Crusty, firm center and robust taste. You would never know there is a beer in the dough. Perfect for fancy dinner parties or served with a robust stew. Versatile but Yummie!
Author: Cherie Szilvagyi
Since I am gluten intolerant I am on the lookout on how I can add extra healthy benefits to my breads. Chia is an ancient seed that is making a comeback. And is highly versatile. You can use any number...
Author: Doris Kinney @luvinit
This is my favourite recipe from the Canadian Mennonite Cookbook and has won many times in local fairs. I usually make at least one batch each week for sandwiches.
Author: Teresa May
My love of food and baking and cooking was inherited from my mother. She used things that she had leftover whenever possible to make a meal, for example a stew, or a dessert,and in-season fruit. We always...
Author: Beth M.
I usually bake these in little muffin cups and garnish it with strawberries and a little honey, but I used all my muffin cups (and this week on Guam, the strawberries shipped in didn't look too great)....
Author: Desiree Taimanglo-Ventura
So many scones--so little time! I want to try them all! This recipe is very similar, in fact almost identical, to Strawberry Shortcake Scones, previously posted. The addition of rosemary here should be...
Author: Ellen Bales
My mom and grandmothers made this. I can remember it all my life. Being from the south, you saw it with cooked turnip greens or white beans or boiled cabbage and potatoes. It took me years to be able to...
Author: Karen Baker
I changed the name of this recipe because of some of the additional ingredients I added. The original recipe came from a cookbook called COOKING WITH COCONUT FLOUR by Bruce Fife. This recipe is BIG on...
Author: Rose Mary Mogan
This is a recipe I have heard about since I met my friend Vickie it's her grandmother's and Vicki's family love them.So I finally talked her out of the recipe . She was right they are good.
Author: Linda Smith
Cook time is 22 minutes plus natural release method of 12 - 15 minutes.
Author: Lu Galbiati
We recently started a 21 day Daniel fast. I was unable to find a recipe for a Daniel fast friendly cornbread to eat with my meal or to use for a filler or breadcrumbs that did not have sugar or dairy....
Author: Michelle Smith
Used with my potato sourdough starter, this bread is what my children were raised on. The flavor is delicious, and preparation is not too hard, especially if you have a mixer with a dough hook.
Author: Susan Feliciano
This recipe started out as a recipe for Amish White Bread given to me by a friend. I adjusted it to our liking, and it's now my standard bread recipe. I make a batch every week or so. It has consistent...
Author: April McIver
I was getting recipes together with my daughter when she was about 10 years old. She loved this one. That was late 1980's. Still a great recipe used in variations by many families to this day. Prep time...
Author: Sharon Whitley
I have read a lot of recipes for bread that bakes in a Dutch Oven. Most of the recipes call for the bread dough to be plopped into a smoking hot pan and the baked for about 45 minutes. I created this recipe,...
Author: Garrison Wayne
This has become my family's favorite bread recipe. My bread machine was messing up and burning everything, except on the one hour setting. This was a challenge as most wheat breads must be kneaded and...
Author: Millie Johnson
These are so easy and You will think..No way is this going to make a roll..They are like air and I could eat them all By themselves and My Friends Love them!! This recipe makes one dozen rolls. These are...
Author: Judy Brick
This is a favorite at family gatherings made by my sister-in-law, Judy. It is very filling; more like a meal than a cornbread.
Author: Joyce Lowery
We were invited to a birthday party and when I asked the hostess what could we bring she suggested brick oven baked beans and New England Brown bread. We have made beans in the oven many times but the...
Author: Malinda Coletta
This is very good, and thanks to the bread machine it is very simple. Enjoy!
Author: Sandy Munn
i was given this recipe by a friend many years ago. i never cared too much for baked cornbread until i tried this. i also use this recipe to make Mexican cornbread, just add jalapeno and shredded or cubed...
Author: lisa moore
Home-made bread always adds a nice touch to a meal. I serve this with stew or pasta. It is a family favorite! Makes 2 loaves but only lasts one day ;) This recipe comes from a cook book by Patricia Cornwell,...
Author: Madelene Chocolat
This recipe is easy, but it takes a little while as it is made with yeast. Prep Time listed takes into consideration rising time of dough. This is fun bread to make with only a couple of minutes (2-3 min.)to...
Author: Susan Cutler
A festive banana bread with rum soaked raisins, chocolate chips and walnuts. Easy to make and delicious.
Author: Anita Hoffman
My mother made a lot of corn bread it was the thin kind I make it that way too but I have added a little jack cheese.
