Good both summer and winter. Quick to make too. Half an hour before dinnertime? This will do the trick.
Author: Chef Dudo
This is a great pasta dish if you like Gorgonzola cheese. Combined with the tomatoes and basil, it makes a wonderful dish. We enjoy it with a crisp green salad, or spinach salad, and garlic sticks.
Author: Miss Annie
I love Thai food, but some Thai recipes are almost impossible for me to make, since they call for ingredients that are unavailable to me, like kaffir lime leaves. I can get a lot of weird stuff in my local...
Author: Mirj2338
Originally created in the late 19th Century for a Russian count. There are a lot of European and American versions that come nowhere close to reproducing this dish as it was originally made. What follows...
Author: littleturtle
This makes an easy weekend breakfast or a quick supper. Came up with it on my own after trying corned beef hash for the first time in a pancake house in Georgia. We prefer it with the added spice but it...
Author: Arts Protege
A casserole for the nights you have to get a good meal on the table in a hurry. I love casseroles that use good ingredients and is a recipe that you can change to your own taste. You could add some other...
Author: Miss Annie
Make and share this Fish Tacos With Mango Salsa recipe from Food.com.
Author: 1PugMom2
my grandmother used to make this - it keeps well and freezes well... and it doesn't taste mushroom-y at all, just comforting... good for potluck, buffets, kids -
Author: carrie sheridan
If you don't feel like making the tomato sauce or the cream sauce, you can substitute an already made marinara and a prepared alfredo to make this more quickly. You can make the spinach and ricotta filling...
Author: AmyZoe
One of our favorites! Delicious-- and so easy!!! This is a simple meal to put together and then come home to after a day of shopping or sports. Serve with a crusty baguette or rolls. Enjoy!
Author: BecR2400
Make and share this Black Beans and Barley recipe from Food.com.
Author: lucy k.
Make and share this barley mushroom casserole recipe from Food.com.
Author: chia2160
This one dish recipe dates back to 1971, when I was all of 13, helping my mother make dinner...She got the recipe through a mail order recipe card club where you received a packet of recipes every 6 weeks...
Author: CookinwithGas
This is my new favourite pizza! I will often make a double batch of the chicken/BBQ sauce mixture and freeze it. I usually caramelize the onions by frying them until soft with 1 Tbsp of butter and 1 Tbsp...
Author: Pamela
A Lidia Bastianich recipe that was adapted from a website that showcases many great chef's recipes. Posted for 2006 Zaar World Tour - Italy.
Author: lauralie41
Very nice on fall days for a fast dinner. I like to prepare it the night before and let it cook while we're at work.
Author: pies and cakes and
Easy to make, despite the recipe length, and high in protein. In Egypt this is served with plain yogurt as a side dish. From Mennonite cookbook More-With-Less.
Author: Kaarin
Another super duper recipe from ALSKANN in the Cookbook Swap fall 2008. This is from the Busy Woman's Slow Cooker recipe Book. I have read this like a novel and have 2 recipes giong right now. IT DOES...
Author: Chef1MOM-Connie
It is a healthy alternative to mayonaise based casserole . It is quick and easy to make for a heat at work lunch Adapted from Eating for Life p121.
Author: SaltNPepper
Make and share this 15 Minute Cheeseburger Rice recipe from Food.com.
Author: Sherri35
This is a quick recipe great for a work night fast meal! This is really good like it is... or served with grilled chicken. Hubby grills a couple of chicken breasts...while I throw this together!!
Author: katie in the UP
I'm crazier about black beans than pintos so I think I'd change that out. And the Serrano chile, I think I'd sub a jalapeno for that. Oh, to the rice...I'd add a handful of sauted onions, too. What I'm...
Author: gailanng
i found this on all recipes.com. It was submittted by Geneva. I tweeked it a bit and everyone loves it. It's also an excellent dish to take to a potluck dinner. Some reviewers stated it was "soupy".I adjusted...
Author: Jane from Ohio
Make and share this Stir-Fried Tofu With Mushrooms, Sugar Snap Peas, and Green Onion recipe from Food.com.
Author: blucoat
Make and share this Cheesy Lasagna for leftover meatloaf!! recipe from Food.com.
