Wow, we couldn't believe how good these latkes were. You'd never know there was quinoa inside. Using coconut oil and ghee makes these a slightly healthier latke. They fry up beautifully crisp on the outside....
Author: Jo Zimny @EmilyJo
This is one of my moms favorite recipes. It is so yummy!
Author: sherry monfils @smonfils
From Texas Home Cooking - Cheryl Alters Jamison, Bill Jamison.
Author: Vicki Butts (lazyme) @lazyme5909
I use one half of a old roasting pan and throw all of the sandwiches in a single layer to bake. Be careful when unwrapping as they will be hot! You may check for doneness after around 20 minutes in the...
Author: Lynnsey Mostad @Cylista
I haven't made this in years, so I hope it is as good as I remember. A good authentic Irish dish. Great served with mint jelly, horseradish sauce, and roasted root vegetables.
Author: sallye bates @grandedame
For an evening of entertaining guests or a special family dinner.
Author: Russ Myers @Beegee1947
Spamburgers were such a big treat for me when I was growing up. They are such a wonderful time saver and are fairly filling. NOTE: The lunchmeat might be a little high in sodium for those who have to be...
Author: Lolita Slafter @LitaM7
In 1971, Schlotzsky's Bakery & Cafe was launched in Austin, Texas. At that time, they were the home of a single, one-of-a-kind sandwich. Now more than 40 years later, Schlotzky's is an international sandwich...
Author: Russ Myers @Beegee1947
Helen Dollaghan's Dishes, published 1980 Denver Post.. I made extra sauce and did serve with pasta or rice.
Author: June Regan @mjunereg
Experience Asian cuisine with this delicious dhal, a tantalizing red split lentil curry your taste buds will remember for sure.
Author: Ramona's Cuisine -
This is one of the recipes I use when I cook for my church members. It is not so spicy that the children can't eat and enjoy it. It is, however, very flavorful and can be made spicier by adding a little...
Author: Judy Martin
I used to buy Veal Patties in the store already prepared our store stopped selling them I can only find frozen on-cor brand Veal Parmesan. haven't made these chops since I was young but this was in mom's...
Author: Catherine Ferensic
I used to make this at least once a month when my kids were younger, it seemed they could never get enough. I was pondering on what to make tonight and my daughter reminded me of how long its been since...
Author: Cassie *
Another good quick supper or lunch box favorite. Also a great way to use left over pinto beans or rice.
Author: Lynn Socko
Love these noodle bowls. So fresh, healthy and satisfying
Author: barbara lentz
A little bit of Mexican and a little bit of Italian ingredients makes this dish very flavorful.
Author: Valeree Dunbar
One of my husband's favorite food I've cooked. Spicy from Thai dried red chili, the sauce is sweet and savory. You can substitute Thai dried chili with pepper red crushed. I tried cooking with regular...
Author: Elsa Beene
Beautiful vibrant colors great fall dish.
Author: barbara lentz
If you like to experiment in the kitchen with new ways of cooking and definitely new flavors, this African Lamb Tagine is the perfect dish to make!
Author: Francine Lizotte @ClubFoody
QUICK DINNER -- Create Your Own Signature Mini Pie (and an easy way to get rid of leftovers!)
Author: Nancy Potter @nancypotter37
Looks like a long list of ingredients, but most of the time is preparing the vegetables for steaming. You can prepare most of them while you are steaming the longer-to-cook veggies. To put dinner on the...
Author: Margaret Madill @Mardill
This version was adapted from a recipe in BEAN BANQUETS. These go well with mashed potatoes and sauerkraut. A tradition for New Year's Day, but delicious any time.
Author: Kathy W @Kattyw
from the over the open fire cook book. But I made some changes tothis. I think it is better. It does not last long when I make this.
Author: Bob Wakeman @bluecatfish1
If your in the mood for a sandwich, this is a good choice! It's a healthy one and tastes yummy! From "recipe.com"
Author: Angela Pietrantonio @mrsjoepie
I created tonight's dinner from a leftover, that was left over. First there was Au Jus & Bacon Wrapped Sirloin Tip Roast, & from that I made Stove Top Sirloin Tip Beef Stew, & since we didn't eat all of...
