PERFECT TEN BAKED COD
Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe. I serve this with rice pilaf and fresh spinach that has been lightly seared in olive oil and garlic. Yummy!
Provided by Pam
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
- Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
- Coat both sides of cod in melted butter in the baking dish.
- Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
- Garnish baked cod with parsley and green onion. Serve with lemon wedges.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 9.3 g, Cholesterol 71.5 mg, Fat 16.1 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 8.2 g, Sodium 282.3 mg, Sugar 1.2 g
BAKED SCROD WITH LEMON HERB PANKO CRUMBS
Wicked Good! The crunchy panko crumbs bring new life to this traditional New England favorite. I like baking the fish in the individual dishes, it keeps the fish moist and keeps the juices from drying up. After you make your way through the crunchy topping and flaky fish, you'll be surprised to find this delicious oniony, lemon goodness awaiting on the bottom which is absolutely incredible. I hope you try this recipe, it really is Wicked Good!
Provided by Everything Tasty Ki
Categories Healthy
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- In a skillet, saute the onion in 1 teaspoon of oil and 1 teaspoon of butter until soft but not browned.
- In a medium sized bowl, combine the panko crumbs with the parsley and 1 teaspoon of melted butter, 1 teaspoon of olive oil, and the juice of half the lemon.
- Once the onions are soft, add a pinch of red pepper flakes, salt and pepper.
- Add to the onions, the juice of 1/2 the lemon (or more!) and the white wine and continue to cook for 1 minute.
- Spread the onion and lemon mixture into individual baking dishes or one baking dish large enough to snuggly hold all the fish.
- Place the fish on top of the onions and season the fish with salt and pepper and a little spray of olive oil.
- Divide the crumb topping evenly over the fish and sprinkle with parsley and give a light spray of olive oil.
- Bake for about 20 minutes until fish is cooked through and the crumbs are nicely browned.
- Cover with tinfoil half way through baking if the top is browning to fast.
BAKED SCROD WITH PIQUANT ONION AND BACON CRUST
Steps:
- Preheat the oven to 400°F. In a skillet cook the bacon over moderate heat, stirring, until it is crisp, add the onion, and cook the mixture, stirring, until the onion is softened. Transfer the mixture to a bowl and stir in the bread crumbs, the pickle, and salt and pepper to taste. Arrange the scrod in a foil-lined shallow baking dish, spread the top with the mayonnaise, and cover the fish with the crumb mixture, pressing it in gently. Bake the scrod in the upper third of the oven for 15 to 20 minutes, or until it just flakes.
STUFFED SWEET ONIONS WITH BACON
This unexpected side dish is perfect to serve alongside grilled steak or pork chops. Even if you're not an onion fan, the low heat and long cooking time of this dish mellows and sweetens the sometimes sharp raw onion flavors that many dislike.-Erin Chilcoat, Smithtown, New York
Provided by Taste of Home
Categories Side Dishes
Time 4h45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Peel onions and cut a 1/4-in. slice from the top and bottom. Carefully cut and remove the center of each onion, leaving a 1/2-in. shell; chop removed onion., In a large skillet, saute the zucchini, garlic and chopped onions in oil until tender and juices are reduced. Stir in the basil, thyme, salt and pepper. Remove from the heat. Stir in the bread crumbs, bacon and Parmesan cheese. Fill onion shells with zucchini mixture., Place in a greased 3- or 4-qt. slow cooker. Add broth to the slow cooker. Cover and cook on low for 4-5 hours or until onions are tender.
Nutrition Facts : Calories 284 calories, Fat 11g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 641mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 5g fiber), Protein 11g protein.
BOSTON BAKED SCROD
Make and share this Boston Baked Scrod recipe from Food.com.
Provided by Alan in SW Florida
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Butter a baking pan large enough to hold the scrod in a single layer. Place the scrod in the prepared baking pan, and add salt, pepper, lemon juice, and wine. Drizzle a 1/4 cup of the melted butter over the fish.
