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Cheeseburger Mac and Cheese

I saw Rachael Ray prepare this on her television show. It looks delicious! I made the tomatoes and pickles optional to suit my family's taste.

Author: CookingONTheSide

Progresso Skillet Chicken Parmigiana

I have slimmed down the original version of this meal. It is now leaner, but still delicious and fairly fast to make for the mom on the go!

Author: Layla Noel

Sarah's Potato Barley Soup

Wonderful fall weather soup! We have it for supper with bread and butter and we're stuffed! Leftovers freeze well, just add about a cup of broth when you reheat it.

Author: Sarah_Ont

Al Kabsa Traditional Saudi Rice (& Meat) Dish

This is my meat (lamb) version of Al Kabsa / Kabsah. Kabsa is one of the most famous of all the traditional Saudi dishes & is actually easy to make! See my other recipes for the chicken version.......

Author: Um Safia

Swiss Chard & Italian Sausage Lasagna

I'm always looking for different lasagnas...a break from the red sauce ones. This is from October 2008 Martha Stewart mag and it is really, really delish. This, of cours, has my tweaks in it...more cheese,...

Author: Liza at Food.com

Sherry's Chicken

This family favourite comes from my friend Sherry. Easy to make, rarely any leftovers, and if there are, it microwaves well the next day.

Author: chez patty

Ground Turkey Paprikash and Macaroni

Make and share this Ground Turkey Paprikash and Macaroni recipe from Food.com.

Author: Charlotte J

Stir Fry Chicken and Vegetables

From "The South Beach Diet" copyright 2003. Phase two recipe. I've had difficulty locating this particular medley of frozen vegetables. The only vegetables to avoid: beets, corn, and potatoes.

Author: WendyMaq

Spanish Chicken With Chorizo and Potatoes

I found this online the other day and it was credited to Nigella Lawson. I found that I disagreed with some of the assertions made by both the re-poster and Nigella herself. Now I would never accuse such...

Author: ROV Chef

Southwest Stuffed Bell Peppers

Stuffed green peppers are a great "make ahead and freeze" meal. So one day I had some leftover beans, corn and some yellow peppers in the fridge and decided to take a Southwest spin on the old fave. ....

Author: januarybride

Succulent Roasted Pork Loin

We make pork loin quite often in our house and this recipe has quickly become a favorite. It's easy and delicious and one I'm sure you will enjoy as well!

Author: Dine Dish

Cottage Cheese Quiche

This recipe has been in our family for so many years, I no longer remember where it came from. It's easy and quick and people seem to really enjoy it.

Author: windhorse23

Barley Casserole

Make and share this Barley Casserole recipe from Food.com.

Author: Aroostook

Quick Hungarian Goulash

I found this recipe in one of those cookbooks you can buy at the check out stand. I've altered it to fit my allergies and my family's tastes. The original recipe called for 1 lb of boneless beef sirloin...

Author: LARavenscroft

Lemon, Salmon and Ricotta Pasta

Another recipe for smoked salmon lovers adapted from a recipe in the November/December 2005 issue of the 'donna hay magazine: turn simple into special'. I have posted two other smoked salmon recipes from...

Author: bluemoon downunder

Down Home Chicken & Noodles

Make and share this Down-Home Chicken & Noodles recipe from Food.com.

Author: 911spatcher

Roasted Tomato and Zucchini Pasta

The roasting is an extra step that makes a world of difference in this recipe. I didn't use as much oil in this as the recipe states - using cooking spray on the roasting pan and on the vegetables worked...

Author: Vino Girl

Ham and Cheese Rösti

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Author: ksduffster

Simply Sensational Loaded "No Bake" Potato Soup #5FIX

5-Ingredient Fix Contest Entry. If you've got one pot, five ingredients, and 20 minutes you can have a satisfying bowl of soup that the whole family will love! This comforting soup is creamy, cheesy and...

Author: CalmBliss

Emeril's Stewed Black Eyed Peas

Make and share this Emeril's Stewed Black-Eyed Peas recipe from Food.com.

Author: Diana Adcock

Pork Chops Florentine

From Favorite Recipes of Our First Ladies, 1971. This was submitted by Mrs. Christopher Bond of Missouri. In reading this, I would add garlic powder to the chops and to the spinach.

Author: Oolala

Italian Baked Stuffed Tomatoes

I found this recipe on the Premio website, and it was a hit with my husband and best friend. A little to spicy for the kids, but you can always use mild sasuage.

Author: Shannon M Zelie

Cajun Kale, Sausages, and Rice

This was a recipe posted on one of the local News sites. It is so yummy! I have used chicken sausage and Andouille. I have never used the cheese listed in the recipe and I use a good louisiana hot sauce...

Author: BethanyJoseph

Sausage Cacciatore

A take on chicken cacciatore from the busy girl's kitchen. Use italian sausage, bratwurst, kielbasa, turkey sausage, or chicken sausage flavored with sundried tomatoes if you can find it. In my opinion,...

Author: AB_Fan

Light Chicken with Mushroom Cream Sauce and Red Peppers

Make and share this Light Chicken with Mushroom Cream Sauce and Red Peppers recipe from Food.com.

