Quick and easy little pizzas for lunch or a light dinner. I love caramelized onions, so this is one of my favorite pizzas to make at home.
Author: SkinnyMinnie
I fell in love with this soup the first time we went to eat at Rockfish Restaurant, and had to have the recipe. I found this on recipelink. Warning, this soup is highly addictive. :-)
Author: TheHungaryCook
This salad is great to accompany a barbecue meal. It's light, refreshing, and very easy to make. Easily doubled or tripled if making for a large crowd.
Author: for the love of veg
Classic onion soup gets even better with caramelized onions, silky cream and zesty croutons for the finishing touch. It's worth the time it takes to cook the onions for the wonderful depth of flavor.
Author: Chef mariajane
Make and share this Jimmy Dean Hearty Sausage and Potato Soup recipe from Food.com.
Author: happynana
I saw this on a Rachel Ray episode on Food Network and thought I'd give it a try. I really enjoyed it. I made one change by adding the balsamic vinegar.
Author: Chef Mean Green
There are lots of pasta salad recipes here but I don't see this particular variation. I love dill in most anything and combined with cucumbers and pasta, it's tart/creamy comfort food to me. For even more...
Author: SusieQusie
This recipe came from Good Housekeeping a few years back. It is a nice simple great tasting side dish.
Author: andypandy
My DH loves condiments - particularly ones he can use on his sandwiches. I bought a jar of Onion Jam at a market, he almost licked the jar clean. I have been busy re-creating the original and this recipe...
Author: cookingpompom
Posted for ZWT - NA*ME. ETA : I made it on July 26, 2011. I used chicken broth and used only red bell pepper. We loved it.
Author: Boomette
Make and share this Tony Roma's Onion Ring Loaf recipe from Food.com.
Author: nightengail71
Make and share this Sauteed Green Beans and Red Onion recipe from Food.com.
Author: Boomette
My hubby doesn't like much sauerkraut, but when my sister first made this, he LOVED it! It is a family favorite now, and goes well with pork, ham or sausage. Freezes well also.
Author: Chris Brad
This is a healthy, quick and easy dish. At least once you split the spaghetti squash in half. The rosemary, sage and thyme makes this side a nice, grounding and comforting veggie. Also the sweet sauteed...
Author: Rita1652
Green beans are beautifully paired with colourful peppers and red onion, a feast for the eyes as well as the palate.
Author: Hag chef
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This is my mom's submission...
Author: Sarah_Jayne
An accompaniment for Indian dishes. It's sort of the Indian equivalent of onion rings. It's deep fried, and doesn't sit well for long, so it's important to sequence cooking it so it comes out of the fryer...
Author: lynxpilot
Make and share this Simple Caramelized Onions recipe from Food.com.
Author: MLBRUNKER
This is the most delicious homemade pizza I've eaten. It's a borrowed recipe I tweaked to make lower sodium. It is versatile. It makes a lot of sauce, so you can either make the whole lot or you can make...
Author: alcomene
Very very easy recipe that takes no time at all to make. Salmon, crabmeat or capers can be added to the filling. This great served with a salad or as an entree.
Author: Polly_Waffle_Kid
This recipe looks really good. I got it off my ground beef package. It states to look for more at the website beefitswhatsfordinner.
Author: kittycara
Cabbage is one of my favorite veggies, so I am always looking for good recipes for cabbage, this is a really great one, and all ingredients can be adjusted to suit taste. This can also be made using green...
Author: Kittencalrecipezazz
This is a quick and easy bean dish...can be used as a protein for vegetarians, or as a side for the meat lovers! This is an adaptation of SarasotaCook's Recipe #385699.
Author: breezermom
Make and share this Coleslaw-Creamy Dill Cabbage Salad recipe from Food.com.
Author: Rita1652
A perfect complement to almost any dish, this naturally sweet veggie recipe is like heaven for a mushroom/pepper lover!
Author: katii
Years ago, I took a business trip to Spokane, Wa. I had dinner at the home of my client and his wife served a creamed onion side dish that I absolutely fell in love with it. This sounds like it might be...
Author: lazyme
I created this easy side dish for my DH who is very picky with regards to what vegetables he will eat.
Author: AcadiaTwo
Make and share this Oven-Caramelized Onions recipe from Food.com.
Author: Arlyn Osborne
I was intrigued by the addition of apple vinegar to "round out" the flavor profile of this soup. A couple tablespoons of decoratively swirled creme fraiche (or sour cream) & a sprinkling of toasted slivered...
Author: Busters friend
I worked at McDonald's many years ago. This is the way that they made the onions for the burgers. I did this to go with Recipe #106882. I'm guessing at the yield but you can get enough for 4-5 burgers...
Author: cookee monster
These flavorful ribs can be made ahead of serving, which both heightens the flavor and makes it much easier to remove excess fat from the dish. Short ribs are the meaty ends of the rib bones - choose cuts...
Author: Julesong
Fantastic holiday side dish, has a bit of a kick. Guesstimated onion bag size. Whatever the standard bag at the store is, that's the size!
Author: Kiwiwife
Make and share this Pickled Onion and Cucumber recipe from Food.com.
Author: Fauve
This Deep South tamale recipe from The Times-Picayune uses the cornmeal dough around the filling I am more accustomed to. From The Times-Picayune - "This New Orleans-style tamale is similar to Delta tamales....
Author: Busters friend
I'm posting this in honor of one of my best friends mom's who first served this to me during high school...my second Jewish mother who always thought I should eat more. She used the Moosewood cookbook...
Author: TishT
This is a old family recipe. My great aunt Hazel has been making these for a very long time. They are just wonderful. My mom uses a little of both.
Author: Julie Leo
I made up this recipe after experimenting with several different recipes from many different sources. I like to serve this with recipe #101790 (Oriental Cucumber Salad) and either potstickers or hot and...
Author: Kendra
Make and share this Grilled Red Pepper, Sweet Onion, and Tomato Salad recipe from Food.com.
Author: Dr. Jenny
Roasting vegetables brings out their sweetness and intensifies their flavors. Tomatoes and zucchini are perfect partners in this tasty recipe. It is best to try and match the zucchini and tomatoes in size...
Author: chia2160
A pretty easy version I found was doubly rewarding by using homemade broths/stocks, which isn't necessary, but I opted for them. Apparently, Cook's Illustrated has TWO versions of French Onion Soup and...
Author: Sandi From CA
For many years, we have been blessed with an asparagus bed that has grown the most sweet and savory asparagus we have ever tasted. The only problem, is that we usually have it every day while it continues...
Author: Andi Longmeadow Farm
About a week ago I went to lunch at Cantina Laredo's and tried their table side prepared guacamole, which I normally don't eat the guacamole, not a fan, but just loved this one. They start out with lime...
Author: diner524
We had this tonight and it was just wonderful so I thought I would share. The sauce is just thick enough to stick to the vegetable perfectly.
Author: Nimz_
Peas & Pearls are a lovely accompaniment to Sunday roast chicken, or to traditional ham or lamb dishes! You may use fresh seasonal petite baby peas and white pearl onions, when available.
Author: BecR2400