Romaine Arugula And Avocado Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SIMPLE ARUGULA SALAD WITH AVOCADO



Simple Arugula Salad with Avocado image

This fresh arugula salad packs great flavor in each bite.

Provided by Suzy Karadsheh

Categories     Salad

Time 15m

Number Of Ingredients 11

5 oz baby arugula
1 to 2 vine ripe tomatoes, cut into wedges
½ English cucumber (or 1 slicing cucumber peeled), halved lengthwise, then sliced
1 shallot, sliced
1 avocado, pitted and sliced
1/4 cup extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil)
Zest and juice of 1 large lemon
1 to 2 garlic cloves, minced
1 tsp dry oregano
Kosher salt (I use Diamond Crystal)
Black pepper

Steps:

  • In a large mixing bowl, add the olive oil, lemon zest and juice, garlic, oregano, kosher salt and pepper. Whisk to combine
  • To the same bowl, add arugula, tomatoes, cucumbers, shallots and sliced avocado. Toss to combine. Taste and adjust seasoning to your liking.
  • Transfer the salad to a serving platter. Serve immediately.

Nutrition Facts : Calories 215 calories, Sugar 4 g, Sodium 15.8 mg, Fat 19.8 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 12.2 g, Fiber 4 g, Protein 2.5 g, Cholesterol 0 mg

ARUGULA AND ROMAINE SALAD WITH RED GRAPES



Arugula and Romaine Salad with Red Grapes image

I looked into my refrigerator to see what I had...and the ingredients jumped to my imagination. I thought: I think this has to taste good and go well with my baked grouper dinner...and it was not only good but great! The mild bitterness of the arugula and the sweetness of grapes and pickled veggies is a perfect combination. A cool crisp pinot bianco is the perfect match.

Provided by Iker Aceves

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 3h15m

Yield 2

Number Of Ingredients 11

1 cup water
¼ cup white vinegar
3 tablespoons white sugar
½ cup sliced seedless cucumber
½ cup sliced red onion
¼ head romaine lettuce, chopped
2 cups baby arugula
3 ½ tablespoons olive oil
1 ½ tablespoons balsamic vinegar
salt and ground black pepper to taste
½ cup red seedless grapes, halved

Steps:

  • Whisk water, white vinegar, and sugar together in a bowl until sugar has dissolved.
  • Stir cucumber and onion into the vinegar mixture; cover and refrigerate for 3 hours. Drain vegetables.
  • Toss romaine lettuce and arugula with olive oil and balsamic vinegar in a large bowl. Season with salt and black pepper.
  • Divide salad on 2 plates and scatter cucumber mixture and grapes on top to serve.

Nutrition Facts : Calories 347.5 calories, Carbohydrate 33.9 g, Fat 24.2 g, Fiber 2.3 g, Protein 1.9 g, SaturatedFat 3.4 g, Sodium 18.4 mg, Sugar 29.9 g

AVOCADO ROMAINE SALAD



Avocado Romaine Salad image

This salad truly represents my state, since avocados and almonds are grown in such abundance here. Plus, I love it because I can toss it together in minutes. -Jeanne Ellermeyer, Walnut Creek, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 13

1/2 cup olive oil
2 tablespoons white vinegar
2 tablespoons lemon juice
1/4 to 1/2 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
Dash seasoned salt
SALAD:
1 bunch romaine, torn (about 5 cups)
1 medium ripe avocado, quartered and sliced
4 green onions, sliced
1/4 cup slivered almonds, toasted
1/4 cup crumbled blue cheese

Steps:

  • For dressing, whisk together first seven ingredients. Place salad ingredients in a large bowl. Drizzle with dressing just before serving.

Nutrition Facts : Calories 257 calories, Fat 26g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 329mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 4g fiber), Protein 4g protein.

ROMAINE SALAD WITH AVOCADO DRESSING



Romaine Salad with Avocado Dressing image

This colorful salad looks great on a buffet table and tastes even better. The crunchy corn chips are a nice change from croutons. -Sandra Forsyth, Edmonton, Alberta

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 13

1 medium ripe avocado, peeled and cubed
1/2 cup mayonnaise
1/4 cup canola oil
3 tablespoons lemon juice
2 garlic cloves, peeled
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1 bunch romaine, torn
3 medium tomatoes, cut into wedges
1 cup shredded cheddar cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
2 green onions, chopped
Corn chips

Steps:

  • For dressing, place the first seven ingredients in a blender; cover and process until blended., In a large bowl, combine the romaine, tomatoes, cheese, olives and onions. Pour dressing over salad; toss to coat. Sprinkle with corn chips.

