Author: Jessica Strand
Author: Amelia Saltsman
I invented this recipe out of a need for a way to use the surplus cucumbers from a friend's garden this summer. I had never heard of someone roasting cucumbers, and a quick internet search turned up nothing,...
Author: jrh143
Author: Evan Kleiman
Author: Grant Achatz
A favorite recipe for great Southern sweet and spicy onion rings.
Author: gred4
Pre-peeled baby carrots make this soup super-easy. For a dramatic garnish, place a whole star anise atop each serving.
A good alternative to higher-fat versions of creamed spinach, silken tofu is pureed with milk, cheese, and seasonings, then added to spinach sauteed with onions and garlic. Serve it to anyone, and don't...
Author: Libby
Quickly caramelized pineapple cubes and shrimp get tossed in a sweet, sour, and spicy sauce with lots of fresh basil. Get the recipe.
Author: Victoria Granof
Simple to prepare, this creamy onion dish is sure to become a holiday favorite.
Author: CHRISTYJ
Author: Catherine McCord
Author: Suzan Colón
Author: Michael Anthony
A wonderful relish-like vegetable dish. This dish can be made 6 hours ahead, and rewarmed before serving. Sherry wine vinegar can be substituted for red wine vinegar.
Author: Ann
Easy, spicy onion rings that can be made right to order. You can omit the spices if you'd like, or add your favorite!
Author: LUNATERRA
Delicious and unusual. Grandma really knows how to cook!
Author: DIXYDAHL1N
Author: Shelley Wiseman
Firm tofu, bell pepper, and red onion, all quickly stir fried in a sweet and sour sauce. A word of caution - this is VERY spicy! If you like milder dishes, decrease the amount of pepper flakes or omit...
Author: RITALINCINDY
Author: Bruce Aidells
This is an old Spanish recipe for zesty marinated vegetables that can be prepared with fish, poultry, or even with sliced up cooked green bananas. I like it best with chicken gizzards.
Author: Nitzy
In Austria, warming bowls of goulash soup are served in all kinds of establishments - from quick-service restaurants along the Autobahn to Vienna's elegant Hotel Bristol. This hearty beef and vegetable...
Boneless and skinless chicken thighs are stir-fried with cashews, peppers, and garlic for a flavorful weeknight dinner recipe.
Author: Bon Appétit Test Kitchen
To speed up this classic soup without sacrificing its soulful flavor, simply caramelize the onions in a dry nonstick skillet (be sure to use one with a silicone surface designed for use over high heat,...
Author: The Bon Appétit Test Kitchen
Author: Elizabeth Falkner
Adding watercress to potato salad gives this old standby new life. We particularly like the contrast of the crisp, peppery green against the warm, vinegar- and mustard-spiced potatoes.
Fattening? Oh yeah. Worth it? Oh yeah!
Author: Wanda