. The spicy chicken is accompanied by refreshing pineapple and the mellow...
Author: greysangel
Make and share this Manicotti Shells Filled With Cheese and Smoked Salmon Bits recipe from Food.com.
Author: Redsie
This is a delicious Persian recipe for meatballs with lentils, split peas & black eyed beans. If you don't have Kashk you can use sour cream, also you can use sumac or a little tamarind paste / powder...
Author: Um Safia
Try adding the kernels from 2 fresh ears of corn and a pinch of sugar to the lager mixture in step 2. NOTE: recipe editor would not recognize the 3 1/2 lbs of live mussels needed for this recipe.
Author: Julie Bs Hive
I have searched for a good zucchini rice casserole for many years that tastes like a dish I used to buy at a little corner restaurant in Birmingham, Michigan back in the mid 80's. I have still not found...
Author: mikamouse
5-Ingredient Fix Contest Entry. The best of a sloppy joe sandwich- without the mess! EASY and made as a casserole with Simply Potatoes mashed on top instead of on buns. Serves a lot on a budget and gluten...
Author: cabinetstew
Make and share this One Pot Southwestern Chicken Casserole recipe from Food.com.
Author: Lisa in Oregon
Make and share this Ultimate Fish Batter recipe from Food.com.
Author: RasputinsPetChiwawa
I like this recipe because it's so simple to make. It's from Better Homes and Gardens Low-Cost Cooking.
Author: Lori Mama
Total comfort food! This yummy dish is made by my grandmother at every family get together. You can use mild or spicy sausage, but I find that even though I love spicy foods, mild sausage works best in...
Author: Lauren Kay
Make and share this Oyster and Potato Soup recipe from Food.com.
Author: simplemom
I found this recipe out of a little Betty Crocker Crock Pot cook book years ago. I tried it out on my family and it was a success. The key to the vegetables is to cut them into small enough "bite sized"...
Author: Mrs. Christmas
The flavours of my favourite shrimp jambalaya, but without the rice or okra common to the dish. I actually love this saucy mix on Israeli couscous or even pasta! If you can't find fish stock (I find cubes...
Author: YummySmellsca
Just dump it in a casserole and bake... If you like tinned mushrooms and bean sprouts, the prep time is even faster...
Author: _Pixie_
The ultimate winter party chili. Don't be put off by the long list of ingredients; the flavors melt into one rich pot of hearty chili.
Author: luckycloud29
I made this up as I kind of went along! and wrote it down before I forgot what I did! Its really easy to throw together and its got loads of flavour and a bit of a kick because of the chilli. Great on...
Author: JoyfulCook
I came up with this to use up some steaks I had smoked a little too much in my smoker. I based the ingredients on what some old cowboy might have on hand o'er there in his chuckwagon. Now I make it all...
Author: joebobjim
We love pierogis and this looks like a different and delicious way to serve them. It makes a complete meal-in-one. You could also substitute onion and potato pierogies in this dish. Recipe is from Simple...
Author: CookingONTheSide
I got my first recipe for "Frijoles Negro Cubano" 35 years ago in Havana Del Norte (Miami). The only change I made was to figure it for the crock pot.
Author: Pierre Dance
We tried this slow-cooker recipe last week and it was outstanding. It has a long list of ingredients, but since it is a prize-winning recipe, I went ahead and made it, and I'm glad I did!
Author: TasteTester
The Italian herbs consists of thyme, sage, rosemary, oregano, basil, parsley, marjoram which you can mix as you like or buy store prepared mixes.
Author: Rita1652
This is very versatile. I make it sometimes with chicken thigh pieces instead of fish, or even with thinly sliced carrots for a vegetarian version.
Author: Jenny Sanders
Make and share this Burger Baked Penne With Spinach recipe from Food.com.
Author: Derf2440
Goya is a gourd that is bitter by itself but the egg and spam reduce the bitterness and it WORKS!!! If you have seen it around but don't know what to do with it, try this. There are many healthy properties...
Author: Tex-Mix Experienced