When I made this meatloaf for the first time, my husband had informed me, that it was the best meatloaf I ever made. I have to admit this is a pretty good meatloaf. Also, be sure to us Old El Paso Taco...
Author: Cindi M Bauer
I remember from early childhood that my momma would often make her version of hot tamales for supper and I really liked them. At that young age I thought they were real hot tamales. It was many years later,...
Author: Earl Williams @emw12
If you can find the cranberry bread, it's worth buying. It adds to this flavor packed sandwich. We loved the sharpness of the cheese and the slight crunchiness of the apples. This is a great, quick lunch...
Author: Christine M.
This makes a good side dish, with both kinds of potatoes a differet way to serve the potatoes togeather , will also make a good casserole by adding some meat and cheese.swirling the potatoes makes for...
Author: Shelia Tucker
This chili is so good that I fooled a bunch of meat eaters at a party. They were raving about how good it was and I finally broke the news. This is a family favorite and make it pretty regularly. On the...
Author: stephanie tate
I fixed this dish for myself, being I'm the only one here to eat. Had to come up with a meal for 1 or 2 people. This is a one-dish-meal. It you like sage on your pork chops, then here is a dish for you....
Author: Bobby (*_*)
I love fish! I just recently have been using Tilapia and this dish is good! Recipe Source~ mrsdash.com
Author: Angela Pietrantonio
Another one of my favorite WW recipes. This dish is equally tasy prepared with a 7- ounce box of seasoning rice mix with lentils or spanish seasoned rice Mix. Your family will never know its a diet recipe...
Author: NIKKI SMITH
Imagine a creamy potato pancake jam-packed with zucchini. That's what you get with these zucchini fritters. Outside, the fritters are crisp. Inside, they have a slightly creamy texture. The perfect treat...
Author: Deb Lund
This is a different spin on an ordinary rice dish. And very colorful with the craisins. I added cooked Chicken to make it a meal.
Author: Ann McCue
You'll be surprised at the pleasant blend of tastes and textures of this sandwich!
Author: Kimberly Grell
I just love lamb, and this is an easy Dutch oven braise for them. I like to cook them til they are practically falling off the bone, thicken the sauce with a slurry of water, flour and cornstarch, and...
Author: Pam Ellingson
Are you a quinoa fan? Well, you WILL be once you try this scrumtastic recipe! A terrific combination of flavors and textures...
Author: Cindy d'Aquin-Pike
This is my Great Aunt Helen's famous Baked Yellow Squash. While I have never personally had this dish, everyone in my family raves about how good it is. It's one of my Papa's favorite dishes ever! I plan...
Author: Erin McGowen
Do you love Alfredo? This recipe places that yummy flavor in a family size sub sandwich for a family pleasing meal or a party appetizer. Start with precooked chicken breasts (or even a rotisserie chicken)...
Author: Susie D.
Slow-cooked lamb dish that will melt in your mouth. Sumac is a lemony spice that can be found in spice shops. Serve this with mashed potatoes or brown rice.
Author: Mikekey *
I call this my compromise recipe. Because the dumplings are made with Bisquick, the way my husbands mom made them, I am accustomed to making mine from scratch the way my mom always made ours. But the mixed...
Author: Rose Mary Mogan
This Lasagna is made with 3 cheeses, Kraft Singles American Cheese Slices, shredded mozzarella, and Kraft Grated Parmesan Cheese, plus tomato paste, tomato sauce, tomato soup, spices, and dried herbs....
Author: Cindi M Bauer
This isone of my Dad's recipes that he called, "Hunter's Delight". He named it this because he would cook it up on hunting trips with the guys. He said it was a "stick to the ribs" kind of dish. It has...
Author: Linda Rae
Some times I like to get fancy. This recipe is one of them, but its so easy. Its fancy easy lol. Once you master the crepes you can fill it with what every you want.
Author: Vanessa "Nikita" Milare
My husband loves chicken lo mein from our favorite Chinese restaurant but he had to become a vegetarian for health reasons and that was no longer an option. Since then I've been trying to find a way to...
Author: Teresa Jacobson
one of my most requested dishes at the holidays. This is also good as a meal by itself.
Author: Angie R.
