Baked Beans And Pineapple Recipes

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PINEAPPLE BAKED BEANS



Pineapple Baked Beans image

Sweet and tangy pineapple dresses up these hearty baked beans. Brown the beef while you open cans and chop the vegetables, and it won't take long to get this ready for the slow cooker. -Gladys De Boer, Castleford, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 6h15m

Yield 8 servings.

Number Of Ingredients 11

1 pound ground beef
1 can (28 ounces) baked beans
3/4 cup pineapple tidbits, drained
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 large onion, chopped
1 large green pepper, chopped
1/2 cup barbecue sauce
2 tablespoons reduced-sodium soy sauce
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the remaining ingredients and mix well., Cover and cook on low for 6-8 hours or until bubbly.

Nutrition Facts : Calories 249 calories, Fat 9g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 1032mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 7g fiber), Protein 17g protein.

PINEAPPLE BAKED BEANS



Pineapple Baked Beans image

Pineapple baked beans are delicious for any meal, whether it's a normal family dinner or special occasion.

Provided by Debby Mayne

Categories     Side Dishes

Time 1h45m

Number Of Ingredients 7

Two 30-ounce cans of pork and beans, not drained
One 15-ounce can of pineapple tidbits or chunks, drained
1/2 cup of ketchup
3/4 cup of brown sugar
1/4 cup of yellow or Dijon mustard
2 tablespoons of Worcestershire sauce
1 tablespoon of liquid smoke (optional)

Steps:

  • Preheat oven to 350 degrees F. Spray the bottom of a 7" x 11" casserole dish or baking pan.
  • In a large mixing bowl, combine the ketchup, brown sugar, mustard, and Worcestershire sauce. If you're adding liquid smoke, do so now.
  • Stir the pineapple chunks and beans into the mixture.
  • Pour the mixture into the casserole dish and bake for 1-1/2 hours.
  • Serve hot.

BAKED BEANS WITH PINEAPPLE



Baked Beans with Pineapple image

This recipe is a staple at our neighborhood's annual barbecue. -J Hindson, Victoria, British Columbia

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 25-30 servings.

Number Of Ingredients 6

1 pound bacon strips, diced
1 large onion, chopped
3 cans (two 55 ounces, one 28 ounces) baked beans
2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
1/2 cup packed brown sugar
1/2 cup ketchup

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.

Nutrition Facts : Calories 266 calories, Fat 10g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 830mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 8g fiber), Protein 12g protein.

BAKED BEANS AND PINEAPPLE



Baked Beans and Pineapple image

This is an easy and tasty dish to take to a pot luck. I am always asked for the recipe. It is an adapted recipe from the Company's Coming cookbook series.

Provided by Kate in Ontario

Categories     One Dish Meal

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 teaspoon oil
1 cup chopped onion
1 (19 ounce) can pork and beans in tomato sauce
1 (16 ounce) can red kidney beans
1 (8 ounce) can crushed pineapple
1/3 cup ketchup
1 teaspoon mustard
1/2 cup brown sugar, packed
4 slices bacon, cooked and crumbled
1/4 teaspoon Worcestershire sauce

Steps:

  • Spray a medium sized pot with no stick spray.
  • Add oil enough to barely cover and add onions- sauté slowly until just soft Place in medium sized casserole.
  • Add remaining ingredients- stir to mix.
  • Bake uncovered in 350°F oven for 1 1/2 hours or until bubbly, stirring once or twice.

Nutrition Facts : Calories 328.1, Fat 4.5, SaturatedFat 1.2, Cholesterol 9.9, Sodium 605, Carbohydrate 63.9, Fiber 10, Sugar 32.8, Protein 12.5

PINEAPPLE BAKED BEANS



Pineapple Baked Beans image

These are a twist on regular baked beans and really good! With just a few added ingredients, something canned tastes homemade!

Provided by Karen..

Categories     Pineapple

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 5

2 (16 ounce) cans of your favorite baked beans
1/4 cup packed brown sugar
2 tablespoons ketchup
2 teaspoons spicy brown mustard
1 (20 ounce) can pineapple tidbits, well drained

Steps:

  • Preheat oven to 350 degrees.
  • Combine everything but pineapples and pour into a 2 quart casserole or baking dish.
  • Bake for 30 minutes, uncovered.
  • Stir in pineapples and bake 30 minutes more.
  • Enjoy!
  • For Vegetarian use vegetarian baked beans.

