This is an easy to throw together not so "fat" fried rice that give you a way to satisy the craving for "fried"
Author: TishT
Kasha, a popular grain in Russian cookery, consists of toasted hulled buckwheat groats. Look for kasha in the cereal, grain, or flour section of your supermarket. You may use regular buckwheat groats,...
Author: Chef mariajane
This is a version of a recipe my mother-in-law taught me to make. It is a family favorite. It is an entire meal in one pan! You can prepare the chicken any way that is convenient for you. Prep time does...
Author: tracytack
Posting this recipe so I won't lose it before I get a change to try it... a regular occurrence around here! :) Recipe from the "Desperation Dinners" column in the (Raleigh NC) News & Observer.
Author: Impera_Magna
Make and share this Chicken and Rice Stuffed Bell Peppers recipe from Food.com.
Author: The Finicky Chef
This is a great recipe for those who love a great family fun meal . People that don't like quiche will like this . The potatoes are the crust so it tastes like a breakfast or meal in 1 slice *yum* a must...
Author: Kimberley Quinlan
Got this recipe out of a magazine and it looked so good I had to try it. Really great for a light summer dinner or lunch. (Prep time includes refrigeration).
Author: TishT
I needed to use a pound of ground beef I had in the fridge and decided to make some cocktail meatballs using what I had in the fridge. These turned out great! Tangy meatballs with horseradish and sweet...
Author: Denise
Make and share this Scalloped Corn and Sausage Casserole recipe from Food.com.
Author: Dienia B.
I watched a video on the Food Network by Paula Deen for this recipe. But when I searched the recipes for this it was different than what she did in the video. So here is my guess at the amounts she used...
Author: diner524
A quick non-creamy weeknight primavera using cooked chicken. Found in California Sizzles. Notes: A 14.5 ounce can of peeled Roma tomatoes equals 4-5 fresh tomatoes; drain before adding. The whole canned...
Author: KateL
This is a recipe from my Tastes of Home Quick Cooking book of 2006. It originally calls for a jar of alfredo sauce, but I am not a fan so I used Recipe #260818 (Lower Fat Alfredo Sauce) and changed the...
Author: CulinaryExplorer
Really good. From The Complete Middle East Cookbook By Tess Mallos. This is really nice served with Recipe #322921.
Author: UmmBinat
This from the Rachael Ray Show. This is a variation from the original as our family does not like bleu cheese. Otherwise it was the same.
Author: brian48195
For the Vegetarian version: use your favorite veggies, omit the cinnamon stick. This is my sister's recipe (Thank you Najla! XOXO), she made it on the stove top. It's really yummy!!
Author: najwa
This is one of my all-time favorite casseroles. I haven't posted it before because I assumed someone would have already posted it. I was looking for something else and came across a similar recipe, but...
Author: Alskann
Along with Prosciutto Parmesan Mashed Potatoes. Compliments of Rachael Ray. Very tasty and don't let the amount of sage scare you away. Works very well to make meatballs out of the meatloaf recipe. I'm...
Author: Chippie1
Savoury, spicy, British breakfast dish. I doubt that you have eaten sausage prepared in this fashion.
Author: Millereg
Make and share this Oriental Chicken and Rice recipe from Food.com.
Author: Karabea
This is an adaptation of my Artichoke Chicken with Rice recipe (#183814). The pesto saves time on mixing up seasonings, and lends a wonderfully rich flavor to the rice. PLEASE NOTE: Due to comments on...
Author: foxfyre
I concocted this recipe one night when I wasn't planning on cooking and had to throw something together last minute. It is so simple, no mess, healthy and delicious.
Author: Cooks with love
Make and share this Chicken Provencal With Potatoes and Carrots recipe from Food.com.
Author: pamsbm
I hate fish and thought this tasted pretty good, for fish. The fish lovers at the table raved so I thought I'd share!
Author: Diana Adcock
Fettucine teams well with the delicious asparagus. Using a combination green-and-white fettucine give this dish visual appeal as well.
