I've always loved Jell-O salads, even with vegetables. This one is really pretty. I used lemon Jell-O this time, but it's pretty with orange or lime, also.
Author: Susan Feliciano
I started making this about 10 years ago in the restaurants I was working in & is a favorite of mine, yet today! You can cut the cabbage & onions & place in large ziplock until just before serving. Make...
Author: Peggi Anne Tebben
This simple and easy to make cucumber salad comes from my fiance's Hungarian family. It can be made with or without sour cream. We like to serve it as an accompaniment to baked chicken or pork. It also...
Author: Jane Manna
Try this spicy/sweet coleslaw at your next bbq. Feel free to add some shredded red cabbage for color and flavor)
Author: Daily Inspiration S
We love our home grown pears, and they are an especially good option for roasting or grilling. Grilling pears brings out that delicious smoky, charred flavor, and the heat also helps the natural juices...
Author: BonniE !
LADIES this is an awesome recipe and you can make it as spicey as you like...this recipe was given to me by a friend --I do not know where she got it...she serves it at her church luncheon every month-...
Author: Pat Duran
I've had this recipe for quite a few years and make it when I am serving steak sandwich's or at barbecue's! It's a hit every time! Recipe Source~ siggyspice.blogspot.com
Author: Angela Pietrantonio
What a fresh and tasty salsa! We could eat this with tortilla chips ... or a big spoon. Don't shy away from the dried chili flakes. It really gives this salsa an extra kick of flavor.
Author: TERRI OPGENORTH
I JUST HAD THIS SALAD THE OTHER NIGHT AND IT WAS YUMMY !!!!!
Author: Gloria Gasperson'Giddings
This recipe might sound a bit odd but it is delicious and nutritious. I've been trying to include more tuna in our diet. If you just can't do tuna .... I also make this with sauteed, cooled, ground chicken...
Author: Barbara Miller
My mom had given me a small recipe card box (5x7)index full of recipes she'd collected over the years to give to me for graduation in 1988. This is one of those recipes!Tangy Bean Salad!
Author: Denise Miles
This recipe is always better with fresh corn, but in the winter I use frozen corn...still as yummy...great as a side with burgers...it's not just for summer...
Author: Cassie *
Saw this recipe at Food Network and decided to tinker with it to make it my own. It's kind of like a crab boil in a salad, so tasty! Makes me think of summertime at the beach. You can boil your own crab,...
Author: Julie Madawi
Another wonderfully healthy recipe from the Green Bean Delivery Company. Photo: GBDC 09-15-15
Author: Ellen Bales
The first time my sister (Honey Jeanne) said she was bringing this for me to try, I grimaced. I mean, come on! The ONLY way to eat "cornbread" is hot out of the oven, SLATHERED in butter, right? Well,...
Author: Robin Wellhouse
My husband loves egg salad, so i'm always on the lookout for a good recipe! This is a really easy recipe with lots of good flavor! Hope you enjoy.
Author: Lindsey McCue
This salad is yummy and easy to make. I love to whip this together and have it as a snack :)
Author: Victoria Whitfield
This Tangy Apple Cole Slaw is one of my family favorites, it seems I have been making it since I was first introduced to Splenda, I got it from a splenda recipe card, if I remember right. No matter where...
Author: Rose Mary Mogan
This is one of Mom's recipes, that unfortunately I can't eat since I am allergic to shellfish. If you have any suggestions for alternates to the crab and anchovies, toss me a note!
Author: Megan Stewart
Talk about reFRESHing! Robert's recipe really brings out the deliciousness of summer produce. It's got a little bit of kick to it and a whole lot of flavor.
Author: Robert Priddy
Mediterranean Grilled Vegetable Salad is the perfect Summer side dish or light vegetarian main course, enjoyed by my family, like all greeks. You can grill whatever you enjoy and toss it all together.Tender...
Author: Maria *
A dear friend made this for years at family get togethers.Everyone aways loved it even though she would make it a little on the hot side.I think it goes with almost anything.It has a little salty, vinegary,krauty,spicey...
Author: David Brandon
This wonderful tasting salad was one of the new items I chose to make for our 9th Anniversary Dinner. It was very well received by my husband Dan & I loved it too. I used a Balsamic Vinaigrette with chopped...
Author: Rose Mary Mogan
We couldn't agree more with Libby; the mozzarella cheese and herbs in this dish are a real winning combination... Blue Ribbon winning, in fact! Thanks for sharing, Libby.
Author: libby walp
Caprese salad is a classic recipe with fresh tomatoes, mozzarella cheese, and basil. This version adds a little brown rice and quinoa for a heartier salad. The honey balsamic dressing gives the dish a...
Author: Peggy O'Brien
I love tomato salads and every country seems to have one! India's version is unique as there is no oil. From Mark Bittman's Best Recipes in the World.
Author: Stacy Goodall @MrsGoodall
This is a pretty salad, and came from a friend who was in charge of our local symphony rehearsal dinners. I was a volunteer, along with others, and she provided all the recipes. The symphony members devoured...
Author: Marlene Fields
Bacalhau is salt cod, which is very popular in the Azores and Portugal.
Author: Mikekey *
This is a party favorite. Guests and kids love this easy pea salad.
Author: Christine Bronston
I created this recipe using ingredients on hand, & thought HONEY would make a sweet addition to the Cole Slaw instead of the usual sugar that I usually use. I thought blending the Mayonnaise with the Sour...
Author: Rose Mary Mogan
I tasted this at my oldest daughters baby shower a few years back. After a little begging for the recipe,I now use it as either a light lunch, or a quick side for cookouts.
Author: Tari Harlan
I am trying to duplicate a cabbage dish we have eaten up at the East Indian restaurant, the Taj Palace. I found this recipe on the internet, it's not exactly the same as the one we eat, but it's close...
Author: Jo Zimny
Fresh is the key. Don't be tempted to use frozen corn in this salad, or dried basil - it's not the same.
Author: Kathy W
A pretty and really tasty side dish or accompanient to any meat dish. Unusual and glad I ran across my recipe. I need to make one soon! I hope you will enjoy!
Author: Drema Bryant
Many a great recipe started just this way: The reicpe in the cookbook sounds good, but none of this, or none that, too little....We've all been there and as they say: "Necessity is the mother of invention"....
Author: Kathy W
I don't remember where I found this recipe, probably on Facebook, it is a keeper. I made this salad to go with our Christmas dinner. Everyone enjoyed it. I loved the texture and having a different, veggie...
Author: Sue West
I found this recipe so many years ago in the recipe section of my home town paper and had to try it. My family, friends and even the grandchildren love this salad. I alway have to double the recipe when...
Author: Norma DeRemer @PApride
One of my all time favorite salads..crunchy, bacony flavor. Everyone always goes back for seconds. I make this salad for most get together's, as it's always a hit. My photos
Author: Cassie *
This is also considered (Hot Cabbage Salad) and was first introduced to America by the Holland Dutch when they settled in New York in 1624. They called it "Kool-slaa" and considered this their "great salad...
Author: Kimberly Biegacki
Great with cold meats or on it's own. Best at room temperature.
Author: Gail Charbonneau
This easy Asian Broccoli Slaw with Sesame Ginger Dressing is chock full of good for you healthy vegetables but still has all the flavor that you crave. You can put this salad together in about ten minutes...
Author: Beth Pierce