Author: love4culinary
The best Corned Beef I've ever made was in the Crock pot. (You can substitute water for beer, but the flavor won't be the same) NOTE: If you make more than 3-4 lbs., cook it on HIGH. I've made 6-7 lbs.,...
Author: papergoddess
Make and share this Italian Eggplant, Zucchini and Tomato Casserole recipe from Food.com.
Author: Myra9035
This recipe was inspired by the Stouffer's skillet meal and my attempt to outdo the frozen version. This pasta is absolutely perfect - perfect in taste, texture, and appearance - I hope you enjoy this...
Author: Chef Rye
Leftover ham, diced and blended into homemade Alfredo sauce. This is a combination of a couple of recipes. I toss frozen broccoli into the hot water with the pasta when it's almost al dente. The kids loved...
Author: NiftyDeb
This recipe is based on Judi Caston's One Pot Clam Bake #40207. Even though this is cooked together in one pot the biggest surprise was that the ingredients maintained there own unique flavor. I made a...
Author: Wing-Man
I received this recipe in my email. I do not like cooking with so much butter - I think it can easily be reduced.
Author: Vino Girl
It makes its own gravy while cooking! You can add other vegetables if you want, they just come out with gravy all over them. You won't need to add salt, it is in the gravy mix.
Author: YaYa1689
Make and share this Crock Pot Easy Vegetable-Beef Soup recipe from Food.com.
Author: mersaydees
This is a twist to the traditional twice baked potatoes. A meal itself or great as a side with a good steak!
Author: Kim127
This Cooking Light recipe is a wonderful use for the pencil-thin late spring asparagus you find in farmer's markets in May and June. It tastes very fresh and all the ingredients come together beautifully....
Author: Columbus Foodie
This recipe for duck makes for a very tender bird, with stacks of flavor. The apple and sage compliment the richness of duck well, while the gravy is just simply transcendental. You'll be licking your...
Author: wildschwein
This is an easy, delicious, and simple recipe from "Essentials of Classic Italian Cooking" by Marcella Hazan. You just mix all the ingredients on the stove and come back and hour later. The onions get...
Author: blucoat
Found this recipe on grouprecipes.com to replace the Tuna Helper - Cheesy Pasta box dinner. It's supposed to be a take on "Campbell's "Tuna & Pasta Cheddar Melt."
Author: Virginia Cherry Blo
From Mama Sita on the welltellme site! YUM!!! If you don't eat pork, feel free to substitute chicken or a chuck roast.
Author: Mrs.R
Make and share this BBQ Bacon Cheddar Meatloaf Cupcake & Mashed Potato Frosting recipe from Food.com.
Author: taylormademarket
This is from a local vegetable stand (Agle's) south of Buffalo NY Didnt see any like it on here. easy and makes a good amount
Author: davis74
Make and share this Prawns (Shrimp) in Tamarind Sauce recipe from Food.com.
Author: Latchy
A Jewish recipe, originally from "Foods From Eastern Europe Add Variety to Purim Menus" which I have adapted from one I found on www.jewish.com. Posted for the 2005 Zaar World Tour.
Author: bluemoon downunder
This is a simple, but classic, Sicilian pasta that has Arabic overtones. The sauce is made with fennel, raisins, sardines and pine nuts. It is usually spooned over a broad or tubular pasta and then topped...
Author: Phil Franco
This is one of the best Thai salads I have ever tasted and I just had to share it with my zaar family. Try it, you won't regret it. You can substitute the beef with the same amount of Pork fillets, chicken...
Author: KitchenManiac
Make and share this President Reagan's Favorite Macaroni and Cheese recipe from Food.com.
Author: Miss Annie
Make and share this Tuna Melt on English Muffins for 2 recipe from Food.com.
Author: Derf2440
The chicken is dry rubbed with chiptole pepper, chili powder, paprika, garlic and rosemary. Baked with Ruby Gold Potatoes. You can add baby carrots and onions as well.
Author: Rita1652
This is the first recipe that I ever found on the internet. Probably found it approx. 8 years ago. My family loves it. Great one dish meal and serious comfort food. For more than 4 servings, I double entire...
Author: MrsEl