These enchiladas are something different that are easier to serve without breaking apart. Very tasty and easy to prepare. I like to serve them with a side of mexican style rice.
Author: suzanne kraus
I've heard this dish was invented by the folks at the Skyline Diner in Cincinnati Ohio. Hence the name. I first encountered this unique dish in a magazine I read about 20 years ago! Serve up a bowl of...
Author: Amy H.
This is one of those that get passed down from generations past. Classic Cajun dish.
Author: Gregory Perry
What could be better than a lasagna with 2 pounds of ricotta cheese? Its vegetarian but no one will miss the meat since it has all that extra cheese. Yes, you can substitute low fat cheeses in this recipe...
Author: Kathie Carr
This is winter comfort food! A great stew for a cold evening. The chipotle gives it a nice kick, but adjust the head to the likeness of your family. Tasty and easy!
Author: Amy Leighton
One day while fishing on the gettys in New Jesrsey, "Sandy Hook", I dropped my fishing spoon. When I went to pull it out of the rocks there to my surprise where strings of beautiful large black mussels....
Author: Juliann Esquivel @Juliann
I have to admit to never making carbonara before, but have always wanted to. When this weeks ingredients were drawn in a cooking challenge, I decided it was time to try making carbonara. The ingredient...
Author: Dee Stillwell
While this is a great breakfast dish, we usually have it for dinner. It's a hearty meal that can be sized up or down easily. The very first time I made it, back in 1981 as a new bride, I misread the directions...
Author: Cyndi Holman
I was at a friends house one night to help with a political rally. For helping him, he fed us all this dish. I was so blown away by how simple it was and yet soooo tasty that I decided to work on my own...
Author: Marina Neff
This is such a good recipe to prepare at the beach or a party. It makes a lot and there is something for everyone. This is very popular in the south, especially in the low country. What I like about it...
Author: Linda Griffith
I have tried to duplicate a succotash soup made by my aunt. My fondest memory of her making this for me was when I was very ill and she came to visit me. Without saying a word, she left my bedroom and...
Author: Win Spicer
This gumbo is easy to make, and delicious over rice. The key to the special flavor of a good gumbo is the roux (cooked oil and flour thickening base.) This has been the #1 Birthday dinner requested by...
Author: Betsy Wolfe
We loved the consistency of this chili. It's hearty with a slight kick and full of meat and beans. Reading the recipe we were a little skeptical about the amount of beans, but they create a nice, thick...
Author: Martha Ray Deen
I live on the water, and we going fishing almost every weekend. Living at the Jersey Shore, we have lots of different species of fish available year round. My family loves food with a kick it up a notch...
Author: Sandra Corbley
My hubby loves to make Chili, he grabs this and that.... I watched him make it and wrote everything down. YUMBO! You can make it much hotter adding more of the hot ingredients. The cook time below is long...
Author: Janet Scott
This is so so good. I have messed with several different recipes for a while and this is what I ended up with. Enjoy!
Author: Melissa Turner
This recipe works on any meat. I made a big jar of this rub, it's amazingly delicious!
Author: Jo Zimny
This lovely recipe has been placed here for play in CQ3 - Indonesia. Found at website: http://rasamalaysia.com/sate-recipe-sate-babi-sate-ayam/2/ Popular throughout Southeast Asia and Indonesia, satay...
Author: Baby Kato
This is my very favorite squash and it is a complete meal! One hint may be to have help with cutting this one open. It is very hard shelled.
Author: cin Rafter
I make this new recipe for Strawberry, mango, jalapeno pepper jelly Because I didn't have all the mangos another recipe had called for so I substituted strawberries. What came out was majick. Now we are...
Author: Stormy Stewart
Wondering what to do with all your summer veggies? This casserole dish is the ticket! Stumbled across this one on the internet. It was delicious. I used a little more pasta and cheese than what the recipe...
Author: Kelli Thomas
Spruce this up with some ham or tomatoes or bacon!
Author: Ashley Dawkins @TrashleyD925
This recipe is really delicious as a side or as a vegetarian entree. Recipe is from Woman's Day.
