We love the little cornish Hens , and i really like the Glaze in this recipe, Apple, cinnamon, lemon, These are the smells and tastes of Fall . And so good on these little Hens. This recipe is from Quality...
Author: Shelia Tucker
I started making this when my kids were little because I could get them to eat it because of the tiny Alphabet noodles and it is still a family favorite. Best served with cornbread, bisquits or hot rolls....
Author: Susie LaLonde
These 3 go together and dance on your tongue! Soo good and sooo very easy!Just see if you can stop tasting it while it cooks mmmm!
Author: Mandy Bidwell
A few months ago a friend of mine from high school Cici posted a picture of a dish she had created and it looked super yummy!! Of course I asked immediately what the recipe was but like most people who...
Author: Nikki Weissenegger
This recipe is also one from the Farmhouse Wall. Each recipe written on the wall must have been very important to this cook to preserve them to her walls like a time capsule. I love history and how recipes...
Author: Sheri Zarnick
Normally I don't measure when I throw a marinade together, and bet neither do any of you. This combination of flavors is really nice, and I would recommend using all of them, but of course if you want...
Author: Jane Whittaker @janenov46
This is an old recipe from my mom. I needed something new to serve at Bunko and she dug this one out from when she was in Mrs. Jaycees back in the 1960's and 1970's.
Author: shelly brown @msshelly55021
Give me a Sammie anyday. Happy cooking! sw:)
Author: Sherri Williams @logansw
I created this last year when I had a huge Zucchini harvest..It turned out really awesome and i'll be making it again this year for sure!!!
Author: misty mosley @orchidmist
We love cheese soup, but it is rather bland, so I came up with this alternative soup with a subtle taste of Tex-Mex. Looking for a piquant flavor filled soup to serve your family on cool winter days? Search...
Author: sallye bates @grandedame
Adapted from a Sochi-party suggestion site, originally from Saveur. Marinate overnight, cook on grill.
Author: Jean Ray @Sheepdoc
This is a mix to coat your chicken or pork chops. This recipe makes enough coating for 10 pounds of chicken (so divide it into 4 zipper bags to do 2-3 pounds of chicken each time. This will store well...
Author: Colleen Sowa
This is translated as Old CLothes..what a tasty name right? However it is probably my most favorite cuban dish! This recipe comes straight from an in law who came here from cuba. She was an amazing cook!...
Author: Deneece Gursky
I got this recipe from good ole Martha Stewart :) Very tasty!
Author: Alexa Mogan
Good golly miss Molly, these stuffed mushrooms are incredible. This is packed with vegetables that all complement each other. Bread crumbs absorb some of the moisture and add texture and flavor. These...
Author: George Levinthal
You're going to love these puff pastries. They're quick to make, and it's possible you might have all the ingredients you need at hand. If you don't have the exact ingredients... improvise a bit. One of...
Author: Andy Anderson ! @ThePretentiousChef
Oh my goodness, I just found this recipe. I had forgotten all about it. Ths recipe goes back in my family 60+ years ago. A family favorite at the time. It is very easy to make. Was my favorite to make...
Author: Carol Parkhurst
This is a recipe given to me many years ago by my then MIL. It is a delicious lasagna made with a white sauce instead of the more widely know red sauce. This is great for those who's tummies cant handle...
Author: Deneece Gursky
This is a quick and easy weeknight dinner using whatever veggies and protein you have in the fridge!
Author: Sylvia Waldsmith
My well stocked pantry & freezer always gives me many options for a tasty dish at the last minute, when undecided on dinner. I threw this dish together on a whim with what I had and it was so, so good!...
Author: Cassie *
This is fast, easy, inexpensive and a real crowd pleaser. Its also very versitile; use whatever veggies you have, you can add rice or noodles too.
Author: LINDA ROLINSKI
a real great recipe to make with fresh vegetables. it's great side dish or a main dish.