Nutrition Facts : Calories 187 calories, Fat 18g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 260mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.

ARUGULA SALAD WITH AVOCADO CITRUS VINAIGRETTE



Arugula Salad with Avocado Citrus Vinaigrette image

This is one of those recipes that takes all of about 10 minutes to prep, but comes off as fancy and sophisticated. Great salad if you want to show off while entertaining guests. For a main meal option add grilled salmon or chicken.

Provided by foodfidelity

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 20m

Yield 4

Number Of Ingredients 16

1 avocado - peeled, pitted and diced
¼ cup chopped red onion
2 tablespoons fresh lime juice
2 tablespoons grapefruit juice
2 tablespoons rice wine vinegar
½ teaspoon ground black pepper
½ teaspoon sea salt
¼ cup olive oil
1 tablespoon honey
3 tablespoons chopped cilantro
1 leaf fresh mint, chopped
1 leaf fresh basil, chopped
2 ½ cups baby arugula leaves
2 ounces kalamata olives, pitted and halved
2 ounces cherry tomatoes, halved
2 tablespoons freshly shaved Parmesan cheese, or to taste

Steps:

  • Place the avocado, red onion, lime juice, grapefruit juice, rice wine vinegar, black pepper, and sea salt in a blender, and process until smooth, about 30 seconds. While the blender is running, drizzle in the olive oil; add honey, cilantro, mint, and basil leaves, and process for a few more seconds to leave the herbs visible as small flecks.
  • Toss the arugula, kalamata olives, and cherry tomatoes in a salad bowl; sprinkle with shaved Parmesan cheese. Pour vinaigrette over the salad, and toss to serve.

Nutrition Facts : Calories 281.9 calories, Carbohydrate 13.7 g, Cholesterol 1.8 mg, Fat 25.4 g, Fiber 4.2 g, Protein 2.9 g, SaturatedFat 3.8 g, Sodium 501 mg, Sugar 5.5 g

TUNA, AVOCADO, AND ROMAINE SALAD



Tuna, Avocado, and Romaine Salad image

The crispness of the romaine lettuce and radishes contrasts nicely with the smooth richness of the ripe avocado slices and the saltiness of the tuna.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 15m

Number Of Ingredients 8

1/3 cup olive oil
3 tablespoons white-wine vinegar
1 tablespoon Dijon mustard
Coarse salt and ground pepper
2 cans tuna, packed in oil
1 large head romaine lettuce, chopped
1 bunch radishes, trimmed and sliced
1 avocado, peeled, pitted, and sliced

Steps:

  • In a small bowl, whisk together olive oil, vinegar, and Dijon; season with salt and pepper.
  • In a large bowl, combine tuna, lettuce, radishes, and avocado. Drizzle with dressing as desired.
  • Drizzle salad with vinaigrette, as desired, and toss to combine. Serve sprinkled with pepper.

Nutrition Facts : Calories 360 g, Fat 27 g, Protein 20 g

ROMAINE SALAD WITH AVOCADO FANS



Romaine Salad with Avocado Fans image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Time 15m

Yield 4 servings

Number Of Ingredients 6

1/4 cup canola oil
1 shallot, minced
2 tablespoons freshly squeezed lemon juice
Salt and pepper
2 avocados, halved, pit and peel removed
1 romaine lettuce, sliced into fine ribbons

Steps:

  • In a small bowl, whisk together oil, shallot, lemon juice, salt and pepper. Reserve
  • Cut avocado into thin slices, maintaining the shape of the avocado half. Using your fingers, gently fan out slices.
  • Just before serving, toss lettuce with dressing and top with avocado fans.

ROMAINE, ARUGULA, AND AVOCADO SALAD



Romaine, Arugula, and Avocado Salad image

Categories     Salad     Onion     Side     Quick & Easy     Wheat/Gluten-Free     Avocado     Arugula     Lettuce     Gourmet     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 6

1 tablespoon cider-vinegar
3 tablespoons extra-virgin olive oil
1 firm-ripe California avocado
3 cups coarsely chopped romaine, washed well and spun dry
3 cups packed arugula, washed well, spun dry, and torn into bite-size pieces
1/4 cup thinly sliced red onion

Steps:

  • In a serving bowl whisk together vinegar and salt and pepper to taste and whisk in oil until emulsified. Peel, pit, and chop avocado. Add avocado, romaine, arugula, and onion to vinaigrette and toss to coat.

