This recipe is adapted from http://www.twopeasandtheirpod.com/orange-cranberry-bread/ I only had enough fresh cranberries to make two loaves and I wanted to make four so I used dried cranberries, one bag...
Author: Lynn Socko
These are three of my favorite butter cream frosting recipes. All three of these recipes are tried and true. The first recipe is for a Wilton Butter Cream icing using both shortening and butter. The second...
Author: Cecelia Anderson
I know there are plenty of recipes for rum balls on here but my recipe box just wouldnt be right if I didnt add nana's. They are the most requested treat from the adults during the holidays. lol I wonder...
Author: Deneece Gursky
This BRANDIED FRUIT CUSTARD is for use with the brandied fruit starter. And can also be made from fresh fruit or canned pie filling
Author: Stormy Stewart @karlyn255
My Czechoslovakian grandmother made kolache. They used to be made with shortening but it is healthier to use canola oil or butter. Czechoslovakian Kolache are sweet yeast rolls with fruit or cream cheese...
Author: Kristina Turner
It is an island favorite and a request by someone who is homesick. My mom's recipe, and now it's mine. The keikis (children) also love this dessert as it is chewy and sweet. Mochi is a very popular dessert...
Author: Jo Anne Sugimoto @sugarnspicetedibears
This was a classic in our area in the 1950's and early 1960'. I can't tell you where Mom got the recipe but it was very common back then. We all loved it. It doesn't have to be pink. My sister, Becky,...
Author: Kathie Carr
I created this SUGAR FREE version of this cream cheese pound cake from my BASIC CREAM CHEESE/SOUR CREAM POUND CAKE. In order to get the same volumn in this sugar free version, I add the addition of NONFAT...
Author: Rose Mary Mogan
I received an e-mail last night from a fellow member, asking if I had a recipe for Cherry Balls. So, here's to you..you know who you are..I was happy to be able to help you, after your loss of the recipe....
Author: Cassie *
Although this is a Filipino dish, I love it! It is dense, chewy and sweet with the taste of coconut. Not my photo but looks exactly like what mine is like.
Author: Jo Anne Sugimoto
This is a cool, creamy, light frosting. Perfect for many different cakes.
Author: mary Armstrong
This Bar is a favorite childhood memory. My mom would occasionally make these when we had company...they were always my favorite treat. I can remember sneaking them from the frig., so that's where that...
Author: Wendy Rusch
This is a quick and easy summer dessert cake using one of the flavors of summer. Orange! It's perfect for a pic nic or get together. I either put a glaze or just dust it with powdered sugar. Yummy!
Author: Annamaria Settanni McDonald
A decadent dessert with flavorful apricot filling and cream cheese layers. Crescent rolls make it easy and oh so delicious!
Author: Deb Crane
The aroma from this dish will make your house smell wonderful. These apples are absolutely delicious served over pancakes or oatmeal.
Author: Daily Inspiration S
Not too sweet, and oh so creamy. My family rates this rice right up there with my other rice recipes. It's so easy to make, with just 4 ingredients. The hardest part of the recipe is the waiting... A great...
Author: Cassie *
When we lived in German we used to go to Rothenburg Germany, it as a walled city...They have some of the best goodies I found....I got my mom and sister hooked on these too besides me being hooked on them...Each...
Author: JoSele Swopes
I found this in a magazine 20 years ago and I've been making this for Christmas Gifts and putting a poinsettia in the middle ever since. Not for calorie counters, This not my picture but it looks exactly...
Author: Christine Arnold
I have been making this for several years. It is really a hit in the winter because it looks like it's name. Easy to do, no baking if you buy the angel food cake.
Author: Gail Charbonneau
My grandmother made this Peach Cobbler for many family events and holidays. It quickly became one of my favorite desserts. I remember her telling me she got the recipe out of a newspaper more than 50 years...
Author: Kathy Sterling
This recipe has been handed down through my family, orignating with my Aunt Marie. It is easy to make; you can choose any flavor jello you want, and the texture is so creamy. The favorite flavors in our...
Author: Gail Springsteen
My mom and dad used to use this recipe when they had LOTS of apples from their tree and needed to use them up they would freeze lots of apple pie filling and it was nice to have on hand
Author: Heidi Edwards
Super easy, & super light desert that's perfect for the summertime. You may use sugar free pie filling & "lite" cool whip, as your diet permits.
