This dish is interesting and unique, a new way to use cabbage and bacon, two of my food faves. Also very little prep time and you don't have to heat up the kitchen by using the oven. Awesome! Recipe &...
Author: Ellen Bales
This dish is so easy and filling. I've made it many times. Delicious, and perfect for cold days/nights.
Author: Anna Taylor
This recipe was a hit!!! Very filling and delicious. I believe you can put just about anything for a filling here. My next attempt will use shrimp with garlic and butter. They need to be eaten the same...
Author: Nathaniel Lutz
I found this recipe in a vegetarian magazine and I just love it. It's kind of a spin on tacos, but much heartier and easier to serve.
Author: Irana Grenier @sweetangel
I made this dish on my way out the door! I was going to meat my girlfriend for dinner. I was in the kitchen moving fast like I was on CHOP. Hahha..... I'm sure you and your family will like this dish.
Author: Chef Tee Coleman @Teelovefoods
Our nephew from Hawaii was stationed not to far from where we live now. He came for a couple of long weekends and one of them he made Osso Buco for us. I had never had it and the smell while it was cooking...
Author: Marsha Gardner @mrdick1950
Polenta can also be grilled or fried if you wish to make it even more interesting. Enjoy !
Author: Ramona's Cuisine - @ramonascuisine
Mmmmmmmmmmmmmmmmm! Why leave the Parmigiana just to eggplant?
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
The PAMTO Sandwich challenge Has brought out the Ninja in me. (OOPS, Wrong Group) I am soooo happy to introduce my Sammie to you. Behold, The PAMTO BENTO Spring Roll. ;)
Author: Pam Ellingson @wmnofoz
Cajun cooking 101 ~ in order to make gumbo or etouffee you must know how to make a perfect roux. Here is how....
Author: Michelle Hickey @Chellenay69
I was experimenting with different types of flours and came up with this one it turned out awesome!
Author: misty mosley @orchidmist
For the outdoors man or woman. This succulent recipe (provided by a good friend and modified to fit every palate) is fit for a king or queen.
Author: Russ Myers @Beegee1947
Face it we all need to watch our weight from time to time. This is an excellent version of the traditional fattening Chicken Cordon Bleu. It is really delicious.
Author: Nor Mac
This is a different take on lamb shanks, and smells wonderful while it is cooking!
Author: Lynette !
I love Asian food especially stir fry. My husband and I are continuously disappointed by the takeout Asian fare in our area. This recipe came about on a rainy night when we both wanted really good stir-fry....
Author: Careema Bell
Adapted from a recipe I found in the current Natural Grocers' flyer. The last stew of the fall/winter season as we begin to switch over to lighter spring fare! This Greek stew was served over a bed of...
Author: C G
Spinach shines bright in this full-flavored dish. Spinach is sauteed with a mixture of onions and leeks. It's then simmered with white wine and rice. Rice helps to make the dish heartier and a great vegetarian...
Author: Maria *
Baked in the oven lamb meatballs filled with salty feta cheese and olives. Serve with creamy Tzatziki dip, Greek style baked potatoes and a simple salad. I never have left overs. Easy enough to make mid...
Author: Betty Bramanis
Souvlaki or Souvlakia are grilled, marinated lamb kebabs served in toasted Pita breads with your favourite selection of shredded salad and sauces. One my my family favorites I still remember the days in...
Author: malinda sargent
I love potato soup! This is so easy to make and you can dress it up any way you like.
Author: Catherine Cantrell
This is from my friend Um Safia. I haven't spoken with her in a long time but I wish her well and thank her for leaving me some wonderful recipes. M'hajeb are infamous in Algeria & Morocco - where they...
Author: Annacia * @Annacia
This is a doctored-up recipe that everyone loves.
Author: Janice Splaha @janniann
You will be shocked at just how good these are. Better tasting the next day. I make mine the night before so the flavors can meld together.I have served them with white and Red sauces an Onion gravy is...
Author: Desiree Macy @DMomma
If you enjoy an occasional cabbage roll, then you are sure to enjoy this stew like, cabbage dinner. The ingredients in this recipe may be easily "cut in half", for smaller family groups.