ROMAINE, AVOCADO, AND CORN SALAD



Romaine, Avocado, and Corn Salad image

In this colorful salad, buttery avocado and sweet cherry tomatoes are a perfect match for fresh corn kernels.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 20m

Number Of Ingredients 7

1/2 head romaine lettuce, cut into 1/2-inch strips
2 cups fresh corn kernels
1 cup cherry tomatoes, halved
1 avocado, peeled, pitted, and cubed
1 to 2 tablespoons fresh lime juice
1/4 teaspoon chili powder
Coarse salt and ground pepper

Steps:

  • In a bowl combine the romaine, corn, and cherry tomatoes.
  • Add 3/4 cup of avocado. Place the remaining avocado in a blender along with 1/3 cup water, lime juice, and chili powder; season with salt and pepper.
  • Pour dressing over the salad; toss gently.

Nutrition Facts : Calories 166 g, Fat 8 g, Protein 4 g

ROMAINE & AVOCADO SALAD



Romaine & Avocado Salad image

This quick and easy salad from the World's Healthiest Foods site combines some of my absolute favorite ingredients. It tastes so good, and is good for you too! You can save time by buying pre-chopped, bagged romaine lettuce.

Provided by Lynne M

Categories     Greens

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 large head romaine lettuce, outside leaves discarded
1 large tomatoes, chopped
1 small red bell pepper, julienned
1/2 small avocado, cut into chunks
2 tablespoons coarsely chopped walnuts (optional)
2 tablespoons lemon juice
2 teaspoons balsamic vinegar
extra virgin olive oil, to taste
salt and black pepper, to taste

Steps:

  • Remove outer leaves of lettuce heads and discard. Cut off tops of leaves and discard. (Tops are bitter.)
  • Chop remaining inner leaves. Rinse in cold water, and dry (this will keep the flavor of the salad from getting diluted).
  • In a small bowl, whisk together lemon juice, vinegar, olive oil, salt and pepper. Toss with salad greens, red bell pepper, tomato and avocado chunks. Sprinkle with chopped walnuts if desired.
  • Serve immediately, and enjoy!

CHOPPED SALAD OF ROMAINE, ARUGULA, DILL AND LEMON



Chopped Salad of Romaine, Arugula, Dill and Lemon image

Served with niçoise olives, country bread and slices of feta or aged goat cheese, sprinkled with olive oil and black pepper.

Provided by Amanda Hesser

Categories     easy, quick, salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 9

4 cups thinly sliced (1/4-inch) romaine leaves
2 cups packed arugula leaves, chopped into 1/2-inch pieces
1 1/2 tablespoons chopped dill
1/3 cup thinly sliced scallions
Coarse sea salt or kosher salt
Freshly ground black pepper
1 tablespoon lemon juice
1 tablespoon lemon zest
1/4 cup premium quality olive oil

Steps:

  • In a salad bowl, mix together the romaine, arugula, dill and scallions. Sprinkle with salt. Grind pepper on top. Sprinkle the lemon juice and zest over the leaves. Pour on the olive oil. Using a salad fork and spoon, mix the leaves together until all the strips of lettuce are coated and the flavors are blended. Taste a leaf. Season again with salt, pepper, lemon juice or more oil, whatever is needed. Serve.

Nutrition Facts : @context http, Calories 135, UnsaturatedFat 11 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 198 milligrams, Sugar 1 gram

ROMAINE AND ARUGULA SALAD WITH TOASTED SEEDS



Romaine and Arugula Salad with Toasted Seeds image

Categories     Salad     Leafy Green     No-Cook     Hanukkah     Salad Dressing     Lemon     Arugula     Winter     Kosher     Coriander     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 7

2 teaspoons sesame seeds (preferably black and white)
1 teaspoon whole coriander seeds
2 tablespoons fresh lemon juice
1 teaspoon (packed) finely grated lemon peel
1/3 cup extra-virgin olive oil
1 large head of romaine lettuce, torn into bite-size pieces (about 16 cups)
4 cups baby arugula leaves