Author: Rose Mary Mogan
I just got a panini press last week & have been obsessed with making paninis! This is what I did for tonight & it was delish, so I am sharing. If you don't have a panini press, just wrap the bread loaf...
Author: Michelle Koletar/Mertz
This fresh & flavorful quick supper, is from Southern Living magazine dated April 2012. I like to toss some ham in with frittatas & quiches, when I want it to be a little more filling. I also tweaked a...
Author: Sharon Colyer @Cmom02
It's not always easy to find Korean seasonings in small towns, so this version of Bibimbap uses ingredients that should be easy for anyone to find. Amazingly, Kimchi is widely available now a days!
Author: Carolyn Haas
Quick and easy finger food the whole family will love. I also serve these as an appetizer or along side my potato skins.
Author: Christine Schnepp
This is a great alternative to stuffed peppers. Takes less time and tastes good too! A favorite in my house. The title is soup, it is a very thick soup.
Author: Amy Hileman
This is my mom's recipe, and the meatballs I grew up on! Basic, but good! Enjoy!
Author: Debbie Sue @DSNjustpinchme
this recipe I used when my son was training with the STV BlackJack. I was the cook and it was my job to cook for the kids and crew. Feeding about 10-20 teens and adults can be a challenge- there were never...
Author: Julie Bowden
This slow cooker recipe is another tasty Louisiana classic that everyone will love. This dish is comfort food at its best!
Author: Francine Lizotte
I made this in culinary school during "refrigerator madness day," in which we had to come up with a soup & garnishes using only the ingredients that still remained in our class fridge at the end of the...
Author: S I
Another accidental yummy. Two Portobellos, too much spinach to put on the pizza, some left-over blue cheese. Wow!!
Author: Janus Joy Miller @earth2joy
I have to make double batches of these in my house! The family will even just have this as a meal! I know there are similar recipes to this dish, but I also know I have the best picture!!!!!
Author: Candi Hummer @nvmommyx6
I HAVE MADE THIS [IMPOSSIBLE] PIE TWEAKING IT WITH DIFFERENT CHEESES, VEGETABLES, COOKED BACON OR HAM. QUICK TO MAKE. SERVE WITH A SMALL SALAD.
Author: Carol Parkhurst @mscarole
My wife had a carry in dinner at work with a prize for the creepiest recipe. So I made Dead Man Chilli in a Cornbread coffin! She wo first place: 4 Hours off paid!! and a ribbon!!
Author: David Henson @Davethechef
Tired of same ole same ole. So I surfed cook books for ideas and found a recipe from 2010 Good Houskeeping magazine. Titled Hearty Lentil Stew and I went to my kitchen and took what I had and made my own...
Author: Sharon L. Hinson @SharonlovesSean
Modified from a recipe found online. Family loves it. Use more beer to make a thinner, tempura type batter.
Author: Sandy Alley @panakanic
Yes, of course Thanksgiving Ham leftover creation.
Author: Monika Rosales @THEDEVOTEDCOOK
If I had a family recipe, this would be it. My Mom's stew is what brings the family (all of us grown) home for dinner. Although the recipe looks complicated, it's really just time-consuming- but so worth...
Author: Cindy Pritchett @citpritchett
I am posting this in loving memory of my mother in law, she was an amazing Polish cook, as most women were from her generation! She could take nothing and make a full meal in practically no time at all....
Author: Irisa Raina 9 @Irisa
My Prize Winning Recipe! We make this on a Friday to use up left overs, something our family has made for many years, it is a good way to use leftovers or create from things on hand. Put out all the bowls...
Author: Colleen Sowa @colleenlucky7
this one freezes so nice. make it ahead and just freeze in a freezer/oven/table dish. will last up to two months in your freezer if in a air tight dish. make some fresh garlic bread sticks by Pillsbury,a...
Author: michelle 'FLAME' kelley @flameswithinice
Big mushrooms deserve big flavor. This recipe delivers! Big, beefy portobello caps topped with a mixture of sun-dried tomatoes, bacon, crushed seasoned croutons, garlic, kalamata olives, olive oil and...
Author: Teresa G. @sokygal
A great 'self-serve' game day recipe if you're having a few friends over! The 'Brat Tub' adds so much additional flavor from the beer and onions and there is basically no clean-up! What could be better?...
Author: Brad Nichols @bmnich