One of my husband's favorite food I've cooked. Spicy from Thai dried red chili, the sauce is sweet and savory. You can substitute Thai dried chili with pepper red crushed. I tried cooking with regular...
Author: Elsa Beene
In 1971, Schlotzsky's Bakery & Cafe was launched in Austin, Texas. At that time, they were the home of a single, one-of-a-kind sandwich. Now more than 40 years later, Schlotzky's is an international sandwich...
Author: Russ Myers @Beegee1947
Savory, slow-roasted duck is accompanied by peppery arugula and tangy Roquefort in this easy, yet decadent dish.
Author: Jamie Brown-Miller @JKMillerinc
Another recipe taken from one of The Pampered Chef cookbooks.
Author: Kathy Lochner @K80Rie
I made this the first time in 1987, and it is still one of my favorite Oyster dishes TODAY !!!
Author: Bill Wentz @bwentz
This is one of my moms favorite recipes. It is so yummy!
Author: sherry monfils @smonfils
This is a traditional Northumberland dish which is also made in Ireland, sometimes called "farmhouse bake." Whatever its origins, it's just gotta be yummy with these ingredients! Recipe: The Country Cooking...
Author: Ellen Bales @Starwriter
Make up a batch of my "Super Bowl Crockpot Bar-B-Que Pork" .. to make a wonderful topping for this grilled potato recipe! The best of both worlds! If you are a real meat and potato kind of person.... then...
Author: Colleen Sowa @colleenlucky7
I use one half of a old roasting pan and throw all of the sandwiches in a single layer to bake. Be careful when unwrapping as they will be hot! You may check for doneness after around 20 minutes in the...
Author: Lynnsey Mostad @Cylista
Experience Asian cuisine with this delicious dhal, a tantalizing red split lentil curry your taste buds will remember for sure.
Author: Ramona's Cuisine -
Quick and easy finger food the whole family will love. I also serve these as an appetizer or along side my potato skins.
Author: Christine Schnepp
It's not always easy to find Korean seasonings in small towns, so this version of Bibimbap uses ingredients that should be easy for anyone to find. Amazingly, Kimchi is widely available now a days!
Author: Carolyn Haas
This is a great alternative to stuffed peppers. Takes less time and tastes good too! A favorite in my house. The title is soup, it is a very thick soup.
Author: Amy Hileman
This slow cooker recipe is another tasty Louisiana classic that everyone will love. This dish is comfort food at its best!
Author: Francine Lizotte
I made this in culinary school during "refrigerator madness day," in which we had to come up with a soup & garnishes using only the ingredients that still remained in our class fridge at the end of the...
Author: S I
This is one of my husband's favorites. Always a crock-pot full for him to take up north hunting.
Author: Pam Crist
Wow, we couldn't believe how good these latkes were. You'd never know there was quinoa inside. Using coconut oil and ghee makes these a slightly healthier latke. They fry up beautifully crisp on the outside....
Author: Jo Zimny @EmilyJo
This version was adapted from a recipe in BEAN BANQUETS. These go well with mashed potatoes and sauerkraut. A tradition for New Year's Day, but delicious any time.
Author: Kathy W @Kattyw
I HAVE MADE THIS [IMPOSSIBLE] PIE TWEAKING IT WITH DIFFERENT CHEESES, VEGETABLES, COOKED BACON OR HAM. QUICK TO MAKE. SERVE WITH A SMALL SALAD.
Author: Carol Parkhurst @mscarole
This is fun to make, and so easy. It can be for a breakfast, or lunch, or even a dinner, just serve w/ a salad! So versatile!!
Author: sherry monfils
With a delicious new twist on an old favorite, this is an amazing dish that is perfect to serve as a main course.
Author: Francine Lizotte
My family just loves this meal :) its quick and easy and it makes plenty for the whole family, and enough for leftovers... I'll also add, very inexpensive!
Author: Kalene Williams
My husband loves to grow veggies in our garden and Eggplant is one of our favorites. This is a very simple semi homemade recipe that has a twist. It is a 2 day process but can be cut down to suit your...
Author: Dana Ramsey
This is my personal creation...it is a perfect blend of spicy, hearty, and just plain Yummy!! This is also a great topper for Taco salads instead of just Taco meat! Also excellent topped with colby/jack...