Steps:

  • Combine all seeds in heavy small skillet. Add large pinch of salt. Cook over low heat until white sesame seeds are pale golden, stirring occasionally, about 8 minutes. Using potato masher, press mixture in skillet until coriander seeds are coarsely crushed.
  • Place lemon juice and peel in small bowl. Whisk in olive oil. Season dressing with salt and pepper. (Seeds and dressing can be made 8 hours ahead. Let stand at room temperature.)
  • Combine romaine and arugula in large bowl. Add dressing and half of seeds; toss to coat. Sprinkle with remaining seeds and serve.

ROMAINE SALAD WITH AVOCADO AND ORANGES



Romaine Salad With Avocado and Oranges image

Make and share this Romaine Salad With Avocado and Oranges recipe from Food.com.

Provided by dicentra

Categories     Greens

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

2 oranges
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon Dijon mustard
1/4 teaspoon salt
6 cups shredded romaine lettuce
2 scallions, thinly sliced
1/2 cup diced avocado

Steps:

  • With a paring knife remove the skin and pith from the oranges.
  • Working over a large salad bowl to catch the juices, cut out the orange segments. Set aside.
  • Add the lemon juice, oil, mustard, and salt to the juice, whisking to blend.
  • Add the lettuce and scallions, tossing well. Add the avocado and toss gently to combine.

More about "romaine arugula and avocado salad recipes"

ROMAINE AND AVOCADO SALAD RECIPE - BUSY MOM RECIPES
romaine-and-avocado-salad-recipe-busy-mom image
about 15 grape tomatoes, sliced in half about 1/2 Tbsp. or 1 Tbsp. chopped red onion 1 avocado, sliced 1 tsp. olive oil a dash of salt and pepper Instructions: Place lettuce in a small-medium salad bowl. Top with tomatoes, red onion, …
From busymomrecipes.com


ARUGULA AVOCADO SALAD RECIPE | MYRECIPES
arugula-avocado-salad-recipe-myrecipes image
1 avocado, chopped 1 medium tomato, chopped 2 hearts of palm, chopped ⅓ cup pine nuts, toasted 2 tablespoons grated parmesan cheese Directions Step 1 In a small bowl, whisk together oil and lemon juice to make dressing. Add salt …
From myrecipes.com


SMOKY ROMAINE AND AVOCADO SALAD - HEATHER CHRISTO
smoky-romaine-and-avocado-salad-heather-christo image
2015-03-03 3 tablespoons red wine vinegar. 3 tablespoons olive oil. kosher salt. Instructions. On a platter arrange the romaine hearts. For the avocados, peel them, discard the pits and quarter them. Arrange the avocados on the lettuce …
From heatherchristo.com


SIMPLE ARUGULA, APPLE, & AVOCADO SALAD BY LIFE IS BUT …
simple-arugula-apple-avocado-salad-by-life-is-but image
2020-03-24 2 cups arugula 1 cup chopped romaine 1/2 cup diced cucumber 1/4 cup corn 1/2 apple, diced 1 avocado, diced 1/4 cup slivered almonds (or any nut you like) 1/4 shredded parmesan cheese Maple Balsamic Dressing 1/4 cup …
From lifeisbutadish.com


ARUGULA SALAD WITH TOMATOES, AVOCADO AND FETA - EMKAYSKITCHEN
2022-04-14 The cherry tomatoes add some sweetness, in contrast to the spiciness of the arugula. And the avocado and feta cheese make the whole combination creamy. Of course the white balsamic vinegar gives a bit of tartness to the whole combination. Preparation. Wash arugula and use a sieve to let excess liquid run off. Or use a salad spinner if you
From emkayskitchen.com


AVOCADO, PINEAPPLE AND ARUGULA SALAD WITH FRESH CHILI AND LIME
This bright, beautifully balanced salad of creamy avocado, fruity pineapple and peppery greens is our version of Cuban ensalada de aguacate, berro y piña, a dish we first learned about from Cuba-born Maricel Presilla, chef, food historian and author of the encyclopedic cookbook “Gran Cocina Latina.” In our recipe, we use both lime zest and juice for citrusy notes, plus white …
From 177milkstreet.com