Author: sandra parker
I had some extra cottage cheese in the refrigerator and wanted to see what else I could make with it and found this recipe on Daisy Brand's website. Wow, they are delicious and we had them for dinner tonight...
Author: Kimberly Biegacki
We just love the flavor of the oatmeal in this whole wheat bread. You can either make dinner rolls out of half the dough and a loaf of bread for the other half or make two loaves of bread of 18 rolls....
Author: Goldie Barnhart
This is another recipe from my Mama. She would make either this or Cathead Biscuits for each meal. I'll have my Mama's Cathead Biscuit recipe on here too soon. She taught me how to cook when I was around...
Author: Tammy Raynes
I've been making this for close to 30 years. I can't even remember where I got the original recipe. I do remember it called for 1 cup of coconut. I didn't care for it so changed it to pineapple. I think...
Author: Linda Wasko
My husband & I had a Honey Corn Bread similiar to this while visiting Ohio, but I think mine is much better. Theirs was served in a small cast iron skillet, and I make mine in my mini loaf pan. They served...
Author: Rose Mary Mogan
Ever wish that you had enough time to mix and serve fresh baked dinner rolls frequently; especially for those of us who work? This recipe is especially nice when you have cooked a big pot of your favorite...
Author: Linda McCormick
I found the original recipe for these rolls on here actually. I LOVE cornmeal anything. So I made them and right away I added extra cornmeal per the submitters suggestion. They were good! Then I changed...
Author: Wendy Rusch
Some folks have asked if I can make an artisan bread that doesn't have to sit overnight to rise. Okay, we can do that. This recipe is made the traditional way, using a Kitchen Aid Mixer to do the hard...
Author: BonniE ! @ReikiHealsTheSoul
Chicken a la King is comfort food at its best. Serve this dish and it sure to be a hit!! Last year while shopping in Dillards in Montgomery, AL I came across this wonderful Southern Living Christmas Cookbook....
Author: Diane Atherton
I volunteered to make communion bread for my church, First Presbyterian, in Paris, KY. This recipe is easy and delicious. Thanks to "Carol" who posted it on Allrecipes.com.
Author: Candace Lane
This puff pastry is a bit different than they kind you buy in the store. It doesn't puff up quite as high, but the taste...oh, it will have you at the first bite and you won't ever want that store bought...
Author: Mrs D
Every time I make this cornbread, a common comment is, "It tastes as good as cake!" If you want to test that theory, just set a plate of this cornbread on your table and watch how fast it disappears! No...
Author: BonniE !
I had purchased the Texas Toast bread to make French toast, & did not get around to it, so I used some of it to make Garlic Bread before it spoiled. It was great with the salad and Chunky Pasta Sauce with...
Author: Rose Mary Mogan
I created these delightful crunchy twist to have with my sister's tomato soup. Soup and bread makes a yummy comfort meal.
Author: Karen Sills
I love blackened seasonings on meats like salmon, chicken or even steak so I thought I would give the tomato a try too. Wow, this made wonderful sandwiches for lunch packed full of flavor and cheezy bites...
Author: Kimberly Biegacki
This bread is traditionally served with baked beans. The recipe calls for steaming the bread in cans. It can be baked in small loaf pans if you prefer. Baking is done at 350°F for about 35-40 minutes....
Author: Susan Feliciano
This recipe came from one of my Splenda cookbooks. I wanted to make something sweet, & just so happen to have all of the ingredients I needed without having to go to the store. I love it when a plan comes...
Author: Rose Mary Mogan
This has become my go to favorite bread. It goes great with stews and soups, or any other dish. It has dough resting time, but it is well worth it.
Author: Bill Heleine
I made this delicious corn bread to go with some soup I took from the freezer. The recipe comes from the LAND O LAKES COOKBOOK CALLED "TREASURY OF COUNTRY COOKING". I WAS OUT OF HONEY SO I CHOSE TO USE...
Author: Rose Mary Mogan
I love making bread for my family. It's definitely cheaper than buying it, it's more nutritious, and I know exactly what goes in it. Plus, it stays fresh for about three 3 days in the pantry, a week in...
Author: Terry Haddad
Sourdough, pepperoni, sun-dried tomatoes, basil, oregano, and cheese? Really, what is NOT to like? Dip this wonderful bread in a warm marinara or pizza sauce and you're in Heaven!
Author: Sherry Blizzard
I've always added corn whether it be cream of corn or regular corn to my cornbread, and have always added honey... this time I added browned butter. Oh my heaven's!! The nutty taste of the browned butter...
Author: Didi Dalaba