- Bake at 350 degrees for approximately 20 minutes, or until fish flakes but is still moist.
- Remove the pan from the oven and preheat the broiler. Scatter the bread crumbs over the fish, and drizzle with the remaining 1/4 cup of melted butter.
- Brown under the broiler for 2 to 5 minutes only, just until lightly browned, and serve.
BAKED BOSTON SCROD
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°. Butter a baking pan large enough to hold the scrod in a single layer. Place the scrod in the prepared baking pan, and add the salt, pepper, lemon juice, and wine. Drizzle 1/4 cup of the melted butter over the fish. Bake at 350° for approximately 20 minutes, or until the fish flakes but is still moist. Remove the pan from the oven and preheat the broiler. Scatter the bread crumbs over the fish, and drizzle with the remaining 1/4 cup butter. Brown under the broiler for 2-5 minutes only, until lightly browned, and serve.
Nutrition Facts : Nutritional Facts Serves
More about "baked scrod with piquant onion and bacon crust recipes"
10 BEST BAKED SCROD RECIPES | YUMMLY
From yummly.com
BAKED SCROD IN FOIL RECIPE | CDKITCHEN.COM
From cdkitchen.com
BAKED BACON CHEESE ONION DIP RECIPE - SHE WEARS …
From shewearsmanyhats.com
BAKED SCROD WITH PIQUANT ONION AND BACON CRUST RECIPE
From cookeatshare.com
1/5 Calories 999 per serving
BAKED LIVER AND ONIONS WITH BACON RECIPE CDKITCHENCOM
From recipeslist.net
BAKED SCROD WITH PIQUANT ONION AND BACON CRUST
From myrecipescrapbook.com
BOSTON BAKED SCROD RECIPE - COOKING INDEX
From cookingindex.com
BOSTON BAKED SCROD - CHAMPSDIET.COM
From champsdiet.com
RECIPE FOR BOSTON SCROD - THERESCIPES.INFO
From therecipes.info
10 BEST BAKED SCROD RECIPES | YUMMLY
From yummly.co.uk
BOSTON BAKED SCROD RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
LEGAL SEA FOODS-INSPIRED BAKED SCROD - BIGOVEN.COM
From bigoven.com
BAKED SCROD | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
BAKED SCROD WITH PIQUANT ONION AND BACON CRUST RECIPE
From friendseat.com
BAKED SCROD WITH PIQUANT ONION AND BACON CRUST RECIPES
From yakcook.com
ONIONS BAKED BACON - COOKEATSHARE
From cookeatshare.com
BAKED SCROD WITH PIQUANT ONION AND BACON CRUST | NOVEM STRONG
From novemstrong.com
BAKED SCROD - RECIPE | COOKS.COM
From cooks.com
RECIPES FOR BAKED SCROD - THERESCIPES.INFO
From therecipes.info
BAKE BOSTON SCROD RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
BAKED SCROD WITH PIQUANT ONION AND BACON CRUST - BIGOVEN.COM
From bigoven.com
BAKED SCROD RECIPES FOOD NETWORK - BASIC MERINGUE RECIPE
From basicmeringuerecipe.blogspot.com
ASTRAY RECIPES: BAKED SCROD
From astray.com
BAKED SCROD WITH LEMON HERB PANKO CRUMBS - PLAIN.RECIPES
From plain.recipes
BAKED SCROD WITH PIQUANT ONION AND BACON CRUST RECIPE
From plain.recipes
BOSTON BAKED SCROD | SARA MOULTON
From saramoulton.com
HEALTHY BAKED SCROD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BAKED SCROD - RECIPE | COOKS.COM
From cooks.com
RUSTIC BAKED SCROD WITH CREOLE TOMATO SAUCE - CDKITCHEN
From cdkitchen.com
BAKED SCROD WITH PIQUANT ONION AND BACON CRUST
From mitofsky.com
PIN ON RECIPES - PINTEREST
From pinterest.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love