ARUGULA SALAD WITH LOBSTER, ORANGE, AVOCADO, & FENNEL - ASHLEY PARDO
2012-02-24 Assemble the salad. Cut the avocado in half and remove the pit. Carefully slice the avocado thin, divide slices on 4 plates laying flat. In a mixing bowl, put the citrus segments, fennel, arugula, and onion. Toss with enough of the dressing to coat well but not soak the salad. Season with salt and pepper.
From ashleypardo.com


PEAR AND ROMAINE SALAD - THERESCIPES.INFO
Romaine,pear and Walnut Salad With Mustard Vinaigrette tip www.food.com. ingredients Salad 12 ounces romaine lettuce, torn into bite-sized pieces (6 cups) 2 medium ripe pears, halved, cored and cut into bite-sized chunks 1⁄ 4 medium red onion, thinly sliced 1⁄ 2 cup coarsely chopped walnuts, toasted 1⁄ 2 cup feta cheese, crumbled (2 ounces) Mustard Viniagrette 3⁄ 4 …
From therecipes.info


RECIPE FOR ROMAINE SALAD - THERESCIPES.INFO
Orange Romaine Salad Recipe | Allrecipes tip www.allrecipes.com. Step 1 In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and green onion. Close the lid, and shake vigorously to blend. Step 2 Place the romaine lettuce into a large serving bowl. Sprinkle with dressing and toss to coat. Add orange slices ...
From therecipes.info


ROMAINE SALAD WITH AVOCADO & ORANGES - READER'S DIGEST CANADA
Number of servings : Prep time: Cooking time: 30 minutesType of meal : | Salads | SaladsSpecial diet : Ingredients2 navel oranges30 mL (2 tbsp) lemon
From readersdigest.ca


LEMONY ROMAINE AND AVOCADO SALAD FROM SIMPLY VEGETARIAN …
2018-07-18 Remove and discard any wilted leaves from the romaine. Wash and spin-dry the remaining leaves. Tear or slice. the leaves into bite-size pieces. Place the leaves in a large bowl, and toss with the pomegranate seeds, pine nuts, and half of the vinaigrette. Slice the avocados in half. Remove the pit from each, and slice the avocados into long thin ...
From thewimpyvegetarian.com


ROMAINE TOMATO AVOCADO SALAD (VIDEO) - VALENTINA'S CORNER
2018-04-19 Chop romaine and cilantro. Slice onion, avocado and cucumber. Half tomatoes. Lightly mix. Combine olive oil, lemon, salt and pepper. Drizzle over salad and combine. Serve immediately. Enjoy! Notes If you want to prep this earlier, you may do so, just slice the avocado and add the dressing right before serving. It will get soggy quickly.
From valentinascorner.com


ARUGULA AVOCADO SALAD WITH SEEDS - SALADS WITH ANASTASIA
Chop roughly and transfer to a large mixing bowl. For baby arugula wash under cold running water, remove any damaged or wilted leaves then, either pat or spin dry. Add all the vinaigrette ingredients to a glass jar and shake or whisk in a small bowl - until emulsified. Pit and peel the avocados and cut into large dice.
From saladswithanastasia.com


AVOCADO AND CUCUMBER ARUGULA SALAD RECIPE (5 INGREDIENTS)
2022-05-24 Trim the greens from 1 small bunch radishes and thinly slice. Add 5 ounces arugula (about 5 packed cups) and toss to combine. Halve, pit, and dice 1 medium avocado. Add to the salad and toss again lightly until just combined. Sheela Prakash Senior Contributing Food Editor
From thekitchn.com


ROMAINE & AVOCADO SALAD
Chop remaining inner leaves. Rinse in cold water, and if you have a salad spinner, spin lettuce to dry. If you don't have one, remove as much water as possible in a colander and then dry with paper towels. This will keep the flavor of the salad from getting diluted. Whisk together lemon juice, vinegar, olive oil, salt and pepper in a small bowl ...
From whfoods.com


AVOCADO ROMAINE SALAD RECIPE - GOURMANDE IN THE KITCHEN
2021-04-22 Instructions. In a large bowl, whisk the vinegar with the shallots and mustard. Gradually whisk in the olive oil until incorporated and season to taste with salt and pepper. Add the romaine, chives and sliced avocados, toss well. Top with toasted walnuts and serve.
From gourmandeinthekitchen.com