Found this recipe in Tasted-of Home. Canged things. I made it so I can make this in my cast iron dutch oven when camping and fishing.
Author: Bob Wakeman
I got this off the back of a shake n bake box. The recipe calls for bbq sauce but i have been playing around with different flavors.
Author: georgi johnson
I adapted this recipe from an old Bisquick recipe. You can add pre-cooked meat, more cheese (I used a 3 cheddar blend) or use just the squash or just the zucchini. I have substituted the Salt and Pepper...
Author: Barbara Miller
My Dad always made fried cabbage and it was always really, good but got this recipe and tried it and it blows away fried cabbage it is the Chicken Broth that does the trick I think.
Author: Vince Farmer
I whipped this up for lunch one day and it was sooo yummy and healthy too
Author: Lisa Walker @Lisak73
This dish is a quintessential mid-western HOTDISH (I still don't know what a casserole is haha!) This is my mothers recipe - its pure comfort eating. Good, fill ya up, stick to your ribs, and make you...
Author: Sarah Fillbrandt
Super guideline to a tasty stir fry meal. By making your choices you create a dish that is your very own recipe.
Author: Dusty Loveday
This is a wonderful and healthy chili. Sometimes I make a Mexican mole version (that's mo-lay, not the rodent!) by adding 2 to 3 tsps. cocoa powder, 1 tsp. cinnamon and 1/2 tsp. cloves to the spice mixture....
Author: Karen Ritter @karitter1
The picture im adding does NOT do these eggs justice, my family can't get enough of them....fighting over who get's the last bite, i will also be adding my recipe for the gravy you see in the bowl next...
Author: Wendy Pickard Blurton
If you love baked potatoes and Reuben sandwiches give this a try. Wonderful flavors.
Author: Deanna Rodgers
This is an absolute keeper! All the flavors of a European Dish with the convienence of Simplicity! A family favorite in my household! Hope you enjoy.
Author: Shelley Simpson
Just love barley, don't you? Threw this together the other night and it is hearty, zesty and comforting. Use whatever type leand ground meat you prefer and adjust to your heat "tolerance", but I like mine...
Author: Enro Gay
Just finished reading a book called Savannah Breeze and a version of this recipe was included. I like the idea of baked rather than fried - every calorie counts! Crab cakes are popular in costal areas...
Author: Carolyn Haas
So easy and quick, use it as a side dish or main dish.
Author: Rhianna JT
During the week it is really hard for me to make time consuming recipes with all the other activities I have to handle. So now and then I use store bought products and in the famous words of Emerril, "I...
Author: Deneece Gursky
I came across this recipe on a cooking program. I have changed it up with my own flair. I love the orange reduction ! The original called for O.J. concentrate (which I never buy) and surprisingly little...
Author: Millie Johnson
Yes, I know...40 cloves of garlic sounds crazy but it is delicious. The more the garlic cooks, the sweeter the taste. A friend gave me this recipe years ago...it has been around "forever". It is really...
Author: Jeanne Benavidez
Spicy, rich and creamy all wrapped into one amazing pasta dish. One of those dishes that fills you up, satisfies your hunger but is hard to stop eating. Finally have the ingredients adjusted just right,...
Author: Patricia Jutting
The filling can be made up to two days ahead, then baked in acorn squash shells just before serving.
Author: Joan Hunt
This Stromboli was a big hit with my family. They loved the combo of meats and sauciness. Add whatever veggies you like. Mushrooms would be great in this as well. It's sloppy, but so good. Enjoy!
Author: Cassie *
My pork chops didn't thaw in time for dinner, thankfully I have canned chicken on hand for nights such as this. I started with a recipe on another website(Tyson)and I ended up creating my own casserole....
Author: Jeri Harrison-Grace
unique and totally yummty
Author: barbara lentz @blentz8
Dr.Oz's show 10-12-11 This recipe is great especially for diebetics, and people with kidney disease.
Author: Penny Hall
The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. Traditionally, Three Sisters Soup contains these vegetables in some form without incorporating meat other...
Author: Patricia Harmon
I found this recipe one day on Taste of Home and decided to give it a try. My husband loved it and he's not even fond of Kielbasa! Now I make it every so often on a weeknight because it's quick and easy...
Author: Angela Pietrantonio