Make and share this Easy Roasted Red Pepper and Mushroom Lasagna recipe from Food.com.
Author: elastigirl
Low carb breakfast as easy as it is delicious. For a simple dinner just layer some shredded lettuce and re-fried beans onto the tortilla before the eggs.
Author: littleturtle
I saw Rachael Ray prepare this on her television show. It looks delicious! I made the tomatoes and pickles optional to suit my family's taste.
Author: CookingONTheSide
This is my meat (lamb) version of Al Kabsa / Kabsah. Kabsa is one of the most famous of all the traditional Saudi dishes & is actually easy to make! See my other recipes for the chicken version.......
Author: Um Safia
A delicious, easy to prepare tart, great for lunch or dinner, served with salad. I bought a rectangular tart tin and this was on the back so gave it a try and was thrilled with the result.
Author: Janine Ross
I found this recipe on foodnetwork.com However, it had a ton of calories in it, so I have reduced the calories. It is easy, fast, and very tasty.
Author: TeacherLaLa
i made this up when i wanted something that kids would like as well as adults. you can also add shredded cheese(over the top) at the last few minutes of baking.
Author: polly salama
quick & easy, 30 min dinner! A rich, hearty pasta dish, easy to omit or add ingredients depending on whats on hand.
Author: cathyinhawaii
Ready, Set, Cook! Reynolds Wrap Contest Entry. These dinner pockets will take you on a Mediterranean adventure as soon as you open the foil and get your first smell of pure yumminess! They are perfect...
Author: logansw
This is one that I adopted from Emeril. It's actually a recipe I've been making for years and then found his. I always use a great quality hot turkey or hot chicken italian sausage for this and find that...
Author: RedVinoGirl
Nice quick lunch for yourself or for you and your honey. Recipe can be cut in half to make for one. We like to add 1 or 2 of the variations, there's always something left over in the fridge to be used...
Author: Derf2440
A simple great tasting recipe that makes enough to feed the family. It has a wonderful robust flavor, but not too overpowering. This dish also makes good leftovers. Try it out and see for yourself!
Author: El Bistro
Even the most basic Macaroni Salad can be heavenly...until people start messing with the "formula" by doing vile things such as adding peas, cheese or worse still, Miracle Whip! I much prefer mayonnaise...
Author: CookinwithGas
One dish meal that is really good. I made this for a meal while visiting my daughter & her family in Germany. Everyone loved it, even my 2 & 4 year old Granddaughters!
Author: NaNa BKM
I learned this recipe from a friend in Louisiana, it's been a favorite in my house since day one! I've changed it some over the years so I know it's not a traditional recipe, hence the Creole "Style" title!...
Author: Heirloom
Had a vegetable craving this morning and mixed what I had in a bowl and out this salad came. It is so good and healthy too I just had to share it.
Author: Tara1183
This stick-to-your-ribs chili recipe has a sweetness to it that offsets the hot-but-not-too-hot burn that follows. I started with my step mom's recipe and made it my own. The amounts below are really "guesstimates"...
Author: KT Scarlet
I have fallen in love with Jacques Pepin. His recipes, whether complicated or incredibly simple, like this one, always turn out perfect. I've tweaked it a little (forgive me, Jacques) to satisfy my teenager,...
Author: SheCooksToConquer
I found this recipe in the Chicago Tribune Food Guide about 10 years ago. It's called "Joy's" because it's Regis Philbin's wife, Joy's, recipe. He raved about this dish on "Live" one day and shortly afterward,...
Author: Hey Jude
This is my huband's grandma's own stroganoff recipe. It's been passed down two generations to me and it's an easy and pleasing recipe that everyone I've made it for has loved.
Author: Blossom in Seattle
This is far from a gourmet recipe but something quick and tasty I came up with after I threw something similar together recently and found the juices from the scallops falling into the water added to the...
Author: Peter J
A great recipe to use up leftover cooked meat and potatoes, or use canned corn beef and omit the salt. Add a couple teaspoons of freshly chopped parsley and Worcestershire sauce for additional flavor if...