Author: VickyJ
Picked this up off a British recipe site and thought it sounded delightful. Fall is the perfect time for pork and apples and this one has a creamy sauce too! Cant wait to try it, and its made on the stove...
Author: LAURIE
This was made by my Mother Inlaw from Germany. My wife made this often and it inspired my own version which you can find under Hamburger Gravy.
Author: Bangbang
I learned this from a dear friend from Madrid. It is a fantastic breakfast omelet or frittata. I sometimes roll this up in a tortilla or Lavash with low fat sour cream and salsa- you can add beans or rice...
Author: asta99
One taste and you won't be able to resist saying: "C'est magnifique!" Chicken breasts are stuffed with fresh asparagus, wrapped in ham and swiss cheese, and topped off with bread stuffing and a creamy-wine...
Author: Feast Your Eyes
Never mind buying those little EXPENSIVE packets of taco seasonings ever again. You have all the herbs on your shelf (I hope!) to make PERFECTLY seasoned taco meat every time!
Author: Debber
This is one of my childhood favorites. I grew up in southern Massachusetts where there is a huge portuguese population. We would go to the coast and collect any muscles, clams or periwinkles we could find...
Author: C. Taylor
This is an Olive Garden copycat recipe. This is also a redo of a previous posting. I reworked the ingredients and amounts to be a little more manageable (the original had way too much cream and milk for...
Author: E. Nigma
Make and share this Moroccan Seasoned Chicken With Pine Nut Couscous recipe from Food.com.
Author: threeovens
A tasty sweet-sour combination. Pineapple, red pepper and slices of celery and green onion create a colorful feast.
Author: Courtly
My friend from Spain had me over for dinner, and her Abuela (gramma) made this for us. And this is what we had. WOW! It was sooo good, so I begged for the recipe.
Author: Little Italy
So delicious! I was skeptical of the beets, but they are very yummy in this dish, and the shallots and Gorgonzola help mellow them out. A neighbor gave us his CSA for the week when he went out of town,...
Author: libbysnax
This is a remarkably tasty dish. Love to cook it in the fall. The combination of apples and pork can't be beat. It may take a little effort, but believe me it is worth it. This is a Taste of Home Recipe....
Author: Baby Chevelle
One of my favorite ingredients - chipotle peppers - put the heat in this warm, comforting casserole. The original recipe called for just 2 chipotles, but we usually add more for extra heat.
Author: Pinay0618
I found this recipe in our local newspaper "Newsday" ,written by a 12 year old boy. Since then, it has been the only recipe my kids will let me follow. Easy, cheesy and delicious!
Author: LI-Ray
Make and share this Parmesan Mushroom Risotto recipe from Food.com.
Author: Battle in Seattle
Make and share this Broccoli and Rotini Pasta recipe from Food.com.
Author: SJG3483
I got this recipe from a Campbells Soup add in one of those 'family' magazines years ago. I lost the recipe, but have made it so many times, that I'm posting it here from memory, for safe-keeping. I haven't...
Author: arroz241_11561377
Make and share this Smoked Sausage, Taters, Peppers and Onions Country Style recipe from Food.com.
Author: smiley_face
Make and share this Cheesy Taco Macaroni Bake recipe from Food.com.
Author: CycloneMommy
This is a FANTASTIC recipe that I developed many years ago. It began at first as Crabmeat Au Gratin & recently I decided to also add Shrimp, which greatly improved an already great dish. Also, instead...
Author: Alan Leonetti
The beauty of this recipe is it uses 8 cups of shredded zucchini. My 12 year old son grows his own zucchini and asks me frequently to make this for dinner. A family favorite, I usually serve it with tortilla...
Author: LizAnn
This is an easy pasta recipe with tons of flavor. It's an adaptation of simple olive oil, garlic, and pasta but elevated to another level.
Author: khippie777
Comforting and delicious on a cold day or evening, this polenta dish is made with soft polenta as opposed to the fried or set type. I first found this on woolfit's blog. For US measurements just hit the...
Author: MarraMamba
Even people who think they don't like spinach will love this Greek-style pie! Serve this meatless pie with a green salad with your favorite dressing for a perfect meal.
Author: Barb G.