Make and share this A Different Tuna Casserole recipe from Food.com.
Author: LouLouPEI
I found the original of this recipe on Allrecipes.com. I changed it quite a bit to suit our tastes. The kids like it, too!
Author: cuisinebymae
This recipe is a fast, fun twist on pizza. These taste great reheated, so make as many as you can fit on a cookie sheet and refrigerate the leftovers.
Author: beekm
A spicy dish that you'd never know was a "diet" dish unless something was said! Found in the South Beach Diet Cookbook it is a simple one-dish meal that 's very easy to prepare. Whether on the Beach diet...
Author: Cooky Doe
This recipe is courtesy of "30 Minute Meals" with Rachel Ray. Looked really good. And who doesn't want a quick meal on a busy night. As some of you may know, she likes things spicy. I posted this recipe...
Author: Becky in Wisconsin
Make and share this Baked Pasta With Spinach recipe from Food.com.
Author: Richard-NYC
I think this one came from the first cookbook my mom ever bought me, I've made it ever since I was about ten years old. Easy, cheap, and good tasting. You can substitute onion soup for the celery soup,...
Author: Felix4067
Pesto that looked amazing and i want to try it and i'll lose the recipe if it isnt here! its from America's Test Kitchen so it has to be good :)
Author: kimmer9
Make and share this Potato, Bacon and Spinach Frittata recipe from Food.com.
Author: Stardustannie
Who doesn't like bacon cheeseburgers? This is sooooo good and family friendly. PLUS, it's a whole meal in one pot! All 4 of my kids love it, as do me and my husband. It is kind of like "glorified hamburger...
Author: Karen..
Make and share this Holubky (Slovak Stuffed Cabbage Rolls) recipe from Food.com.
Author: littleturtle
This is one of the many recipes that I wrote down while attending my Weight Watchers meetings. Very easy to throw together in the morning and have a wonderful meal when you get home from work. The original...
Author: senseicheryl
In researching many recipes to achieve the perfect, awesome chili that I could make in a large batch by using my 6 qt crock pot (slow cooker), I came across 3 different ones that I deconstructed and then...
Author: jimbompls
This is an awesome summer salad. The mix of the ingredients may seem odd, but I promise you everyone I have served it to has loved it. Hopefully you will, too. The Mango gives just enough sweetness to...
Author: Caseylaine
This is a simple and traditional Pennsylvania Dutch recipe. It simmers, unattended, for a long time releasing an intoxicating aroma while you go about your daily errands. Cooking time does not include...
Author: Mercy
For garlic lovers! This recipe comes from a cookbook from a Restaurant Management course I took in university. I've been making it on a regular basis ever since. I usually serve this over a bed of rice,...
Author: EastCoastKate
Make and share this Grilled Cajun Chicken Sandwich recipe from Food.com.
Author: Jess Scefing
I had a lot of leftover deli ham after making Monte Cristo sandwiches and wanted to whip up something quick and easy. This was the result. Good thing my husband wasn't home as my 16 year old son and his...
Author: Terriyaki 2
Make and share this Chop Chae (Korean Mixed Vegetables With Beef and Noodles) recipe from Food.com.
Author: Topher
Make and share this Pressure Cooked Pork Chops recipe from Food.com.
Author: Serena 485247
Impress your family and friends when you serve this classic and flavorful Creole dish and best of all, it's easily made in the oven. I brought a huge roaster pan full to a neighborhood fish fry and needless...
Author: ElizabethKnicely
This recipe is rich and filling. I've tried so many tetrazzini recipes and this one so far is our favorite. Hope you give it a try and enjoy it! You may also substitute chicken or turkey in place of the...
Author: Weeezer0421
Was looking to make a healthy shrimp dish with all the ingredients I love and and this came out really good.
Author: Dizdezi
Classic risotto is an Italian short grain rice simmered and constantly stirred so it slowly absorbs the cooking liquid, resulting in a creamy, delicious dish. This one is flavored with colorful vegetables...
Author: BeccaB3c
Make and share this Pasta With Scallops and Spinach recipe from Food.com.
Author: Missyv482
Make and share this Armenian Shish Kebab recipe from Food.com.
Author: Mark Marcarian
Make and share this Seared Scallops With Cabbage and Leeks recipe from Food.com.
Author: Derf2440
Make and share this Barefoot Chinese Chicken Salad recipe from Food.com.
Author: Miraklegirl
This is my favourite stir-fry recipe from one of my Australian Weight Watchers cookbooks called Recipe Collection 2003
Author: Diana McNaughton
Make and share this Vietnamese Lemongrass Shrimp Salad with Vermicelli - Bun Tom Xao recipe from Food.com.
Author: PalatablePastime
This is an easy and tasty dish to take to a pot luck. I am always asked for the recipe. It is an adapted recipe from the Company's Coming cookbook series.
Author: Kate in Ontario
Original recipe comes from Cooks.com. I modified it slightly. I like to serve this as a side with home-made baked beans but it would go great with many things. Can be used as a main course, side or even...
Author: Judith N.
My mother-in-law gave this to me because she knows how much we like spicy food. Yummy!! Came from a magazine, don't know which one.
Author: ratherbeswimmin
Make and share this Nigerian Coconut Shrimp Rice recipe from Food.com.
Author: Holiday1234
A great recipe from Kraft Food & Family, Winter 2008 edition (I just love that magazine!). I substituted sauteed green pepper and onion instead of the peas, as a personal preference, and it was great.
Author: Starrynews
This is a good recipe for kids...young ones seem to like it. :) I tell them the peas are balls! Not bad for adults either....nothing like ham and swiss.
Author: breezermom
Recipe is from a restaurant in Ho Chi Minh city (Saigon), Vietnam. Acquired during a trip to Vietnam. This is an overnight dish.
Author: Member 610488
Make and share this Pasta ai Quattro Formaggi recipe from Food.com.
Author: evelynathens
This recipe is based on Judi Caston's One Pot Clam Bake #40207. Even though this is cooked together in one pot the biggest surprise was that the ingredients maintained there own unique flavor. I made a...
Author: Wing-Man
A speedy midweek meal with Mediterranean holiday flavors. If you don't want to spend time at the stovetop you can bake this dish in the oven. Tip the onion, peppers, chorizo, garlic and oil into an ovenproof...
Author: English_Rose
Make and share this Wild Rice and Mushroom Soup recipe from Food.com.
Author: Izzy Knight
This is one of my very favorite "holiday leftover" recipes. It's really great because you can basically add any leftover vegetables to the soup. Again, from my Rachel Ray collection.
Author: Hippie2MARS
Better than Campbell's but just as comforting! Loosely based on a gourmet cooking magazine's recipe for Beef Barley soup, I didn't have any barley or okra, so I added root veggies to make it more hearty,...
Author: Marla Swoffer
Wonderful quick meal. Originally found on the back of a Minute-Rice box. Can e served with warm tortillas, chips, salsa, chile con queso or sour cream.
Author: Kit_Kat
We went fishing in Canada this last summer and caught some wonderful salmon. This is a recipe I developed to use with them. It would work well as a stuffing for mushrooms too with a little Parmesan cheese...
Author: startnover
A savory pork roast that fills the entire home with an appetizing aroma. This dish is perfect for holidays, special dinners, and is so simple to make it can be served on any day for any occasion! The roast...
Author: Hungry_for_more
Make and share this Easy Smoked Sausage Creole recipe from Food.com.
Author: Paintpuddles