ROMAINE AND AVOCADO SALAD - RECIPE | COOKS.COM
2017-08-21 Mix the above in a salad bowl. Add 3 tablespoons good olive oil. Mix and let stand 10 minutes. Add: 1 1/2 tbsp. vinegar Salt to taste. Sprinkle with 4 tablespoons freshly grated Parmesan cheese.
From cooks.com


LEMONY ROMAINE AND AVOCADO SALAD - THE WICKED NOODLE
2020-01-24 Instructions. Remove and discard any wilted leaves from the romaine. Wash and spin-dry the remaining leaves. Tear or slice the leaves into bite-size pieces. Place the leaves in a large bowl, and toss with the pomegranate seeds, pine nuts, and half of the vinaigrette. Slice the avocados in half.
From thewickednoodle.com


ORANGE SALAD WITH ARUGULA AND AVOCADO - MEDITERRANEAN LATIN …
2018-09-28 Arrange the arugula either in a salad bowl or shallow, wide salad dish. Peel the oranges and cut them in desired shapes. I like to peel oranges in a spiral form, I always have as a child. Add cut oranges, avocados, olives and shallots to the salad. Orange Dressing Squeeze the orange for the dressing.
From mediterraneanlatinloveaffair.com


ARUGULA AVOCADO SALAD WITH HOMEMADE LIME VINAIGRETTE
How to Make Arugula Avocado Salad. First, start off by thinly slicing your red onion. And chop your tomatoes into thick pieces. Second, rinse your arugula well and pit and dice your avocado. Arrange the arugula into a salad bowl and top off with the sliced avocado, tomatoes and onion.
From thesixfiguredish.com


ROMAINE, ARUGULA, AND AVOCADO SALAD RECIPE | EAT YOUR BOOKS
Save this Romaine, arugula, and avocado salad recipe and more from The Best of Gourmet 1997: Featuring the Flavors of Greece to your own online collection at EatYourBooks.com
From eatyourbooks.com


ARUGULA AVOCADO CAPRESE SALAD (VEGAN-FRIENDLY) - CROWDED KITCHEN
2021-07-12 Arugula: Feel free to sub with mixed salad greens, spinach or baby kale if preferred. Vegan mozzarella: We love this vegan mozzarella from Miyoko's. It's super creamy and delicious, and you can find at most grocery stores! Feel free to use regular mozzarella if you're not vegan. Prep Time: 5 minutes. Cook Time: 5 minutes.
From crowdedkitchen.com


TOP 50 APPLE SALAD WITH ROMAINE AND ARUGULA DINNER RECIPES
Simple Arugula, Apple, & Avocado Salad By Life Is But A Dish. 14. 3 salads you can make for dinner in under 40 minutes. 15. Fruity Salad With Romaine, Arugula, and Burrata by theprimefood … 16. Ultimate Arugula Salad Recipes You’ll Want To Feast On. 17. Heirloom Apple Salad - 101 Cookbooks. 18. Apple Cranberry Salad Recipe | Foodtalk. 19. Romaine …
From recipeslist.net


ROMAINE AND ARUGULA SALAD WITH TOASTED SEEDS RECIPE
Romaine And Arugula Salad With Toasted Seeds Recipe with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Home › Find Recipes › Images › Videos › Breakfast Recipes; Holidays Recipes. Holiday Planning Recipes Cocktail Hour Recipes New Year's Recipes Recipes for Super Bowl(R) Valentines's Day Recipes Mardi Gras …
From recipeslist.net


BLT AVOCADO PASTA SALAD ~ WE LOVE DELICIOUS FOOD, RECIPES, AND …
2022-06-22 Home » Fine Cooking Recipes » BLT Avocado Pasta Salad BLT Avocado Pasta Salad. Uzma Ahsan. June 22, 2022 No comments: BLT avocado pasta salad is fresh and crisp romaine lettuce tossed in bacon, tomato, pasta, and avocado. Topped with a creamy dressing and sprinkled with feta cheese this is one amazing salad! Potlucks are the perfect place to …
From finecookingrecipies.blogspot.com


ROMAINE AND AVOCADO SALAD - HY-VEE RECIPES AND IDEAS
Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too.
From hy-vee.com


