This is a nice light pasta - the sauce isn't heavy (or, really, very saucy at all) and the ricotta makes it just a touch creamy. It's also quite healthy. This is one of those recipes that can be made quickly...
Author: Manami
Make and share this Baked Chicken, Lemon and Pea Risotto recipe from Food.com.
Author: lindseylcw
Traditionally, Italians dine on seven different fish and seafood dishes (symbolizing the seven sacraments) on Christmas Eve. (By the way, you don't have to wait for Christmas to make this wonderful dish.)...
Author: Alan in SW Florida
This is a great, easy recipe from one of my husband's cooking for bachelors-type books. It's supposed to have three ingredients, but I cheat and add a few extras
Author: DiWriter
If you want a quick, easy, one pan dinner this should be it. I found this recipe ages ago and it is still regularly requested and enjoyed by my family and guest. It has wonderful flavor and appeals to...
Author: Likkel
Make and share this Canadian Sweet and Sour Spareribs recipe from Food.com.
Author: Bluenoser
This cassoulet is a wonderful and EASY one-pan variation of the French classic! Great, warming comfort food that takes the chill off in the colder months. Very hearty and welcoming to come home to after...
Author: BecR2400
My DH's absolute all time favorite meal! He could eat this every night if I let him. I always make this when we have guests, and they ask for the recipe every time! It will be nice to have it on here now...
Author: Amber C.
I found this recipe on the internet awhile back and finally got around to trying it, and I'm glad I did. Its very good.
Author: RecipeMonster
I made this up because I thought the flavors would match perfectly--and they do. The balsamic vinegar is really the key ingredient and adds a nice zip. This is for one serving, but it can be doubled, tripled,...
Author: Montegrano
From a Hometown Cooking magazine that isnt published anymore. My Family loves these and they have INCREDIBLE flavor....much better than those packaged or canned sloppy joe mixes!!!
Author: CookbookCarrie
Make and share this Hyderabadi Biryani (Yogurt Marinated Lamb) recipe from Food.com.
Author: Member 610488
Official Contest Entry: Simply Potatoes 5Fix. This recipe can feed a large crowd and is good for a brunch.
Author: Michelle P.
This is my absolute FAVORITE when I go to Shakespeare's Tavern in Atlanta. It is served chilled but it has a bite to it so it is the perfect cool, but warm dish. It is very light like a salad almost. I...
Author: DarlingNikki56
Bravo for a tuna noodle casserole that forgoes crackers in favor of healthier ingredients like peas! This one is easy to prepare and relatively inexpensive. The flavor can be zipped up, if you desire,...
Author: ChefWhiz
I like this recipe because it is not only low-fat but tasty. It is excellent warmed over but can eaten cold-very versatile dish for people on the go.
Author: cbrangel
Mom makes these. They are not hot and make a simple dinner. These are good for lent or if you're going meatless for any reason. It's hard explaining a simple way of doing this. I hope I did it for you....
Author: Dienia B.
One of my favourite cooking styles is Italian. Many years ago, I had the privilege of becoming acquainted with, and lived among Italians families from the region of Calabria. I was therefore delighted...
Author: TOOLBELT DIVA
Sweet squash and spicy sausage...Mmmm! A great fall dish. I made this recipe up after searching for the perfect stuffed squash recipe-I think this is it!The stuffing would also be delicious in turkey or...
Author: Kaarin
A non-processed version of Recipe #224911. It still uses prepackaged stuffing mix, but you can substitute homemade croutons, or leftover homemade stuffing (don't use the water either if your stuffing is...
Author: CraftScout
I got this recipe from a Jordanian friend of mine. The rice mixture(without the lamb and after it has been cooked) can also be stuffed into baking hens before baking. It's delicious served with Pita bread,...
Author: L. Duch
Make and share this Turkey Cabbage Casserole Weight Watchers recipe from Food.com.
Author: chris_tam
This is one of my favorite recipes of the year so far. Wow. Wow. Wow. I couldn't stop eating it. I didn't have Parmesan, so I skipped it and still loved it. Recipe courtesy of budgetbytes.com.
