Author: Chris Miller
Sweet-Potato and Orange Foil Packs
Author: Karen DeMasco
Author: Karen DeMasco
Author: Jayne Cohen
This Thanksgiving punch cocktail combines sweet rum with dry apple cider, rounded out by vermouth, lemon juice and Angostura bitters.
Author: Chris Morocco
Spiked with fragrant lemon and orange peels, and garnished with an orange liqueur-infused whipped cream, this pumpkin pie is full of refreshingly bold flavor.
Author: Selma Brown Morrow
This recipe calls for a whole leg of ham, with the bone in, that has been pre-cured and pre-cooked. If you can't buy a pre-cooked ham, ask your local butcher for a cured leg and follow their cooking instructions...
Author: Donna Hay
Author: Gabriella Vigoreaux
If you can't find blood oranges, substitute navel orange zest and juice or pick up a bottle of blood orange juice.
Author: Claire Saffitz
Soft & moist. These festive cookies are filled with old-fashioned goodness!
Author: Land O'Lakes
Classic orange Suzette sauce is great for crepes, regular pancakes, waffles, and French toast. Maple syrup can sit this one out.
Author: Ludo Lefebvre
Author: Jasper White
Author: Amelia Saltsman
Long, slow cooking is the key to these tender, juicy birds, braised in an autumnal mix of apples, cider, and caramelized onion. If pheasant is hard to come by, you can substitute chicken.
Author: Melissa Clark
A little sweet, a little spicy, a little smoky-these pork shoulder steaks have everything it takes to steal the show at your next dinner party. (It's so good it could even steal the spotlight from turkey...
Author: Amiel Stanek