ROMAINE SALAD WITH AVOCADO-LIME VINAIGRETTE RECIPE
Step 1. Combine first 3 ingredients, stirring with a whisk. Gradually add oil, stirring constantly with a whisk. Advertisement. Step 2. Combine lettuce, tomatoes, and onion in a large bowl, tossing gently. Drizzle juice mixture over lettuce mixture; toss gently to coat. Serve immediately.
From myrecipes.com


ROMAINE HEART SALAD WITH EASY AVOCADO VINAIGRETTE
2019-03-13 Instructions. Blend ¾ of the avocado with the lemon juice, honey, salt and olive oil in a small blender or food processor until smooth (I used a stick blender - a.k.a immersion/hand blender and the tall cup it came with). Taste and add more salt if desired. Chop Romaine hearts into bite-sized pieces and place in a salad bowl along with the ...
From eating-made-easy.com


LEMONY ROMAINE AND AVOCADO SALAD - DIABETIC FOODIE
2018-07-26 Gradually whisk in olive oil, then set the vinaigrette aside. Step 2: Wash, dry, and then tear or slice the romaine into bite-sized pieces. Step 3: Place the leaves in a large bowl and toss with the pomegranate seeds, pine nuts, and half of the vinaigrette. Step 4: Cut the avocado into long, thin slices.
From diabeticfoodie.com


ARUGULA AVOCADO SALAD - WITH TOMATOES & PARMESAN - SULA AND …
2021-09-08 How to make Arugula Avocado Salad Make the simple dressing by whisking olive oil, lemon juice, minced garlic and a little salt and pepper in a small cup or bowl. Add the baby arugula to a large bowl and pour about half of the dressing over the top.
From sulaandspice.com


APPLE, AVOCADO, AND ARUGULA SALAD WITH MAPLE CRANBERRY VINAIGRETTE
2022-05-25 1. Preheat oven to 350 degrees F. Prepare a sheet pan by lining it with parchment paper. 2. Toast the pecans: In a medium-sized mixing bowl, combine pecans, maple syrup, melted butter, cinnamon, and salt. Stir to coat evenly.
From yourhomemadehealthy.com


FARRO AND ARUGULA SALAD RECIPE - THERESCIPES.INFO
2021-04-28 Mediterranean Farro Salad Recipe with Arugula, Feta and Walnuts hot www.themediterraneandish.com. Apr 28, 2021Add the farro and lower the heat to medium. Simmer for 20 to 40 minutes, depending on the kind of farro you are using. The farro will have absorbed the water but use a sieve to fully drain. If you like, spread the farro on a tray or sheet …
From therecipes.info


BLACKBERRY, AVOCADO AND ARUGULA SALAD - CROWDED KITCHEN
2020-06-08 Ingredients. Arugula: baby arugula is the perfect choice for this salad. Blackberries and Blueberries: use both, or one or the other. Cucumber: thinly slice into rounds or use a peeler to make into ribbons. Avocado: the riper, the better! Dice for even distribution. Vegan feta: look for a vegan feta substitute at your specialty store.
From crowdedkitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make a salad with arugula and Romaine?
When your entree is almost ready to serve, combine arugula and romaine leaves and separate onto 4 chilled salad plates. Scatter toasted walnuts evenly among the salads. Pour vinegar into a small bowl and whisk in extra-virgin olive oil in a slow stream to combine dressing. Season dressing with salt and pepper, then stir in blue cheese crumbles.
How to make homemade arugula avocado salad?
This arugula avocado salad is best with a light and lemony homemade dressing. Here's what's in it: Extra virgin olive oil Zest and juice of 1 large lemon Fresh minced garlic Dry oregano Kosher salt and black pepper to taste You can prepare the dressing up to 3 days in advance and keep it in the fridge in a tight-lid glass container or mason jar.
How do you make a romaine lettuce salad?
Stir cucumber and onion into the vinegar mixture; cover and refrigerate for 3 hours. Drain vegetables. Toss romaine lettuce and arugula with olive oil and balsamic vinegar in a large bowl. Season with salt and black pepper. Divide salad on 2 plates and scatter cucumber mixture and grapes on top to serve.
How to cook avocado and cucumber salad?
Instructions In a large bowl combine avocado, cucumber, tomatoes, red onion and arugula. Gently toss. In a small bowl whisk the olive oil, and lemon juice. Add to the veggies and toss. Serve with crumbled feta cheese.

Related Search