Traditional recipe with ingredients that have been updated to ones more accessible to us in the USA but this is the same recipe and method used by Mexican families for generations! (The soy sauce is a...
Author: Mamas Kitchen Hope
Make and share this Warm Steak-And-Mushroom Salad recipe from Food.com.
Author: Alan in SW Florida
The recipe is from a Betty Crocker cookbook, 1954, and I use it frequently. I've tried it with ham instead of chicken and other green vegetables but it was not good. Use fresh asparagus--I steam pieces...
Author: MacV3712
This is a very old recipe from Favorite Recipes of Kentucky and Tennessee. I have used this cookbook more than any I have. It belonged to my Grandmother and is about worn out.
Author: Jacqueline in KY
This meal is one of my favorites.This recipe can't be screwed up. The best part is that the ingredients are already in the cuboard, and if there not its is still cheap.
Author: Jasmyns_momma
Make and share this One-Pan Crispy Chicken Legs and Brussels Sprouts recipe from Food.com.
Author: stephanieframe1
This recipe was originally printed in a Campbell's Soup cookbook--Easy Ways to Delicious Meals, 1970 edition. I began preparing this for my family and it became a favorite. Definitely a kid and budget...
Author: PaulaG
Make and share this Chipotle Chicken Rice Bowl recipe from Food.com.
Author: gailanng
This looked fantastic on America's Test Kitchen. No traditional pie crust, just a great crumble topping.
Author: missteddi
A unique blend of spices and cocoa powder turns into a rich and complex mole sauce after a long simmer in the slow cooker. Adapted from a recipe by Elaine05 at allrecipes.com.
Author: DrGaellon
Make and share this Shrimp and Sun-Dried Tomato Risotto With Asparagus recipe from Food.com.
Author: pkhemmerich
I adapted my chicken fricassee recipe to use up post-Thanksgiving leftovers. If you want to make the chicken version, simply exchange cooked chicken for the cooked turkey.
Author: Cactuscat
Simple and yummy. I often skip the almonds, although they add a nice crunch. You can use fresh or canned mushrooms, whatever suits you. I've been known to use mixed vegetables in place of the peas. Hey,...
Author: Chef MB
Make and share this Garlic and Parmesan Shrimp Farfalle recipe from Food.com.
Author: Annas_Mom_Erin
At my place, we do theme dinner parties, and this one was from Korean night. I had tried different versions of this recipe, and after mixing and matching, I like this one the best. The addition of Sriracha...
Author: Spice Boy
Okay, this is the biggy recipe that is a staple in our family going back generations. It is the recipe responsible for probably half of the fat on my posterior!!!! LOL If you want to make it with meatballs,...
Author: Doxie lover in the
Make and share this Bow Tie Pasta With Tomato and Roasted Red Pepper Sauce recipe from Food.com.
Author: Bread n Butter
Exotic flavors blend together to create this crowd-pleasing favorite. Contains pineapple, ham, peas, green onion and eggs.
Author: Linky
Got this from a can of Bumble Bee Salmon. Have not tried it yet but it looks good. I'll be trying it tonight.
Author: bigherbncv
From Mom's friend Sylvia. It actually calls for two pounds of beef (thus, two by four), but Sylvia only uses one, and I found it sufficient. I put this in the crockpot on warm on a busy afternoon, and...
Author: Sudie
Make and share this Chile Relleno Torta recipe from Food.com.
Author: evelynathens
I saw this in "500 (Practically) Fat-Free One-Pot Recipes" cookbook from the library. I haven't tried it yet.
Author: nemokitty
I got this recipe from a cookbook by Frank Davis a Chef from New Orleans. I have doctored it up over the years to suit my tastes. I hope you enjoy.
Author: K-Jon Chef
I finally decided to post this. I have made this recipe for years. Last year, I transformed this recipe and created Recipe#195066! I like to use a store-bought roasted chicken and an assorted bag of pasta...