Author: Annelise Friedman
Mini-Desserts! These are impressive desserts that can be as simple or as complex as you want them to be. I guarantee you'll impress your family or guests with these!
Author: Sheri Mullins
My mother-in-law's name was Sarah Lee Smith. I used to tease her when she cooked something extra scrumptious, by calling the dish Sarah Lee's or Mrs. Smith's this or that. I learned a lot of my cooking...
Author: Jackie Brothers
These cookies are delicious and subtly sweet. You would never know they were low in fat. Great for a snack when you are trying to watch your fat and calorie intake. 2 smart points weight watchers per cookie....
Author: Nor Mac
Got this recipe from Food Network's Pioneer Woman series yesterday. They are delish. Here are some tips from the Pioneer Woman herself: . You can easily halve the icing recipe if you want a less-thick...
Author: Bryson Hatfield
This yummy chocolate cobbler is a snap to make and even easier to eat. You get all the gooey deliciousness of a molten cake without all the fuss... Now THAT's sweet! Great for a pot luck or when you're...
Author: Erin Latch
Growing up in a Swedish and Italian family these were always made for the Easter holidays! On my gram's side (swede's) we know them as Wandi's, on the Italian side we call them Struffoli's. No matter what...
Author: Angela Pietrantonio
A fantastic summer dessert. This is a delicious rum cake with a tropical flair. Crushed pineapple and cream of coconut in the cake help to make it very moist. You taste the rum, but it's not an overpowering...
Author: Jeanne Pence
Courtesy of FB and from Mary P Mauzy and GERBER DAISY FOOD LADIES. This recipe was forwarded to me and it just screamed to be shared on JAP. So sharing I am!
Author: Linda Kauppinen
This is not my recipe, but after trying it for myself, I knew I had to share it here. Fresh peaches! Fresh blueberries! Coffeecake with streusel! Is there a more divine combination, except maybe adding...
Author: Lisa Myrick
This is a giant cheesecake! The cheesecake alone is fabulous. It's thick, fluffy, not too dense, and perfectly creamy. We love the raspberry sauce. The hint of orange from the Grand Marnier is amazing....
Author: Rose Rauhauser
Japanese kanten is a regular staple on our New Years Menu. It comes in several different flavors. It is almost like jello and has a few health benefit to boot!
Author: Jo Anne Sugimoto @sugarnspicetedibears
These are so good and the second version of the Zeppole. Except this is more of a cream puff. Italians traditionally eat this on Saint Joseph's day, March 19th. We have 2 versions, the fried dough zeppole...
Author: Annamaria Settanni McDonald
This is the time of year that I can get the most beautiful, local strawberries. I love to serve them over this yummy cake recipe that came from my 1941 New American Cook Book. The cake has a firm texture...
Author: Elaine Bovender
This recipe is from the famous 'Bon Ton Cafe' in New Orleans. BUT... modified into a sugar-free format, using Splenda and My Homemade Bread that tastes AMAZING! NOTE: The recipe calls for raisins, but...
Author: Straws Kitchen(*o *) @CinCooks
Panama traditional recipe flavored with full of memories from my home town.
Author: Dallys Dobson
This will be one of your Favorite Festive Dishes. So Simple to prepare a day ahead. Patience Please, Photo coming. If you get this made be fore I do, Please share your photo.
Author: FREDA GABLE
What a delightful fruit salad! The orange marmalade glaze is sweet but has a little bit of tang from the lemon. This was great at room temperature, but even better after it sat in the fridge for a few...
Author: Megan Haskins
GRAB THEM WHILE THEY ARE HOT!DON'T FORGET THE COFFEE.....
Author: FANNIE MCCOY @ZAYDEN2
Brownies made with zucchini, bananas and applesauce, yielding a brownie with only 120 calories, 2 grams of fat, and a whole bunch of vitamins and minerals, and egg free. Found on Facebook
Author: Sheila M
Medieval Desserts will add an exciting and SUCCULENT touch to your kitchen. AUTHENTIC recipes that are EASY to make. The most common French medieval desserts were custard tartes. Creamy and pure, they...
Author: Penny Hall
This no oats apple crisp tastes of fall. It's filled with apple flavor. Cinnamon is prevalent throughout the soft, warm apple filling. On top is the perfect sweet and buttery crumble. Quick to prepare,...
Author: Jewel Hall
This recipe is passed down from my grandma, who is still in poland and makes kolaczkis this way! The only difference is using the special baking jelly, which they did not have available years ago in communist...
Author: Monica H