I just put this together tonight since I decided to buy ground chicken and had no clue what to do with it, haha! I used low fat/low carb/low calorie whole wheat tortillas by La Tortilla Factory. But you...
Author: TwinsPlus2
My girlfriend from Long Island,NY passed this recipe along to me. It was from "Newsday", her local newspaper. I would suggest following the recipe as written. I have used pinenuts & vidalia onions and...
Author: Chicagoland Chef du
My Nana cooked this on Sunday's in the winter, it has the best flavor. If the gravy isn't thick enough when it's done add a flour slurry to thicken to desired consistency.
Author: PJNNH
Make and share this Macaroni & Cheese With Ham recipe from Food.com.
Author: Baton Twirling
This has more spices than other recipes posted on zaar and a yummy glaze. The horseradish really adds a lovely zing to the meatloaf. Simple and easy.
Author: MarraMamba
A well seasoned shredded beef recipe that will keep em' commin'. Slow cooked and the aroma in your house will drive em' nuts! Its enough for a large dinner party. And the leftovers are even better the...
Author: Johnney
I read the chicken Stew recipe in The Viking Cookbook by Tom-Bloch-Nakkerud, I liked the ingredients, but it just seemed a bit simple, so I did it my way..I added some ingredients and used a technique...
Author: Ohmikeghod
It is not lightly that I post this recipe. This is not a cookbook or kicked around recipe. This is an authentic HEIRLOOM recipe that has been passed down through my family for ages. Each generation has...
Author: Iron Stomach
Don't tell me this sounds awful, I KNOW. I had the recipe for a year before someone convinced me to try it. These dumplings are way better then the canned bisquit kind. I guessed at the cook time.
Author: riffraff
Published in Newsday 1995, according to chinese legend, Kung Pao means "guardian of the throne" and named for the General that was in charge of protecting the emperor. To me it means "take-out", but this...
Author: Gingerbee
Kielbasa is so easy to cook and I am always looking for recipes that use it. This is a grown-up version of hot dogs and beans. It is so quick and simple for when you don't have a lot of time to throw something...
Author: Munchkin Mama
Make and share this Stuffed Pork Shoulder recipe from Food.com.
Author: Jan Marie
Make and share this Oriental Chicken and Rice recipe from Food.com.
Author: Karabea
This lively, spicy noodle dish was one of our favorites at a restaurant in Vancouver. The restaurant is no longer there, but we have perfected the recipe, and it is fantastic!
Author: Bhappys kitchen
A delicious alternative to your family favorite! You can use cooked, or uncooked noodles with this. To use cooked noodles: Cook the noodles and omit the water in the recipe. Serve it with some lettuce,...
Author: lyssiana
Super easy and super quick. This is delicious, if you like seafood. I often get really tired of meat when I'm low carbing, so I make this to keep me going. I find I could eat this every day.
Author: Marlitt
Make and share this BLT Bow Tie Pasta (Rachael Ray) recipe from Food.com.
Author: Lori Mama
This is a one dish meal that will work with ham or chicken, and can be expanded. Broccoli could also be used. Cooking is a creative sport.
Author: Bill Hilbrich
Make and share this Potatoes Stuffed With Ham and Gruyere recipe from Food.com.
Author: Derf2440
One of my favorite ingredients - chipotle peppers - put the heat in this warm, comforting casserole. The original recipe called for just 2 chipotles, but we usually add more for extra heat.
Author: Pinay0618
I love Moules/Mussels, plus they are low in fat and high in minerals, making them very healthy! This is my own version of the Traditional French Moules Mariniere. The vermouth adds a complex and sweet...
Author: French Tart
Simple, easy and very tasty for when you are in the mood for jambalaya. My kids loved it! From Cook's Illustrated "Quick Recipe" Cookbook.
Author: lisar
This is a very filling, one-pot meal that I love to make for a chilly night's supper. You may use sweet or hot sausage and please use the good parm, not the processed stuff in a shaker container. Also,...
