I love to make cheesecakes, and what's better than a combo of fruit and chocolate? Bake this one up and enjoy. We do!
Author: Sharon Whitley
This recipe has been in my family for many years and is a favorite to bring to potlucks and parties. Don't wait too long to add the next layer, or they don't stick together. Feel free to use different...
Author: Colleen McCurry
One word...FANTASTIC! My family loves this dessert...and oh so easy! Enjoy! My photos
Author: Cassie *
This recipe is perfect and is from Puerto Rico is my personal recipe and I am so happy to share with you, please try this original recipe but you can vary according to your taste, for example: You can...
Author: Sweet Water From The Well
These triple layered pineapple-coconut bars with a sugar cookie crust are quick and so easy. My family loves these island bars and my son asks for them - my husband who doesn't even like pineapple loves...
Author: Pat Duran
This recipe was originally published by Pillsbury. It is similar to the 7 layer cookie bar but uses chocolate cake mix and makes a jelly roll size pan.
Author: Barb Wandrey
Paczki, pronounced "Punch-key" or "Poonch-key", is a deep-fried piece of dough shaped into a flattened sphere and filled with rosehip, prune, apricot, strawberry, raspberry or sweet cheese filling. They...
Author: Kimberly Biegacki
Peach is my mom's original cobbler recipe which was passed down to me and it's perfect just the way it is so I didn't even have to tweak it! It can be made with different fruits to suit your taste, blackberries,...
Author: Donna Graffagnino
My parents had a fish fry yesterday 4/20/13 & I wanted to make a dessert for them, so I decided on something with apples that my Dad would love. Of course, this recipe ended up being perfect for the occasion....
Author: Kimberly Biegacki
I was looking for a new type of chocolate cake for some chocolate contest. I had a khalua cake recipe I modified to do this one. I won one first place and two second place ribbons in the local fairs and...
Author: Julie Hayashi
Oh my this is divine. If you love peaches and you love cobbler then you are in luck this is for you. It is not the quick canned version but so worth the time to make. Yummy!
Author: Lisa Swarm
These Rich Fudgy Brownies are Swirled with a Thick Peanut Butter Swirl..You'll Never Guess They're Just Over 100 Calories and Flour and Sugar Free!
Author: katie fairless
These are thicker than the original Kelloggs bars. The Kelloggs recipe uses 3 T. butter, 6 cups krispies, and about 40 marshmallows..(10 ounces).
Author: mary Armstrong
I haven't tried this recipe yet, but it sounds good and easy. I love popcorn.
Author: RoseAnn Wilson
This recipe came from a wonderful friend of mine who was like a Mother to me. She shared her love of baking and to this day I tell people about her and the wonderful recipes she had and made to share!...
Author: Patti Riley
Another family favorite, I used to make this a lot for my kids too. Creative use of Oreo cookies to make this vanilla pudding based 'cake' look like dirt. This is a kids favorite too I think!
Author: Joyce Vlietstra
I love to use pancake mix for a lot of my baked filling pies. It just gives them that extra fluffy texture.
Author: NIKKI SMITH
This are light, airy little pastries. This recipe came from "The Essential Amish Cookbook, Everyday Recipes From Farm and Pantry" by Lovina Eichler. I got this from Amazon. BTW, my husband said they're...
Author: Karla Harkins
There are a lot of different ways to make Key Lime Cheesecake and pie, but this one is out of this world.
Author: Penny Hall @FantasyFaery54
This dessert was a huge hit at the office potluck. Cannot get any easier to prepare. I like to make this the night prior or the day of so it doesn't get soggy. Most ingredients are available in the sugar...
Author: Mary Maccario
If you love the citrus tart flavor of key lime, you'll love these cream puffs. Light, buttery, and flaky, the pastry puffs up nicely for the creamy filling. Amy's key lime filling has the perfect balance...