Author: KPD123
My kids will only eat this lemon pasta. Rich, lemony and creamy.....uuuummm, try to cook this with fresh linguine pasta, its heavenly!
Author: shygirl
A new twist on an old favorite! Feeds a family of 6-8, and is great on a cold winter night. I came up with this recipe when I was trying to get my husband to eat more family-style casserole dishes (he's...
Author: zbigbass
This is my son and DIL's favorite macaroni and cheese recipe. They prefer using Havarti or Muenster cheese.
Author: WiGal
A simple lamb stew. Use an inexpensive cut, like neck, or shoulder-on-the-bone. Adapted from a recipe at FrugalFeeding. http://bit.ly/U4ehYr
Author: DrGaellon
This is from Chelsea's Village Tea Room in Biltmore, NC. I am not a huge quiche lover, but this recipe is amazing. You can use nearly anything for the filling and it comes out wonderful. I usually use...
Author: SouthernChefinConne
Here is my dad's gumbo recipe, which he gave me when my husband and I were surviving our first winter together in NYC. (How does anyone stand a Northern winter without gumbo?). For a seafood gumbo, omit...
Author: Angelin Borsics
A beautiful dish that so easy to make. Great for just anytime, or precut in smaller pieces for dinner parties as an appetizer.
Author: Nicole Brummett
SO delicious and easy! You will definitely feel like you're eating a gourmet meal! (found somewhere on the net a while back...)
Author: jovigirl
Make and share this Impossibly Easy Sausage Breakfast Pie recipe from Food.com.
Author: scarley
My neighbour was telling me about this dish a while ago and they way she explained it made my mouth water. I asked her a copy of the recipe and here it is now on Zaar. I've only tried it once and next...
Author: Chef floWer
I have slimmed down the original version of this meal. It is now leaner, but still delicious and fairly fast to make for the mom on the go!
Author: Layla Noel
I got this recipe from the About.com Low Fat Blog and modified it a little bit. My boyfriend, who studied for a year abroad in England, said that his English roommates would be proud! For a twist and some...
Author: Stephanie Z.
Posted in response to the January topic of the month. This is simple and is very easy to adapt to personal tastes. Inexpensive for college kids or if finances are just running low.
Author: Redneck Epicurean
A take on chicken cacciatore from the busy girl's kitchen. Use italian sausage, bratwurst, kielbasa, turkey sausage, or chicken sausage flavored with sundried tomatoes if you can find it. In my opinion,...
Author: AB_Fan
We love the traditional stuffed bell pepper dish. In fact, I have a stuffed pepper recipe already posted. Last night however, I didn't want to go thru all the work of stuffing the two large peppers I had...
Author: shelbyrose
This is a very satisfying lunch. The recipe is from a Chatelaine Magazine with several adaptations by me. If you are making these for kids buy the small pitas and just put one burger in each
Author: Bergy
Make and share this 30 Minute One Pan Chicken Meal recipe from Food.com.
Author: Jellyqueen
I've adapted this recipe from a Cooking Light magazine and it's extremely tasty. You can easily adapt this by using different herbs at the end besides parsley, like fresh tarragon or basil. Don't worry...
Author: MelvinsWifey
Make and share this Homemade Hash Browns Omelet recipe from Food.com.
Author: gwynn
This is adapted from a recipe I found in a cooking magazine I get. This is great for brown-bagging because it tastes good at any temperature, and it's really quick to make. If you are salt sensitive, omit...
Author: Muffin Goddess
You will love this! It's the perfect recipe for a luncheon. Also a good make-ahead recipe for the week. Since I like keeping the seeds in the tomatoes and cukes, I just make the salad without them, then...
Author: Natalia 3
I found this in one of my Paula Deen cookbooks. It's so easy and so fast, and can definitely be made after a long day at work.
Author: ewells
Make and share this Down-Home Chicken & Noodles recipe from Food.com.
Author: 911spatcher