Author: Russ Myers @Beegee1947
I like to fire roast my green chilis that I then use for stuffing or sauce making. It adds a wonderful smokey flavor. I'll also do this to jalapeno peppers.
Author: Millie Johnson @BISCUITMAKR
I love eggplant and I just kind of "threw" this recipe together one day. I had all of the ingredients I needed. It turned out great!!! Perfect served with cooked pasta and a crisp green salad and a crusty...
Author: Susan Bickta @souxie
GREAT TO ADD TO YOUR BRUNCH MENU. IT IS ADDED TO MY EASTER BRUNCH EVERY YEAR. ENJOY.
Author: theresa dibert @atlantismoons
Pizza is the perfect food. I will do just about anything for pizza. Or I should say, I used to do just about anything for pizza. Then bad things happened with my body and suddenly pizza is verboten. I've...
Author: Liz Shaw @Liz_Shaw
My hubby loves corn on the Cob! And loves spice, so I put this amazing side dish together and he loved it! Going to be a new house favorite ! Enjoy!
Author: Elizabeth Lancaster @RosemaryRidgeFarms2037
Summer is coming and i don't want to slave over a Hot Stove. So I will be making alot of this recipes.. :) Also you can make is vegetarian, just by getting soy cream cheese or hummus.. I do sometime and...
Author: NIKKI SMITH @adorefood
Here's One I Made Recently with Olives, Peppers, Onions, Mushrooms and Italian Sausage. I Also Sliced My Cheeses and Put Them On the Top of This One Instead of On the Bottom! ENJOY!
Author: Tami Conklin @WhiteWolf68
Enjoy pork chops with gravy like your mom used to make; they're so easy it's stupid. You simply can't go wrong with this penny pinching dish.
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
I love black beans. I wanted to make a different twist on chili and it turned out fantastic!
Author: Robin Lieneke @icook65
I come from a Ashkenazic family. My mother was born in Brooklyn, joined the service in WW2 and brought many of her families recipes with her, this is one of them.
Author: Esther Hardman @hadassah45
I tried several recipes and finally "landed" on this one that - while very basic - combines what I liked from four or five others. This is a hit with the entire family! My vegetarians and even my meat-eaters...
Author: Cynthia Huskins @newgourmet
My family is vegetable lovers! we eat them raw, grilled, steamed.. any which way. So this recipe has been in our family for many years. we just have always love the taste of grilled vinaigrette veggies....
Author: Jennifer Yager @JenniferYager
This is one of my family favorites! It can be made as a soup or thickened up as a chowder. GREAT on a cool fall evening or on a cold winter night ! I developed this one cool evening when I wanted something...
Author: janet kaskie @jekaskie
Combination of several recipes I liked parts of until I came up with my own plan..... takes a while from start to finish, but each segment is not that much work individually. My son and I had fun making...
Author: Pam Nealon @CAeagles1122
Many years ago I worked for the Women's, Infants and Children's (WIC) Nutrition Program in Texas. We were always teaching the parents how to prepare different foods for their families that were tasty and...
Author: Mary Ann Thompson @rinksbaby
If you are not a huge fan of ciabatta rolls, you can substitute kaiser rolls. Also, if arugula is not available, I use fresh spinach as a great substitute.
Author: linda hennessey @goirish86
I made this in culinary school during "refrigerator madness day," in which we had to come up with a soup & garnishes using only the ingredients that still remained in our class fridge at the end of the...
Author: S I @SyiLuvsPastries
This corn chowder is very spicy but very good!! I like to garnish with grated cheese and 2-3 tortilla chips in each bowl. Nutritionial Info Per Serving: 186 Calories, 5 g. fat, 5 mg. cholesterol, 205 mg....
Author: Brenda Forbes
This recipe was prepared by Cindy Martel at our August 2013 meeting.
Author: Club Recipes
I use coleslaw mix instead of cabbage and I serve with rye bread and Sauerkraut on the side
Author: laura ramos