Author: taratee
Potatoes layered with a mixture of ham, peas and Swiss cheese, cooked in purchased Alfredo sauce and seasoned with Parmesan. You can substitute frozen chopped spinach or broccoli.
Author: Lorac
Make and share this Garlic Basil Chicken With Red Roasted Pepper Alfredo Spaghetti recipe from Food.com.
Author: shaulafritsch
Similar to a vegie curry. Serve with rice. May be made up to 2 days ahead and refrigerated. Gently reheat before serving. Jerk Seasoning can be found in larger supermarket spice sections, or make your...
Author: Outta Here
I altered a breaded chicken recipe I was told by a co-worker to what I knew of chicken piccata. I add the potatoes as a side. The meal goes well with steamed peas seasoned with basil
Author: Travel-n-cook
These will be the best veggie burgers you will ever eat! You will never ever go back to soy burgers again!!
Author: forampen
I couldn't help but post this recipe. It really does taste like a cheeseburger! My mom made this once for my brothers and I when we were little. I remember loving the flavor of it. Just the other day out...
Author: Delish
I found this recipe on Walmart.com...they said it was under $1 per serving if using all Great Value Brand products! This is a one-dish meal that is quick and easy to put together, cooks in about an hour,...
Author: Lola926
Kasha, a popular grain in Russian cookery, consists of toasted hulled buckwheat groats. Look for kasha in the cereal, grain, or flour section of your supermarket. You may use regular buckwheat groats,...
Author: Chef mariajane
I have 3 kids on 3 different sports teams, so during baseball season I do a lot of crockpot cooking since it seems like I'm always on the run. I was intrigued by the idea of cooking meatloaf in the crockpot...
Author: HSingARMYmom
A classic dish, but I cut back on the cola for my version and add beef broth, tomato sauce and add a few more vegetables for my taste. I am sure there are many versions, but I was asked to post my version...
Author: SarasotaCook
Normandy inspired chicken with easy, homemade crème fraîche. Simply amazing. Goes perfectly with a side of green beans; also wonderful with sugar snap peas, asparagus or spinach. Notes on crème fraîche:...
Author: littleturtle
Make and share this Angel Hair Pasta with Prosciutto and Peas recipe from Food.com.
Author: evelynathens
Make and share this Tomato, Spinach and Sausage Risotto recipe from Food.com.
Author: rose.eckhardt
I was an incredibly picky child but this was the one meal that my mom made that I would always eat... and a whole lot of. You MUST try this recipe!
Author: KLBoyle
Really, really delicious recipe, and don't get thrown off by the long lists, this is probably one of the easiest recipies I have. My family love these with a little bit of fetta or cottage cheese. I also...
Author: She-Thing
Easy to make - the ingredients have been culled from a number of different recipes to create a new dish. The completed dish makes a complete meal.
Author: cathianne
Make and share this Hamburger Macaroni Crock Pot Soup recipe from Food.com.
Author: khylar_creek
GREAT SIDE DISH FOR SUSHI LOVERS! low fat, low calorie salad that goes with anything. try it out you will be bound to fall in love with it.
Author: Tyler Clarke
This recipe uses leftover roast turkey, beef, etc. and gravy. This was standard supper fare when I was small. Serve with a mug of tea, a slab of homemade bread and a side of bread & butter pickles.
Author: Aroostook
Make and share this Moroccan Seasoned Chicken With Pine Nut Couscous recipe from Food.com.
Author: threeovens
From Cooking Light. Serving size: 1/2 cup sauce, 1/2 cup pasta, and about 4 strips grilled chicken. Per serving: 302 calories, 7.2 g fat, 24.5 g protein, 34.6 g carb, 3.8 g fiber, 54 mg cholesterol.
Author: ratherbeswimmin
We love this casserole. I make 2. One to freeze and one to eat right away! This will become your kids favorite meal hands down! Pepperoni Pizza and Spaghetti in one dish? What could be better!!! Note:...
Author: kittycatmom
This recipe was adapted from one published in the Los Angeles Times about 20 years ago, when they did a feature on polish food. The original recipe called for lard, I make it with canola oil
Author: lynnski LA