Author: Millie P. York
This is something I've been making as long as I can remember! Of course it's better known as Red Beans and Rice but this recipe is for the Red Beans and Sausage (with Pulled Pork) and the rice is just...
Author: Staci Ojeda
Yum! This ham recipe will be delicious on your holiday table (or for any dinner, really). We really loved the flavor. Sweet and tangy, the maple syrup shines bright and there's a slight bite from the Dijon...
Author: D Courtney
We love this dish. Everything can be made ahead and yet it cooks rather quickly. The lamb needs to marinate overnight, and the relish can be made 1 month in advance. This sauce is so good, we use it on...
Author: Vicki Butts (lazyme)
Author: Kitchen Crew
I made this on accident when I realized the ham had produced too much water and was turning my baked potatoes into a soup. The table was quiet the night was ate this!
Author: Jen Hurta
This fresh & flavorful quick supper, is from Southern Living magazine dated April 2012. I like to toss some ham in with frittatas & quiches, when I want it to be a little more filling. I also tweaked a...
Author: Sharon Colyer @Cmom02
As a child, I can remember having a Pimento Cheese Sandwich with a tall glass of cold milk on a pretty regular basis. As a grown-up, my husband and I eat Pimento Cheese on our burgers, with corn chips...
Author: Jody Ayers
If you like to experiment in the kitchen with new ways of cooking and definitely new flavors, this African Lamb Tagine is the perfect dish to make!
Author: Francine Lizotte @ClubFoody
QUICK DINNER -- Create Your Own Signature Mini Pie (and an easy way to get rid of leftovers!)
Author: Nancy Potter @nancypotter37
Spamburgers were such a big treat for me when I was growing up. They are such a wonderful time saver and are fairly filling. NOTE: The lunchmeat might be a little high in sodium for those who have to be...
Author: Lolita Slafter @LitaM7
I have to make double batches of these in my house! The family will even just have this as a meal! I know there are similar recipes to this dish, but I also know I have the best picture!!!!!
Author: Candi Hummer @nvmommyx6
These really are the best! My son and I made these a little bit ago and I couldn't believe how wonderful they were! The beans take a bit to prepare, so plan on having some extra time before you want to...
Author: Susan Cutler @suak
If your in the mood for a sandwich, this is a good choice! It's a healthy one and tastes yummy! From "recipe.com"
Author: Angela Pietrantonio @mrsjoepie
This recipe is delicious , very nice with a nice class of SilverGum Chardonary wine, my husband love this dish and your man will too, when ever we having guess over my husband ask me to make this dish...
Author: Telisia Dodd @Mstexas1
from the over the open fire cook book. But I made some changes tothis. I think it is better. It does not last long when I make this.
Author: Bob Wakeman @bluecatfish1
This is just a silly kid recipe. My grandma used to make these for us. Of course, we gobbled them up! My kids liked them too. (So do I!)
Author: Mary Ann Hanson @DeaconGrandma
Modified from a recipe found online. Family loves it. Use more beer to make a thinner, tempura type batter.
Author: Sandy Alley @panakanic
Looks like a long list of ingredients, but most of the time is preparing the vegetables for steaming. You can prepare most of them while you are steaming the longer-to-cook veggies. To put dinner on the...
Author: Margaret Madill @Mardill
Tired of same ole same ole. So I surfed cook books for ideas and found a recipe from 2010 Good Houskeeping magazine. Titled Hearty Lentil Stew and I went to my kitchen and took what I had and made my own...
Author: Sharon L. Hinson @SharonlovesSean
I am posting this in loving memory of my mother in law, she was an amazing Polish cook, as most women were from her generation! She could take nothing and make a full meal in practically no time at all....
Author: Irisa Raina 9 @Irisa
The recipe, as written, requires a pressure cooker. I'm sure that this would be fine using a dutch oven or such. It would need a lot more time with my best estimate being 3-4 hrs.
Author: Annacia * @Annacia
I haven't made this in years, so I hope it is as good as I remember. A good authentic Irish dish. Great served with mint jelly, horseradish sauce, and roasted root vegetables.
Author: sallye bates @grandedame