Cinnamon Kanten Japanese Dessert Recipes
CINNAMON KANTEN (JAPANESE DESSERT)
Japanese kanten is a regular staple on our New Years Menu. It comes in several different flavors. It is almost like jello and has a few health benefit to boot!
Provided by Jo Anne Sugimoto @sugarnspicetedibears
Categories Other Desserts
Number Of Ingredients 7
Steps:
- Wash the kanten sticks and soak in water for half an hour.
- Bring to a boil and cook until kanten is dissolved completely.
- Add sugar, salt, msg and continue cooking
- When sugar is dissolved, add flavoring and coloring.
- Remove from heat and strain into a mold or ramekins cups or your choice of a receptacle. Refrigerate.
BASIC FRUIT KANTEN
In Japan agar and the desserts made from it are called Kanten. Vary the amount of agar depending if you like a soft or a firm gel. Note if acidic fruit you may need more agar.
Provided by That is Dr House to
Categories Gelatin
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- fruit can be sliced or cubed. You may want to strain the cooked mix to remove undissolved agar but you don't have to do so. You can also soak the agar but you don't have to.
- In med saucepan combine the first two ingredients. Boil over medium heat, stir often then when it boils reduce heat, keep stirring and simmer, stirring often until agar dissolves. You are looking at about 5 minutes.
- Remove from heat and cool about 20 minutes. You want it warm. Stir occasionally while cooling.
- Arrage fruit in the mold or dish you are using. IF not using individual molds use about 8 inch baking dish. Pour gel over fruit. Let set in refrigerator for at least 1 hour.
- Note you can use 9 inch dish and chil warm mix in it til set. Then cut into cubes and toss with fruit.
- Prep is chill time. Cooking is cook and sitting time.
Nutrition Facts :
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