If you don't like it hot, leave out the peppers and cayenne; I would think you end up with a nice sweet sauce but without "the kick". You can use parsley if you are not a basil fan.
Author: PetsRus
Make and share this Garlic and Parmesan Shrimp Farfalle recipe from Food.com.
Author: Annas_Mom_Erin
A lot of combined recipes and a lot of tasting led me to this vegged-up comfort meal. A few more steps round out this one-dish meal with a full complement of sauteed vegetables. You can change or expand...
Author: ninja
This is director Robert Rodriguez's version of the recipe with some of the measurements modified and simplified so you're not squeezing 10 lemon halves and wondering how much 8 cloves of garlic is to a...
Author: Tabascoman77
I am a huge pasta fan! I try to make pasta dishes as healthy as possible because we all know that eating too much pasta is not good for our weight. This is a very easy spaghetti recipe. You'll love how...
Author: gourmandelle
Make and share this Chicken Creole Soup recipe from Food.com.
Author: CookbookCarrie
"Woooo-weeee"!!! (You would have to know him). Very simple to make and easy to freeze (before final cooking), to make for an extremely quick and delicious dinner. You will love it!!! As Justin would say......
Author: rosie316
I finally decided to post this. I have made this recipe for years. Last year, I transformed this recipe and created Recipe#195066! I like to use a store-bought roasted chicken and an assorted bag of pasta...
Author: KPD123
As you see there are many receipe's for King Ranch Casserole, however this is my absolute favorite. Try it and you will see why! Also it is very easy to make, and freezes well!
Author: shortnsassy51
Make and share this Teriyaki Pork Rice Bowl recipe from Food.com.
Author: gailanng
Make and share this Ginger Chicken Fried Rice recipe from Food.com.
Author: threeovens
My neighbour was telling me about this dish a while ago and they way she explained it made my mouth water. I asked her a copy of the recipe and here it is now on Zaar. I've only tried it once and next...
Author: Chef floWer
Yields a savory pot roast that is fork tender and literally falls to pieces. Carrots and potatoes are cooked along with the roast in a slow cooker or crock pot. Very easy and crowd-pleasing! WARNING: This...
Author: LuvviLoo
I found this recipe in one of those cookbooks you can buy at the check out stand. I've altered it to fit my allergies and my family's tastes. The original recipe called for 1 lb of boneless beef sirloin...
Author: LARavenscroft
Simple and yummy. I often skip the almonds, although they add a nice crunch. You can use fresh or canned mushrooms, whatever suits you. I've been known to use mixed vegetables in place of the peas. Hey,...
Author: Chef MB
At my place, we do theme dinner parties, and this one was from Korean night. I had tried different versions of this recipe, and after mixing and matching, I like this one the best. The addition of Sriracha...
Author: Spice Boy
I've adapted this recipe from a Cooking Light magazine and it's extremely tasty. You can easily adapt this by using different herbs at the end besides parsley, like fresh tarragon or basil. Don't worry...
Author: MelvinsWifey
Make and share this Chicken With Vermouth recipe from Food.com.
Author: Amayzng30
A really tasty and quick midweek supper solution that is sure to please the busiest of families. All cooked in one pot and on the table in 30 minutes!
Author: Noo8820
This is my son and DIL's favorite macaroni and cheese recipe. They prefer using Havarti or Muenster cheese.
Author: WiGal
This is a very old recipe from Favorite Recipes of Kentucky and Tennessee. I have used this cookbook more than any I have. It belonged to my Grandmother and is about worn out.
Author: Jacqueline in KY
This looks like a delicious variation on a wonderful comfort food from my childhood. My mom's recipe for stuffed bell peppers is the best, and I'll post it soon.
Author: Recipe Junkie
Make and share this Bow Tie Pasta With Tomato and Roasted Red Pepper Sauce recipe from Food.com.
Author: Bread n Butter
Make and share this Down-Home Chicken & Noodles recipe from Food.com.
Author: 911spatcher
This is another easy recipe that kids can cook. Serve with Green Giant Asian Style Medley steamed veggies, and everyone at your supper table will pay you compliments. From the kitchen of Tona Thornburg...
Author: Tona C.
A very easy recipe from "Taste of Home". Each meatball is stuffed with a cube of mozarella cheese. Kids love these! I usually brown them the day before I serve them and put on low in the crockpot for several...
Author: yooper
I got this recipe from a cookbook by Frank Davis a Chef from New Orleans. I have doctored it up over the years to suit my tastes. I hope you enjoy.
Author: K-Jon Chef
This looked fantastic on America's Test Kitchen. No traditional pie crust, just a great crumble topping.
Author: missteddi
A beautiful dish that so easy to make. Great for just anytime, or precut in smaller pieces for dinner parties as an appetizer.
Author: Nicole Brummett
Make and share this Impossibly Easy Sausage Breakfast Pie recipe from Food.com.
Author: scarley
Make and share this Spinach and Mandarin Orange Salad recipe from Food.com.
Author: Derf2440
A simple lamb stew. Use an inexpensive cut, like neck, or shoulder-on-the-bone. Adapted from a recipe at FrugalFeeding. http://bit.ly/U4ehYr
Author: DrGaellon
This is from Chelsea's Village Tea Room in Biltmore, NC. I am not a huge quiche lover, but this recipe is amazing. You can use nearly anything for the filling and it comes out wonderful. I usually use...
Author: SouthernChefinConne
This simple and delicious pasta dish is adapted from Vegetarian Times magazine. One thing I didn't change was the onion powder - I rarely cook with it, and I didn't substitute it here only because I was...
Author: Vino Girl
A new twist on an old favorite! Feeds a family of 6-8, and is great on a cold winter night. I came up with this recipe when I was trying to get my husband to eat more family-style casserole dishes (he's...
Author: zbigbass
Make and share this Chile Relleno Torta recipe from Food.com.
Author: evelynathens
This recipe is from a cookbook called The Southern Heritage All Pork Cookbook. Preparation time not included. I need to add a correction to the recipe. I don't use as much oil as stated in the recipe to...
Author: bullwinkle
Got this from a can of Bumble Bee Salmon. Have not tried it yet but it looks good. I'll be trying it tonight.
Author: bigherbncv
Make and share this Leftover Stuffing Quiche recipe from Food.com.
Author: anme7039
It is a rustic Croatian dish that satisfies the appetite and nourishes the soul. Tripe is usually sold specially prepared or cleaned for cooking and is very much an acquired taste.
Author: Laka
Make and share this spicy coconut mussels recipe from Food.com.
Author: chia2160
SO delicious and easy! You will definitely feel like you're eating a gourmet meal! (found somewhere on the net a while back...)
Author: jovigirl
This recipe was originally printed in a Campbell's Soup cookbook--Easy Ways to Delicious Meals, 1970 edition. I began preparing this for my family and it became a favorite. Definitely a kid and budget...
Author: PaulaG
This is based on Beelz's Cook recipe #283366...it was so delicious and I made some changes so I wanted to see the nutritional info. This is a yummy way to have chili!
Author: ramsey_penegar
A take on chicken cacciatore from the busy girl's kitchen. Use italian sausage, bratwurst, kielbasa, turkey sausage, or chicken sausage flavored with sundried tomatoes if you can find it. In my opinion,...
Author: AB_Fan