The addition of veggies and pasta make this slaw not only healthier but also more filling. The dressing is delicious - We'd be proud to serve this to any guest!
Author: Shelene Wilhelm
Incredibly flavorful, easy, tasty and healthy, this is a recipe you have to make!
Author: Francine Lizotte
One of my friends from Korea Miko, made this one summer for a picnic. They were so good . Since then I always make them. This is a great way to use up those extra raddishes from the garden. They really...
Author: Juliann Esquivel
The Perfect Spring or Summer Side...to Any Meal! Note: This is A Beautiful Dish for A Wedding Reception!
Author: Tami Conklin
A simple salad from Kraft. I like to chop the onion into bite-sized pieces.
Author: Vicki Butts (lazyme)
This is probably the simpleist recipe you will ever make.Its exactly what it says.It makes a pretty mold and the applesauce gives it a unique flavor. I also whip together sour cream and cream cheese and...
Author: Zelda Hopkins
My Mom Made This Salad A Lot She Loved It. Had This Salad With Fish And Some Hushpuppys And Some Chips Then Some Twinkies And Her Coco Cola. Loved My Mom So This Is For Her. We All Loved Her And Miss Her...
Author: Doris Ware
This summer salad is on the menu in every Greek restaurant and many non-Greek restaurants as well, this salad has many individual variations, but here are the basics to work from. This is the traditional...
Author: Maria *
This turned out so good..... next time I will double the recipe! Believe me it does not last very long! They just seems to disappear! A crunchy delight, very quick and easy to prepare. Makes a pretty presentation....
Author: Nancy J. Patrykus
It wouldn't be a holiday meal without my grandma's Nut Pudding. She made this every year for Thanksgiving and Christmas, and since she passed away on Thanksgiving Day in 1984, I've continued the tradition...
Author: Sheila Kremer
I don't know if Wendy's still serve this, but the spring of 2010 I got hooked on them, and with them costing almost $5 each I thought I'd better start making my own. As a matter of fact I ate them as my...
Author: gaynel mohler
This was given to me by a dear friends many moon ago.It is a little different but it make for a good salad. So I hope you like it. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
On the surface this is a pretty straightforward taco salad recipe... and then you get a taste of the dressing! It's slightly sweet and tangy. The perfect complement to the taco meat and the rest of the...
Author: JoSele Swopes @JODIE57
This is one of the coleslaws that people ask about! The flavor is amazing and you freeze it...so you can have it long after the garden is done producing!!! I LOVE this slaw on burgers and brats...seriously!...
Author: Wendy Rusch
My Mom made this salad for a family gathering and it is just wonderful, it's low fat and so very good. It can be served as a salad or a dessert. I figure it's just in time for all those memorial day weekend...
Author: susan simons
I got the original recipe from a friend while I was stationed in the Republic of Panama in the mid 80's. I have made some changes here and there. This is perfect for picnics and church functions-- it makes...
Author: Shawn Chant
This recipe is a amalgamation of several recipes. I really rolled the dice on this one and came out lucky. My sister in law loved it, and requested it, so here you go Amy. Enjoy!
Author: Matthew Peterson
Always take this to pot luck dinners, etc. Never any left over to take back home!
Author: JoEllen McVey @mcvey55555
This recipe is one of our favorites. My husband made it for our Christmas dinner one year. It quickly became a favorite at our dinner table. This is a perfect holiday dinner salad with the red, green and...
Author: BonniE ! @ReikiHealsTheSoul
I volunteered to plan and cook for a 200 guest wedding reception 3,000 miles away from my home! I arrived 5 days early to hunt down ingredients throughout a 60-mile radius! What a challenge! I planned...
Author: Merry Graham @merrycarol
From my Aunt Michelle this is very addictive and works well with BBQ.
Author: malinda sargent @GREEKROSE2005
Why do they call a red cabbage red, when it is really purple? Here is my cole slaw recipe using a red cabbage.
Author: Gia Peterkin Trower
Different and delicious. My friends and family enjoy this salad each time I make it.
Author: Svetik Zajitkaya
Would you consider this a tuna salad recipe? Or is it an egg salad recipe? Regardless, combining tuna with hard-boiled eggs is delicious and, after one bite, you may never make your salad the old way again....
Author: Dee Stillwell
These green beans, with the creamy, sweet and sour onion sauce are wonderful! We had a Hungarian friend over and made chicken and dumplings for him. I wanted to make a side to go with it, and these beans...
Author: Deb Crane
A fairly classic combination -- sweet green peppers, sun-ripened tomatoes, garlic, and cucumber, lightly dressed with oil and vinegar. It owes its unusually mellow flavor to the fact that both the peppers...
Author: Vicki Butts (lazyme)
This is a salad my husband's cousin makes and all his family loves it. Toasting of almonds is 3-4 minutes not the 5 I had to post.
Author: Debbie M. @tealeaf
Love, love, love the addition of Craisins and bacon, and the apples add a really great crunch. This is a perfect picnic salad - one we will be making all summer long!
Author: Laura Y.
This salad dressing has been in our family for decades. Ever have a salad dressing so good that you sop up every last bit with your bread? This is it! You'll never buy bottled again. And the best part?...
Author: Family Favorites
if you like pork and beans you will like this salad it's delish
Author: Patsy Fowler
Easy peasy lemon squeezy. That is the best way to describe this refreshing salad. It takes no time to make but packs a punch of delicious, creamy, lemon flavor. It's sweet and tart and with a hint of salt...
Author: Sonnie Otto
What does it mean when a 9 year old boy loves your recipe? Well, it means that it must be really, really good! My (almost) 9 year old grandson, Connor, couldn't get enough of this salad and, frankly, neither...
Author: Lillian Russo
This is a great slaw! We put it on our bbq pork sandwiches,hamburgers and brats,its just so good! Make this slaw up ahead of time to let the flavors all come together!
Author: Nancy Allen
Cole Slaw is an all-time favorite in most households. I created this recipe for my Labor Day Dinner. This is a very simple and fresh tasting slaw with just the right difference to make it an excellent...
Author: Garrison Wayne
Many people shy from cooking wild goose because it tends to be tough and dry. This simple recipe will show you how to have mouth-watering, tender meat that will taste like prime rib and have you making...
Author: Barbara Kelly
This Thai Turkey Salad is a great way to use up left over turkey, plus it makes a great main course salad for a hot summer day. The original recipe used half as much dressing. I found this to be too dry...
Author: June Campbell
one of the women brought this salad to quilting, wasn't to sure about it, but it is wonderful. One of my favorites.
Author: shawn eide
This recipe is traditionally served with Baho (recipe posted here). It is also good on top of tacos.
Author: Lynette ! @breezermom
This is a healthy fast mid week dinner I do pretty regularly. Easy to prepare. I do this one on my gas grill in 30 minutes. A great way to keep fresh ginger around is peel, cut into coins, and store in...
Author: Lou Kostura
This salad was very light and flavorful. A great dish to take to family reunions and picnics!
Author: sallye bates
This is now an authentic recipe for Chick-fil-A salad as they shared it with me on my Facebook page when I tagged them in my picture of this salad. So, I've updated the amounts and now you can be assured...
Author: Kimberly Biegacki
Rice infused with the flavor of lemongrass and lime is served with smoky black beans and a sweet mango salsa. This dish is for cilantro lovers only :)
Author: Gretchen ***
A lot of my friends who like my chow-chow, piccalilli and end-of-garden pickles seem to request this relish also. Every time I take it to a pot-luck dinner, I am asked for the recipe.
Author: Jeanne Benavidez