This is something my 9 year old and I came up with one night when we went to make dinner and the cupboard was bare! While certainly not gourmet food, it's a real kid pleaser, and I thought it wasn't too...
Author: Leslie
This is an old Betty Crocker recipe. I have changed the pork to tenderloin instead of shoulder and omitted the added salt.
Author: Shahana
Quick, delicious homemade soup. Discovered this recipe in the Good Start magazine, when I was pregnant. Excellent source of calcium, nutrients and energy. We just love it!
Author: Dannygirl
salmon is brain food - and kids like this recipe! The vinegar and lemon give the fish a very nice, slight flavor
Author: carrie sheridan
My Version of an easy Macaroni and Cheese dish. You can do this varried however you like really, this is really made to my tastes, but it would be easy to change spices/ammounts/etc :)
Author: PickleLover
Cactus is a common and tasty food item in Mexico and parts of SW USA. Cactus, or NOPALES as they are known in Texas and Mexico, can be found fresh and needle free in the produce section. You can even find...
Author: Mamas Kitchen Hope
This is a super easy and delicious recipe everyone will love. My mom used to make this when i was a kid.
Author: CourtneyN
The taste of the cauliflower varies from the potatoes in this brightly colored, tasty dish. Makes an excellent vegetarian main dish.
Author: PalatablePastime
This is a very good way of having meatloaf on the grill or baked in the oven,adding this sauce or your favorite! Top it off with a piece of provolone cheese on top,served with sourdough bread. Even add...
Author: Timothy H.
This is one of my husband's favorites (mine, too!). We like the sweet and spicy combination of shrimp, peas, and hot pepper, but it is also good with broccoli, asparagus, or other vegetables, or by itself....
Author: Vino Girl
Make and share this Weight Watchers Crock Pot Ham & Potatoes Au Grautin recipe from Food.com.
Author: Antifreesz
This is another Cajun dish that is my personal favorite. It has a tomato base along with roux that makes it a hearty meal. It is also served over hot rice as most good Cajun foods are. That is a staple...
Author: nesbitt929
Altered "Good Eats" recipe by Alton Brown, the original recipe is on the Food Network website listed as "Salmon Fillet en Papillote with Julienne Vegetables". Cooks in the microwave in MINUTES! You can...
Author: Raquel Grinnell
Make and share this Easy Slow Cooker Swiss Steak recipe from Food.com.
Author: Cyn2938
Though cassoulet is not usually a vegetarian dish, this variation on the classic is very good. For the white beans one can use flageolet, or cannellini or great northern beans. You can also cook the beans...
Author: lynnski LA
Make and share this Black Beans and Yellow Rice recipe from Food.com.
Author: kellychris
This is a nice quick spaghetti sauce that tastes like it's been cooking all day! You can adjust the heat by adding more red pepper flakes or adding Serrano peppers like I do! This is from my Hotter Than...
Author: KPD123
Well, not exactly a California Roll, but a good sub if you have a hankering. Double the dressing should you like more. Sub the crab/shrimp with blackened salmon...yum!
Author: gailanng
For some reason, I was craving this one evening even though I had never had it before. I decided to try it and the family declared it a winner. I use Hillshire Farm's Turkey Polish Kielbasa, but I'm sure...
Author: Marg CaymanDesigns
Both kids and adults will dive into this new twist on baked ziti. If you like, assemble it up to one day ahead, refrigerate and bake just before serving. If you make it the day before you will have to...
Author: jrbennett
This is an easy to throw together not so "fat" fried rice that give you a way to satisy the craving for "fried"
Author: TishT
from Kraft Food & Family Magazine. To cook later: Cover uncooked casserole (uncooked eggs can be frozen and baked later with no troubles) tightly with plastic wrap; freeze until solid - cover with foil....
Author: Michelle_My_Belle
Along with Prosciutto Parmesan Mashed Potatoes. Compliments of Rachael Ray. Very tasty and don't let the amount of sage scare you away. Works very well to make meatballs out of the meatloaf recipe. I'm...
Author: Chippie1
I love this dish! My late husband was from Cameroon (fr.West Africa) He taught me to cook their dishes. When I prepare these recipes, I am thankful for having the opportunity for such a wonderful cultural...
