This classic Jewish savory potato pudding has a crisp crust and a moist, soft interior.
Author: Gil Marks
Author: Ming Tsai
Author: Susan Springob
Author: William Viets
Author: John Stage
Author: Lora Zarubin
Author: Jeanne Thiel Kelley
Pretty much everyone loves a tender, beefy plate of short ribs. We made them even more irresistible with subtle five-spice powder and a bright root-vegetable mash.
Author: Rhoda Boone
Alsatian Cheese Tart
This flavor-packed holiday side feeds a crowd of 20 and takes care of both the stuffing and the sweet potatoes. If you don't like spicy dishes, omit (or reduce) the fresh chiles.
Author: Rick Martinez
Author: David Downie
Don't cook your green beans this Thanksgiving: smash them with a rolling pin and keep them raw instead. This process softens the beans and breaks them open to fully absorb a tangy citrus dressing. A topping...
Author: Anna Stockwell
Cinnamon, cloves, ginger and cayenne pepper enhance this North African-style dish. Serve the stew over the Saffron-Cardamom Rice or plain basmati rice.
Author: Grace Young
Yummy yogurt sauce for corn on the cob.
Author: rphel685
Author: Danielle Brackett
This is one of those recipes that will make you look like an incredible cook for very little effort.
Author: Greg Denton
Author: Sharon Lebewohl
Author: Moshe Nov
Author: Sara Foster
Author: Matthew Mead