SUE AND GLORIA'S BAKED BEANS



Sue and Gloria's Baked Beans image

Provided by Food Network

Categories     side-dish

Time 1h25m

Yield 12 servings

Number Of Ingredients 8

Four 16-ounce cans baked beans
One 20-ounce can crushed pineapple, drained
1 cup molasses
1 cup BBQ sauce
2 tablespoon yellow or brown mustard
5 slices cooked bacon, crumbled
One 6-ounce can french-fried onions, crushed
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F.
  • In large bowl, mix together beans, pineapple, molasses, BBQ sauce, mustard, 1/4 of the bacon, and 1/4 of the onions. Add some salt and pepper, to taste. Pour beans in 9- by 13-inch casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.

TROPICAL ISLAND BAKED BEANS



Tropical Island Baked Beans image

Delicious baked beans with the surprising secret ingredient. I take these to potluck events all the time and they are always a hit! I prefer Bush's Original® baked beans.

Provided by ASTCLAIR1

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 40m

Yield 12

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple
¾ cup ketchup
¼ cup brown sugar
1 tablespoon ground mustard
2 (28 ounce) cans baked beans (such as Bush's Original®)
1 (1 pound) package smoked sausage, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Drain pineapple reserving 1/3 cup juice.
  • Combine ketchup, reserved pineapple juice, brown sugar, and ground mustard in a large casserole dish. Stir baked beans, sausage, and crushed pineapple into the ketchup mixture.
  • Bake in preheated oven until heated through, 30 to 35 minutes.

Nutrition Facts : Calories 334.2 calories, Carbohydrate 44.2 g, Cholesterol 25.7 mg, Fat 12.8 g, Fiber 5.8 g, Protein 15.3 g, SaturatedFat 4.4 g, Sodium 1185.1 mg, Sugar 25.8 g

BAKED BEANS WITH GROUND BEEF AND PINEAPPLE RECIPE - (4.3/5)



Baked Beans with Ground Beef and Pineapple Recipe - (4.3/5) image

Provided by MKMILLION

Number Of Ingredients 9

1 can pork and beans (50 oz)
1 can pork and beans (30 oz)
1 pound ground beef
1 cup onion -- diced
1 can crushed pineapple (large)
1 cup brown sugar -- (to 1 1/2)
2 tablespoons mustard -- (to 3 Tbs)
1 tablespoon worcestershire sauce
2 cups ketchup

Steps:

  • Brown and drain meat and onions. Drain pineapple juice and combine with mustard, worcestershire, brown sugar, ketchup in skillet. Boil until thick. Mix beans, meat and onions, pineapple and sauce together in large pan. Bake at 350 for 1 hour. 1/2 batch will fit into a 9x13 baking dish. NOTE: drain all or some of the liquid from the beans depending on how thick you want the end product to be. If you do not drain at all they will be rather soupy.

HARISSA BACON BAKED BEANS



Harissa Bacon Baked Beans image

Harissa is a Tunisian chile sauce. Its heat level can vary depending on the brand and/or recipe. (Consider adding less than 3/4 cup, knowing you can always add more.) Look for a bottled harissa with minimal added sugars.

Provided by lkb

Categories     Baked Beans

Time 15m

Yield 9

Number Of Ingredients 11

3 slices bacon, coarsely chopped
1 cup chopped onion
3 cloves garlic, minced
3 (15 ounce) cans navy beans, rinsed and drained
¾ cup mild harissa paste or sauce
½ cup water
⅓ cup golden raisins
2 dates, pitted and finely chopped
½ teaspoon ground cumin
1 tablespoon chopped fresh parsley, or to taste
1 tablespoon sliced jalapeno pepper, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cook bacon in a large skillet over medium heat until browned and crisp, about 10 minutes. Remove bacon and drain on paper towels. Reserve 1/2 tablespoon bacon drippings in the skillet.
  • Cook onion in reserved drippings over medium-low heat until starting to soften, about 5 minutes. Add garlic; cook, stirring occasionally, until fragrant, about 2 minutes more.
  • Stir beans, harissa sauce, water, raisins, dates, cumin, and cooked bacon into the skillet. Pour into an 8-inch square baking dish.
  • Bake in the preheated oven, covered, until heated through and bubbly, about 40 minutes. Stir gently before serving and top with parsley and jalapeno slices.

Nutrition Facts : Calories 260 calories, Carbohydrate 41.7 g, Cholesterol 6.4 mg, Fat 5.6 g, Fiber 8.3 g, Protein 12.3 g, SaturatedFat 1.6 g, Sodium 814.2 mg

SIMPLE BAKED BEANS



Simple Baked Beans image

This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.

Provided by Brandi

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 3h15m

Yield 10

Number Of Ingredients 7

2 (16 ounce) cans baked beans with pork
¼ cup molasses
¼ cup chopped onions
4 tablespoons brown sugar
1 tablespoon prepared mustard
2 tablespoons ketchup
2 slices bacon, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g

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