Make and share this Stir Fried Chicken With Red Peppers and Snow Peas recipe from Food.com.
Author: swirlycinnacakes
Make and share this Crock Pot Chicken Ala King recipe from Food.com.
Author: tcourto
This is very close to the way my Mom made Spanish Rice. This dish was taken to every pot-luck we attended, not because it was what she wanted to take but it was what everyone asked her to bring. This is...
Author: GaylaV
Make and share this Asian Noodles With Shrimp recipe from Food.com.
Author: Vino Girl
Make and share this Applebee's Tequila Lime Chicken recipe from Food.com.
Author: Queen uh Cuisine
Make and share this Vegetable Lasagna W/ Fontina Cheese & Creamy Parmesan Sauce recipe from Food.com.
Author: Impera_Magna
Make and share this Chilli and Garlic Beef Noodle Stir-Fry recipe from Food.com.
Author: ImPat
I never know what to do with leftovers after I fix a pot roast with gravy, onion, potatoes and carrots until I found this recipe. I wouldn't really call it a strata because it doesn't have bread cubes...
Author: Kendra
Make and share this Broccoli and Chicken Casserole recipe from Food.com.
Author: Bev I Am
This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not make a good pea soup, (that is what my mother always...
Author: PetsRus
A golden crust and apple-flavoured sauce add to this dish's appeal for entertaining. Choose a long, slender roast (rather than short and thick) because even though they cook in the same time, the slender...
Author: Olha7397
Had this idea for a recipe after trying Dave Caster's Smothered Noodles. Love the surprise to the taste buds with spicy sausage and cool seafood.
Author: Aroostook
I don't recall where I got this recipe but this is a quick and easy weeknight dinner. My family loves this dish. You can also just make the noodles and use as a side dish. Also freezes well.
Author: bmcnichol
While looking for leek recipes I came across this interesting tart which I haven't made yet but will be making soon. Recipe source: Bon Appetit (August 1984)
Author: ellie_
I have made this a couple of time, and we really enjoy it. Sooo simple, and quite delicious. I usually make it with carrots since we are not green bean eaters, but thought I should post it as written....
Author: Jennygal
Make and share this Chicken and Asparagus in a Mustard-Tarragon Sauce recipe from Food.com.
Author: KLBoyle
This is a Rachael Ray recipe that I thought looked so good - I haven't made it yet but wanted to put it here before I forgot about it :)
Author: jovigirl
My mom found this recipe years ago, and it is still of the most often made (or at least craved) meals. Packed with flavor, this dish is sure to excite your taste buds!
Author: Hungry Chefs
Make and share this Bourbon Street Shrimp recipe from Food.com.
Author: Annas_Mom_Erin
This is by far my favorite "main dish" casserole I made this year using some of my overabundance of squash from my first vegetable garden. It's creamy, delicious and, best of all, easy.
Author: sanguis
Make and share this Cheesy Chicken & Broccoli Macaroni recipe from Food.com.
Author: Fridays pal
THIS is SO easy, and is 'hands-down', our FAVORITE soup recipe in this house!! You won't be disappointed!
Author: WJKing
I love macaroni and cheese. This version is terrific, with a crusty-cheesy layer on top and creamy-cheesy baked pasta in the middle.
Author: evelynathens
This is a very easy risotto. It was published in The Canberra Times Sunday magazine during July. It's the first, and only, one I've ever made because I always felt very intimidated by risotto. All of the...
Author: Russian Black
Another one of my easy ones! But also another good one. If you leave out the potatoes, this is also very good served over egg noodles.
Author: Kayne
This is the most delicious manicotti EVER! The homemade noodles are like crepes, and they melt in your mouth. You won't miss the meat. We used cottage cheese in place of the ricotta. Recipe courtesy of...
Author: Bay Laurel
I found this is the back of Working Mother magazine. It was taken from Tonia George's, "One-Bowl Meals", its was adapted by Kelly Staikpooulos. It was so easy to make and had incredible flavor. My husband...
Author: EagleRocker
I received this recipe from Carolina Rice. It's a nice and hearty soup. RICH! (African touch with the sweet potatoes and beans)!
Author: Rita1652
I had this at a dinner party, and it is sooooo delicious! Creamy chicken with just a bit of heat, served atop crunchy cornbread waffles. Comfort Food! If your chicken breasts are on the large side, 6 will...
Author: Kizzikate
My boyfriend "threw this together" one weekend for lunch. It's super easy to prepare, and even easier to eat!!!! He is SOOO proud of himself, and everyone that has tried it, has loved it!
Author: Jogreen
Comfort food, Italian-style: using canned tomatoes and store bought polenta. Recipe comes from Gourmet Magazine.
Author: Barb G.
From Moosewood. I would call this more of a casserole than a frittata, but I will honor the wishes of the original recipe writer. :) This is a nice addition to a brunch menu.
Author: Aunt Cookie
Colorful and easy salad to make in advance to serve chilled or room temperature. Using rotisserie chicken limits cooking to boiling pasta. Transports easily. Has a "Greek" flavor, but not traditional....
Author: love2ck
Make and share this Layered Tostada Bake recipe from Food.com.
Author: True Texas
Something new to try. I used a combination of recipes for this one and it tastes very much like the pancit I enjoyed from the many Filipino friends I made while my hubby was in the Navy. It looks like...
Author: Jaymee
Make and share this Jamie Oliver's Thai Chicken Green Curry recipe from Food.com.
Author: marlivandermerwe
I got this recipe from all recipes, however I added my own personal touch and WOW, what a hit; everyone loves it and wants the recipe. Very important to use all fresh herbs.
Author: Crysanne
This recipe comes from Easy Chinese cookbook by Elizabeth Chong. I will add more vegies & omit the sugar.
Author: Heydarl
Make and share this Szechuan-Style Green Beans recipe from Food.com.
Author: Mini Ravindran
This is good old fashioned comfort food. A great way to use up leftover ham. Prep time includes making the biscuits.
Author: puppitypup
Have your pasta and eat it too! This revamped recipe from Cook Yourself Thin makes sure you get all the flavor without the fat and calories! 529 calories per serving
Author: Mommy Diva
Make and share this Crock Pot Corned Beef and Cabbage recipe from Food.com.
Author: Miss Annie
The Moosewood cookbook inspired this recipe, from their Spinach-Rice Casserole. They make a larger dish, and use nutmeg, which I omitted. You could leave out the parsley too.
Author: j-jitterbug
My mom used to make this and it was a BIG hit! Spicy mexican flare to a great, easy pasta dish! double the recipe for a large group or plenty of leftovers!
Author: aneunayme
This recipe first appeared as part of a "meatless week-night meal" in the November, 2003 Bon Appetit. Originally posted by Mean Chef. Vegans can omit the yogurt.
Author: Chef Kate
Serve with sour cream and cheese to cool the burn. For less heat, reduce the cayenne pepper to 1/4 teaspoon or omit it altogether. The ground beef will become dry if the chili is cooked for more than 8...
Author: Coppercloud