Author: Amy Freeze
I noticed a poll being taken on Facebook, peanut brittle vs almond bark. I was glancing through the comments when I noticed a comment about a sweet and spicy pistachio brittle. I immediately messaged this...
Author: Wendy Rusch
Cherries are my dad's favorite fruit whether it's in a pie or cobbler. This is my mom's cobbler recipe passed down to me and it's perfect just the way it is so I didn't even have to tweak it!
Author: Donna Graffagnino
Got this from a friend on Facebook...Super easy! Better than wrestling pie dough all over the kitchen! Prep time includes the "standing" time of 45 mins....so actual prep is only about 15 mins.
Author: Luann Crownover
I like this pie crust for apple and pumpkin pie and I am sure it would compliment most pies.
Author: Chris T.
This recipe is the result of a mistake. My mother in law was making one of her peach cobblers and forgot to add the peaches. Everyone loved to bread portion of the cobbler so much that the kids starting...
Author: Mary D
This is an old recipe but I made it recently and forgot just how good. I remember as a youngster it was just YUMMY! ENJOY!
Author: Kimberly Long @Kim4962
This recipe is similar to peach cobbler, but simmered on the stovetop. Yum!
Author: Cassie *
I found this recipe online and thought it would be great for any occasion, both baby and bridal showers, or any special occasion as well as Holiday get togethers. You could use any jello flavors to match...
Author: Carole F @BakersQueen
The best thing about having dinner with the neighbors, as a child, was eating their fresh Fry Bread, which they smothered with lots of powdered sugar. As I grew older, I just sprinkled on the powdered...
Author: Connie Deitz
I found this in my Martha Stewart Christmas entertaining book...thought that it would be great to add... History of the Croquembouche Croquembouche is a French dessert made by stacking cream puffs in a...
Author: JoSele Swopes
Fondue is so much fun to eat, this one is a dessert version from Ma's recipe box we found in NC in July 2019.
Author: Megan Stewart
This is another quick & easy dessert that is great when you are having unexpected guest, it is made from boxed cake mix, , and you probably have most of the ingredients in your pantry. For an added change...
Author: Rose Mary Mogan
This is a recipe from Betty Crocker and this is the first time I made it and it is very rich but very good. I hope you enjoy it and I thank Betty Crocker for such a great recipe.
Author: Leila Rockwell
This was SUCH a good dessert! We love grilled fruit. And the caramel sauce - delicious. We never thought of grilling phyllo sheets before ... but that made for a really impressive dessert.
Author: Leah Stacey
I have eaten this cake many times as a child ,my Granny all ways made the Devils Food part of the cake from scratch ,but this recipe uses a Devils Food box cake mix..My mothers friend Mr Tom ,just sent...
Author: Mary R Morris
I am not Italian, but my Italian mother-in-law used to make this every Christmas and it was to die for! I lost the recipe and then, courtesy of Giada De Laurentiis, it is a wonderful recipe found and being...
Author: Gina Lee
This is a great flavored frosting and goes well with the Kahlua cake or a different cake if you want.
Author: virginia duncan
You can make a variety of different flavors with this recipe. Chocolate Peanut Butter, Strawberry Cherry, Chocolate Chocolate, Carmel Butterscotch, Spice Peanut Butter, be CREATIVE. Add 1/4 cup peanut...
Author: judy base
This is the way I have been making Carrot cake for holidays, and birthdays for years. This is the most delicious, and moist cake ever. My friends and family all love this cake. It isn't dry like a lot...
Author: Nor Mac
My friends and co-workers love when I bring bread pudding for pot lucks and brunches and this time I wanted to change it up from a fall or winter dish to something more for summer with the bright flavors...
Author: George Levinthal
this another dump cake recipe is a blend of french vanilla and lime?
Author: raymond spencer
This recipe has been handed down to me and have never seen it in any cookbook. I see others who have had it handed down as well, but, they each vary in quantity. I have posted this in my chicken pot pie...
Author: Barbie Cunningham