Author: KMSoprano

Turkey Mini Meatloaves With Roasted Root Veggies

I found these individual mini-meatloaves with roasted veggies on Cook Yourself Thin. I love turkey anyway, but this just looks to die for!! I can't wait to make it! Calories per serving, meatloaves: 227...

Author: Mommy Diva

Heavenly Quinoa With Asparagus (Gluten Free and Vegan)

This dish is nourishing soul food for me. The spices make the simple ingredients come alive. My friends say they feel super-human after eating this. You may not have leftovers!

Author: GFBaristaGeek

Mexican Chicken and Shrimp Rice Bowl

Make and share this Mexican Chicken and Shrimp Rice Bowl recipe from Food.com.

Author: gailanng

Brown Butter Sea Scallops With Ginger Sweet Potatoes Ww

Entered for safe-keeping. Scallops and sweet potatoes fit my WW and cholesterol-reduction diet very nicely. Each serving is 4 pts. From WW's "Simply the Best All American".

Author: KateL

White Beans and Vegetables

This recipe for Iranian Pilaki is from "Extending the Table". I haven't made it yet but am submitting it for the Zaar World Tour 3. Cook time includes soaking time for dried beans.

Author: luvinlif2k

Basic Fish Fry

On the less frequent occasion that I fry fish, this is the recipe I use...Served with oven roasted potatoes and a tossed green salad, it's a dream meal!

Author: CookinwithGas

Green Chile Chicken Chowder

This is my best friend's and my attempt to replicate the Green Chicken Chile Soup served at Los Arcos Steakhouse in Truth or Consequence, New Mexico. We love it and have it every time we are at the lake....

Author: Trixie735

Pineapple Fried Rice With Ham

Exotic flavors blend together to create this crowd-pleasing favorite. Contains pineapple, ham, peas, green onion and eggs.

Author: Linky

Spaghetti With Bacon and Onion

This recipe is one of our absolute favorites. This is so easy, and we almost always have all of the ingredients on hand. As it's just two of us, we usually have leftovers, and they taste just as good as...

Author: rsnelling42

Slow Cooker Steak Fajitas

From Walmart edition of Rival Crockpot recipe book that came with my crockpot. Couldn't find fresh cilantro, so used 1 Tbsp. dried. Served with salsa, shredded cheese & sour cream. Whole family loved it!!!...

Author: rstu2760

Pork and Sausage Jambalaya

This is a fantastic jambalaya recipe from the Chile Pepper magazine in Jan. 2003. It is different than most because it does not have tomatoes. It is so full of flavor and wonderful.

Author: HeidiSue

Cheddar Meatloaf

ahhh....comfort food! Nothing else quite like it! Serve this tasty yet heart healthier meatloaf with baked potato and a tossed green salad!

Author: CookinwithGas

Venetian Shrimp and Scallops

I saw this recipe made on 30 Minute Meals. These shrimp and scallops in the light tomato broth are delicious. I've even made this without the saffron (with a touch more garlic and spice) and it was still...

Author: Kozmic Blues

Split Pea With Ham Soup

A classic recipe, but I've tweaked a little to make it healthy and paleo-friendly. Perfect use for a leftover ham bone (leave plenty of meat on it!), but you can also just used diced ham. This recipe takes...

Author: profken

Chicken Crescent Wreath

A beautiful dish that so easy to make. Great for just anytime, or precut in smaller pieces for dinner parties as an appetizer.

Author: Nicole Brummett

Scalloped Broccoli and Cheese Casserole

I've searched through the recipe collection and did not find anything matching this recipe. It is my daughter's favorite veggie casserole dish and is always requested for her birthday dinner and any other...

Author: HokiesMom

Ethiopian Cabbage

A delicious dish that can be served as a side or a vegetarian main course. This was found another website with minor changes.

Author: PaulaG

Country Meat Pie

This is a very old recipe from Favorite Recipes of Kentucky and Tennessee. I have used this cookbook more than any I have. It belonged to my Grandmother and is about worn out.

Author: Jacqueline in KY

Bean and Barley Stew

Make and share this Bean and Barley Stew recipe from Food.com.

Author: Laka

Unstuffed Bell Pepper Skillet

We love the traditional stuffed bell pepper dish. In fact, I have a stuffed pepper recipe already posted. Last night however, I didn't want to go thru all the work of stuffing the two large peppers I had...

Author: shelbyrose

Seared Scallops With Baby Spinach

A lovely, very simple Asian dish. This is mildly seasoned, but feel free to add chili paste, chili oil or whatever firey substances you like.

Author: Chef Kate

Bacon Cheeseburger Pizza

Make and share this Bacon Cheeseburger Pizza recipe from Food.com.

Author: ratherbeswimmin

Slow Cooker Chicken Mole

A unique blend of spices and cocoa powder turns into a rich and complex mole sauce after a long simmer in the slow cooker. Adapted from a recipe by Elaine05 at allrecipes.com.

Author: DrGaellon

Fresh Tomato, Beef & Bow Tie Pasta.

Make and share this Fresh Tomato, Beef & Bow Tie Pasta. recipe from Food.com.

Author: nicollette