Author: Daily Inspiration S
Smoked Sausage, Potatoes and Cabbage in a creamy cheese sauce. Comfort food at its best!
Author: Michaela Boers
The men on my husband's side of the family decided to start a holiday tradition of making sausage. When he came home w/ 5 lbs. of kielbasa, I wasn't sure what to do with it. I came up with this very simple,...
Author: Julie Zielinski
This is so delicious and I share it with everyone. I usually make this as a side dish to tacos.
Author: Shelley Simpson
This is my Nanny's handed-down family recipe. Her father was from Sweden. This recipe has been in my family for years.
Author: Megan Wood
Flavor and add ingredients to your liking this goes over well for everyone after a long day and no one wants to spend alot of time in the kitchen
Author: Christine Yandell @forestgnome83
Lamb Chops with Balsamic and Red Wine Reduction is the perfect recipe you've been looking for when hosting a dinner party! It is delicious, quick and easy to make, and so elegant to serve!
Author: Francine Lizotte
I love the flavor of tomatoes with cabbage. Also, mushrooms and cabbage. Actually, lots of stuff with cabbage. So here are some variations to a basic baked cabbage recipe that play with different flavors...
Author: Susan Feliciano
End of the garden bounty dressed up fancy and delicious! I found this recipe from Deb Perelman. (Originally from Gourmet magazine March 2008.) This is involved, but SO worth the effort! I will be quadrupling...
Author: Deb Crane
My mom is Panamanian, so while being a child she made these for breakfast or dinner. I have to say this is my all time favorite type of food to eat! You can make these for any type of meal!
Author: Octavia Hightower
This is a quick, cheap, easy meal to prepare, plus it's also very good! I especially enjoyed this topped with grated parmesan cheese. You can serve it without the cheese, then it reminds me of Goulash....
Author: Cindi M Bauer
My step son is from Cape Verde and he visits his grandmother whenever he can who lives in Brava. He always comes home with stories of how good the food is. Cachupa is a staple and many times made with...
Author: Sandra McGrath
Posted for Culinary Quest - Ireland Note: Cooking time includes cooking the "chat potatoes"
Author: Sue Stone
Wow, the glaze for his holiday ham is a cut above the rest. The flavors of pineapple, brown sugar, honey, and Dijon mustard really shine through. The cuts on the ham allow the glaze to absorb deeper into...
Author: Lana Bade
This turkey fried rice recipe reinvents Thanksgiving leftovers. Made with simple ingredients, this fried rice is full of Asian flavor that can be put together in minutes. A great dinner recipe for leftover...
Author: Lynda Hayes
A great country style chicken with its origins based in Mexico. Pan fried potatoes the perfect side for sopping up the pan sauce that comes from the chicken and tomatoes. This is a favorite in our household....
Author: debbie lopez
I found this on the back of a package of wide egg noodles I bought for Zelda's Amish Chicken Casserole. It sounded like something I'd be interested in and hope you might like to try also.
Author: Jill Cooks
Clipped this from the Mobile Register several years back. It is great sauce for shrimp, chicken, pork chops, etc. Make ahead and freeze. Everyone I've made it for absolutely loves it!
Author: Pat Veeder
I was making "My Famous Chili" yesterday and decided to kick it up a notch. Since the chili recipe has most of the ingredients of a bloody Mary..I dicided to add a new twist to my chili recipe..I hope...
Author: Pat Duran @kitchenChatter
My mom use to make this simple but yummy recipe with parsley potatoes on the side...one of my favorite meals! Now I make it all the time.
Author: cinnamon baker
I take alot of pictures when Im cooking, so I decided to share my dinner today. I hope you like it. I DID ; )
Author: Areatha Daniels
This dish is best served with sweet cornbread. The leftovers are very good and I suggest that you warm in a cast iron pot on low for about two hours stirring only once to avoid breaking up the beans for...
Author: john ellis
I saw a similar recipe in a magazine for grilled kielbasa and pierogi with caramelized onions, while I was in a waiting room once. I didn't jot it down, but got inspired by what I saw and made this recipe....
Author: Amy H.