Author: karen wilsey
This chili recipe comes together fast using pantry staples. I make it all the time! It's quick and easy, pretty healthy, colorful and really delicious. There are lots of ways to riff on this too - add...
Author: Annakate Tefft
These potato cheese dumplings are tasty and a great comfort food recipe to have on hand!
Author: Francine Lizotte @ClubFoody
There was a brief time when my daughter was unable to eat meat. I had to keep coming up with ideas for her dinner. This was one of them. (Internet photo)
Author: Thea Pappalardo @Sassy01
One of my fvorite go to wraps I make my Uncle for lunch. Its fast & easy. Plus he enjoys it very much.
Author: Vanessa "Nikita" Milare @Kitkat777
This was taught to me by my mother-in-law who was taught by her Danish mother-in-law . . . Makes any soup amazing.
Author: Kelley Paystrup @Kelleypen
This potful of beans and okra is a complete meal. My stepdaughter begs me to make it when she comes home from college.
Author: Audrey Lane @moonrocks
These recipes are for a simple but indulging flavor filled, mouth watering, good eat. I'm always looking for a good recipe to try or something I put together myself. One night my other half wanted something...
Author: DEMETRIA ROLLINS @demetriamccoy1973-4910
I used to have a Taste Of Home Casserole magazine and got this delicious recipe from there.
Author: Lea Ann @Aquatic_Meadow
I add a second package of cheddar, well, because we enjoy cheddar overkill. ;)
Author: Tiffany Bannworth @MissAnubis
The flavor is different from most bean recipes. My Aunt used to fix beans with cinnamon. I loved them. This is my version. Best if made day before and reheated.
Author: Alisha Rodrigues @purpleshell
My mom would make this recipe, for the adults, on Christmas Eve. I was very happy when I became an adult so I could try it and when I did I loved it.
Author: Mary-Ann D'Antonio
Due to food allergies my family had to learn to make lots of recipes from scratch. This is one of those that we learned to make including the seasoning mixture. This is one our favorites as it is very...
Author: Lisa Swarm
i hope it is ok to use the name Runza on this. everyone in Nebraska knows that this is a famous fast food restaurant that originated in Lincoln in the 50s, but there are home style variations of their...
Author: shirley schmuck
This is one of my Grandma Galmore's Alabama pies. She made great pecans pies too! This pie is filled with great vegetables, ricotta and spices with a little Arborio rice mixed in- Hope you like this for...
Author: Pat Duran @kitchenChatter
You may be familiar with that canned soup called Italian-Style Wedding Soup. Do you like it? I love it, and it was a favorite of my mother's. Well, now you can make your own! The quality of the sausage...
Author: Susan Feliciano
Modified from a recipe in 'El Paso Chili Company's Texas Border Cookbook'. The most drastic change was serving the rice and beans separately to make a meal-in-a-bowl instead of combining. It makes for...
Author: C G
We stay so busy that I have made this as a quick meal served with cornbread or with just crackers. I try to keep extra cans in the cupboard so if need be I can make it at the last minute. My husband likes...
Author: Karla McKnight
This bright, cheerful dish is a taste of summer! It combines two summer favorites in a great tasting dish. Excellent with crusty bread and a tossed salad.
Author: Kathy W
This is a nod to my mom. She has been making this chili since I was a little girl. It's a pretty simple, fairly quick & tasty recipe. My favorite variation is to add cooked, cut spaghetti at the end (spaghetti...
Author: S I
Great way to use some of that "not as tender" venison!
Author: Carla Hurst-Chandler @yspyg45
This is a fun dish to serve, especially during the Christmas Season. Add a sprig or two of fresh parsley for an even more festive look. For some risotto can be a bit intimidating. It is really an easy...
Author: Kathy W @Kattyw
This is such an easy recipe- I thought I would share it with you all. They freeze well, lay separate on pan and freeze the stack with wax paper between and bundle as many as you wish in each freezer Ziploc...
Author: Pat Duran @kitchenChatter