Gefilte fish is one of those recipes where touch and taste are essential ingredients. A basic recipe goes this way:"You put in this and add that." If you don't want to taste the raw fish, add a bit more...
Author: Joan Nathan
In a Vietnamese "Pho" Rice Noodle Soup with Beef you can serve this soup with several toppings
Author: Mai Pham
This deeply flavored sauce is part barbecue sauce, part red-wine reduction.
Author: Bobby Flay
Author: Bruce Aidells
The tortillas and filling are layered (instead of rolled) to reduce prep time.
Grilling the onions and half of the tomatoes adds smoky depth and sweetness to this riff on pico de gallo.
Author: Anna Stockwell
Remoulade is a great substitute for tartar sauce.
The sweet caramelized onions complement the seasoned pork chops.
Author: Land O'Lakes
Author: James Beard
Author: Erika Lenkert
What a great low-carb side dish! Tasty alone or as a replacement for rice under your favorite stir-fry or sauce. This also makes a great filling for tacos, over a grain bowl, or cool and toss in a salad....
Author: Julie Hubert
Author: Shelley Wiseman
This is an old Spanish recipe for zesty marinated vegetables that can be prepared with fish, poultry, or even with sliced up cooked green bananas. I like it best with chicken gizzards.
Author: Nitzy
Author: Brandi Neuwirth
Author: Nancy Grubin
Author: Michael Schlow
Author: Rick Rodgers
Author: Nika Standen Hazelton
Author: Matthew Reichel
The dressing was a crowd-pleasing sweet onion recipe that we'd used at Old Lahaina Luau. It's made with a fresh, uncooked sweet onion, that gets puréed with cider vinegar, sugar, Dijon mustard, and oil....
Author: Sheldon Simeon
This is a great onion bake for holidays or summer parties. This recipe is best prepared if the onions are roasted in a clay cooker, however a casserole dish can be used.
Author: BERTRADA1
Author: Elaine B. Curtin
Author: Suzanne Goin
Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking, one had to watch the cost, and rice was an...
Author: Marion Cunningham
When you can find fresh chanterelles, this recipe is a must. Chanterelle mushrooms are sauteed with bacon and onion, then combined with sour cream and finished with freshly chopped parsley. Serve over...
Author: Julia