Author: bayoucritter aka. a
Got this recipe out of a magazine and it looked so good I had to try it. Really great for a light summer dinner or lunch. (Prep time includes refrigeration).
Author: TishT
This is from the archives of the Kraft test kitchens. I have not tried it out yet but it sure sounds tasty!
Author: Mercy
Make and share this Tuna Noodle Casserole With Green Beans recipe from Food.com.
Author: Charlotte J
My mom made this for me each time she came out to help after the birth of my children. She did the cooking and made this wonderful, simple and super tasty dish! I still make this a lot on cool nights....
Author: RedVinoGirl
This is a great company dish, comfort food - you can also use leftover turkey at the holidays and modify the recipe
Author: carrie sheridan
This is a really easy recipe that takes no time at all. You probably have everything you need in your kitchen already. Great for pot lucks or big dinners...
Author: WINNIE246
Made this a few years ago from one of my favorite diet cook books, and I remember it being really good; if I post it on here, I will remember it as a dish for when I am looking to see what to cook for...
Author: larchie
Make and share this Pollo Al Chilindrón from Jose Andres recipe from Food.com.
Author: DriaDB
Concocted this tonight and it was an instant hit! We spoiled ourselves on our last day before dieting and let me tell ya, we won't be eating this again anytime soon!
Author: Sam 3
A very tender roast with lots of flavor; lots of garlic flavor! A recipe by Emeril Lagasse, this recipe is courtesy of the Food Network, with a little bit of changes made to the original. I found this...
Author: TheDancingCook
This delightfully easy, healthy, and delicious sandwich packs a punch with sweet balsamic vinegar, artichoke hearts, red onion, and provolone cheese. It's from Eating Well Magazine (July/August 2009)....
Author: blucoat
This is my all time favorite slow cooker recipe! If you love French Onion Soup, you will love this casserole! Taken from a Pillsbury One-Dish Meals Cookbook.
Author: yooper
I learned this from a dear friend from Madrid. It is a fantastic breakfast omelet or frittata. I sometimes roll this up in a tortilla or Lavash with low fat sour cream and salsa- you can add beans or rice...
Author: asta99
I love this recipe for company--I've been making it for decades, but can't remember where I originally got it. It cooks on the stove but I like to serve it in a baked bean crock I own. Sauteing the raw...
Author: echo echo
Make and share this Beef and Bacon Roll-Em-Ups recipe from Food.com.
Author: hotdish
Make and share this Turkey Osso Bucco With Gremolata (Courtesy Giada De Laurentiis) recipe from Food.com.
Author: Kate DeMello
These are fabulous and so easy! I serve these with corn and black bean salsa. This is one of DH's favorite meals!
Author: Little Bee
Quick, easy, and delicious. I am always looking for new ways to prepare tofu for my vegetarian daughter. I got the idea to try tofu with taco seasoning. Keep a couple of blocks of tofu in your freezer....
Author: SandyJasmine
This recipe uses paprika instead of chili powder as the base seasoning, and gives the sauce a distinct Hungarian goulash taste. As with all sauces, this one will be even tastier if refrigerated and then...
Author: mydoglouis
A dish inspired by Spain that is ideal for supper or brunch. Sometimes I make it as a dip and served with pita without the eggs.
Author: Scandigirl
Tasty, filling, and easy!!! Great football fare for those hungry boys (and girls)! Increase ingredient amounts for those Sunday afternoon crowds...just put out the sausage mixture and let everyone make...
Author: Alan in SW Florida
One of my favorite ingredients - chipotle peppers - put the heat in this warm, comforting casserole. The original recipe called for just 2 chipotles, but we usually add more for extra heat.
Author: Pinay0618
This a quick and easy favorite in our house. You will need either one large casserole dish or two small ones. The long kind (9x6, I think) will hold the whole recipe.
Author: Mikes Goddess
A very yummy and easy dinner, especially if you cook the chicken ahead of time! After one bite of this dish my DH said "This one's a definite keeper!" It's also kid friendly!
Author: Rachie P