Author: AmyZoe
Quick-fix skillet supper with orzo pasta, ground beef, spinach, oregano, and tomatoes. So easy to make, great for those nights when you don't feel like cooking, but don't want fast food.
Author: Matthew Molus
Lovely, delicately seasoned meatballs in a tomato sauce done in the style of the Greeks from Smyrna. This is a warming, hearty dish, great year round, but especially in winter.
Author: evelynathens
A Cream soup mix that can easily be made dairy-free. Good to eat on its own, or to put in your favorite recipe calling for cream soup.
Author: CookbookCarrie
Julia Child visited Mister Rogers Neighborhood and taught him how to make this fun dish. Tuna? Swiss cheese? Not what you might expect, but darned tasty.
Author: HopeJohnJP
Originally created in the late 19th Century for a Russian count. There are a lot of European and American versions that come nowhere close to reproducing this dish as it was originally made. What follows...
Author: littleturtle
Make and share this Penne With Shrimp, Scallops, Bell Peppers and Sun-Dried Tomatoes recipe from Food.com.
Author: King Lu
From the KC Star (local newspaper) n adapted from Southern Living...it looks so DARN and HEALTHY that I wish I could eat some right now! :P
Author: Vanessa
Make and share this Sweet & Sour Chicken & Shrimp recipe from Food.com.
Author: AFWifey
This is a delicious cheesy ground beef casserole topped with crescent rolls and then baked. If desired you may double up on the tomato sauce. Also, I usually add/mix the cooked pasta with a few tablespoons...
Author: Kittencalrecipezazz
This recipe is from the National Cattlemen's Beef Association (Tip: If sugar-snap peas are not available, fresh pea pods may be substituted.)
Author: Ishi3179
This recipe got its start from ladypit's Brown Rice and Lentil Casserole #74629. After weeks of tinkering, I adapted it so much that it really became something totally different. LOL My family, especially...
Author: hottiecj
These are fabulous and easy enough for a quick weeknight supper. Serve with Rice Pilaf or Risotto and a nice glass of Chardonnay!
Author: Little Bee
Make and share this Polish Sausage and Sauerkraut With Apples. recipe from Food.com.
Author: Sarah_mil
Make and share this Wine-Braised Brisket of Beef With Caramelized Pearl Onions recipe from Food.com.
Author: Mimi Bobeck
This recipe came from 'Joan Bishops's New Zealand Crockpot and Slow Cooker Cookbook'. It is very easy and not as high in fat as some pumpkin soups, but doesn't lose any of that great flavour. The author...
Author: Sazza
Make and share this barley mushroom casserole recipe from Food.com.
Author: chia2160
Tuna noodle salad! It's pretty simple easy and straight forward. Great for the summer, pot lucks, a complete meal or a side.I've been making this for about ten years it was one of my girlfriends recipes...
Author: Shellflutterby
Make and share this Hamburger Noodle Bake recipe from Food.com.
Author: MizzNezz
Make and share this Fish and Vegetable Stir-Fry recipe from Food.com.
Author: nate masters
A Lidia Bastianich recipe, so you know it's got to be good! A meal in itself, and the leftovers are great. For another version, use some zucchini for part of the eggplant and alternate layers. Prep time...
Author: zeldaz51
I got this recipe from a very good friend of mine. I needed something quick and easy for Christmas Morning and Wow this was it. It tastes great. I left the Tabasco sauce out.
Author: Valerie in Australia
This recipe I created by taking multiple recipes and using what I thought was the most simple and flavorful ingredients to create a quick and tasteful soup.
Author: Xaviers Mom
Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.
Author: Ashlin
I only had steak and potatoes on hand and did not feel like driving to the store to pick up any more food. This came out so good! I found a few recipes online that used similar ingredients so that's how...
Author: Stefanie828
Because of the use of ground meat, this is what we call a kebab here. Delicious! They can be oven-roasted, but I highly recommend you do these on the bbq.
Author: evelynathens
my grandmother used to make this - it keeps well and freezes well... and it doesn't taste mushroom-y at all, just comforting... good for potluck, buffets, kids -
Author: carrie sheridan