Author: foodtvfan
I wanted to have a freezer-to-skillet meal that would cook in 10 minutes similar to the meals for two that Bertolli sells in the freezer case. Rather than preparing this all at once, I filled the bag as...
Author: gourmetmomma
From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.
Author: BeccaB3c
Make and share this Cattleman's Beef and Beans Recipe recipe from Food.com.
Author: SwtKitn
This turned out great, better then I thought. I don't cook often with canned soup, but one I had to try, I served it with tosses garden salad and soft fresh biscuits.
Author: Dancer
So easy and good! For lunch the next day, combine the leftover sauce with four parts vinegar (rice or white wine or whatever you have) and one part oil (sesame or whatever you have) for salad dressing....
Author: FLKeysJen
One of my best friends, Sharon, gave me this recipe. It is one of the best jambalaya recipes I have tried, and I make it quite often. If the andouille sausage is too spicy for you, you can always substitute...
Author: JackieOhNo
Make and share this Flank Steak With Mushroom Wine Sauce recipe from Food.com.
Author: weekend cooker
From Bill Granger's bills Sydney Food. This dish relies on the hot pasta to warm the other ingredients, so combine immediately after draining. This works well as a quick weeknight meal. I've made many...
Author: AmandaInOz
F&W Magazine From: Pairing Kendall-Jackson Wines with Kentucky Cooking, Pairing of the Day: 04/2008 edition By happy accident, Amber Huffman combined leftovers of two low-country staples-barbecue and cheddar...
Author: Manami
This is a family favorite. My grandfather started making for my dad when he was a little boy- a Norwegian dish that always pleases the whole family and leaves us begging for more. I realize that it may...
Author: Shawn C
This recipe was created and named by Keo Sananikone, for his Thai restaurant, Mekong, located in Hawaii. Keo's recipes are some of my favorite ones in Thai cuisine. This dish has graced the pages of Bon...
Author: pearliegirlie
This is one of my favorite ways to use up left over chicken or turkey. It's quick simple and delicious.
Author: chris brossard
This is the best chicken I have ever had done on the grill. It is to die for chicken. So moist and tender and the flavor...oh my... Someone on Zaar asked for my recipe a while ago. But I am just getting...
Author: FrenchBunny
You can use Alfredo sauce instead of Cheddar cheese sauce for a change of flavors. I'm going to try using Velveeta sometime instead of the cheese sauce. This is from Bisquick II.
Author: JESMom
Make and share this Penne With Sausage and Broccoli recipe from Food.com.
Author: CookingONTheSide
I really loved my friend's lemon chicken pasta recipe. Unfortunately, the only ingredients I had from her recipe was chicken & pasta. So I substituted most of the ingredients. Surprisingly, it was simply...
Author: Beanies mama
Make and share this Michael Symon's Red Wine Braised Brisket recipe from Food.com.
Author: Kerena
This is director Robert Rodriguez's version of the recipe with some of the measurements modified and simplified so you're not squeezing 10 lemon halves and wondering how much 8 cloves of garlic is to a...
Author: Tabascoman77
I adapted this from a regular smothered chicken recipe. You can use 8 ounces of sliced canned mushrooms, if desired, or 1 pound of fresh mushrooms.
Author: Rachaels Kitchen Go
This recipe has been in our family for so many years, I no longer remember where it came from. It's easy and quick and people seem to really enjoy it.
Author: windhorse23
In our household we called this Shepherd's Pie, although I'm not sure that this recipe is truly a "Shepherd's pie" as it is made with ground beef.
Author: Heather N.
From Pillsbury's Fast and Healthy cookbook. This is an easy but yummy soup recipe that kids love. Give it a try!
Author: Loves2Teach
Make and share this Ginger Chicken Fried Rice recipe from Food.com.
Author: threeovens
Make and share this German Cabbage Rolls (kohlrouladen) recipe from Food.com.
Author: Olha7397
Make and share this Coconut Curry With Cauliflower, Carrots, & Chickpeas recipe from Food.com.
Author: sofie-a-toast