Peas Cheese And Peanut Salad Recipes

CRUNCHY & CREAMY GREEN PEA AND PEANUT SALAD

Crunchy & Creamy Green Pea and Peanut Salad image

This crunchy and creamy pea and peanut salad is destined to be the belle of the ball at potlucks and cookouts this summer! It's a totally easy side dish filled with sweet peas, crispy bacon, roasted peanuts, chopped celery, and diced red onion, all dressed in a sweet and tangy sour cream/mayo dressing.

Provided by Tara Kuczykowski

Categories Salads

Time 20m

Number Of Ingredients 10

Ingredients

1 (20-oz.) pkg. frozen green peas*
1 cup chopped celery
1/3 cup chopped red onion
1 cup dry roasted peanuts
6 slices thick cut bacon, cooked & crumbled
1/3 cup sour cream
1.5 tablespoons mayonnaise
2 teaspoons apple cider vinegar
2 teaspoons sugar
salt & freshly ground black pepper, to taste

Steps:

In a small mixing bowl, whisk together the sour cream, mayonnaise, apple cider vinegar, and sugar.
In a large mixing bowl, combine the frozen green peas, celery, and onion. Pour the dressing over the top, and toss to combine. Refrigerate for at least two hours.
Before serving, stir in the crumbled bacon and roasted peanuts. Season with salt and freshly ground black pepper to taste.

Nutrition Facts : Calories 261.3 calories, Carbohydrate 19.3 grams carbohydrates, Cholesterol 10.5 milligrams cholesterol, Fat 15.6 grams fat, Fiber 6.7 grams fiber, Protein 10.7 grams protein, SaturatedFat 4.1 grams saturated fat, ServingSize 1 cup, Sodium 193.6 grams sodium, Sugar 7.2 grams sugar

PEA AND PEANUT SALAD

Pea and Peanut Salad image

I'm posting this for my friend Baby Kato. I was telling her about it and she requested the recipe. It's one of my real favorites and you won't believe how good it is until you taste it!

Provided by Annacia

Categories Fruit

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup low-fat mayonnaise
2 tablespoons minced green onions
1 tablespoon lemon juice
10 ounces frozen peas
10 ounces Spanish peanuts

Steps:

Mix the first 3 ingredients together and chill 1-2 hours.
Under cook the peas (I just run hot water over them to defrost).
Drain well and chill peas until cold.
WHEN READY TO SERVE:.
Mix the peas and peanuts (you should have an equal volume of both).
Stir the dressing in and serve at once (Do NOT mix in the dressing early).

PEA AND PEANUT SALAD

Pea and Peanut Salad image

Served by church ladies and approved by the congregation ... all over the Midwest, this salad is cool, crunchy and delicious!

Provided by Lizotte

Categories Salad Side Dish

Time 15m

Number Of Ingredients 5

Ingredients

2 c Peas
1 c Peanuts
1/2 c Mayonnaise
1 TB Sugar
1 TB Milk

Steps:

Thaw 2 cups of frozen peas. You can place them in the refrigerator overnight or run under cold water. Drain any excess liquid from the peas.
Place the peas and peanuts in a medium sized bowl.
In a small bowl mix the mayonnaise, sugar and milk. Stir until smooth.
Pour the dressing over the peas and peanuts and toss to coat.

Nutrition Facts : Calories 394 kcal, ServingSize 1 serving

EASY PEA SALAD

Easy Pea Salad image

This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings.

Provided by Tresa Raymer

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 1h5m

Yield 4

Number Of Ingredients 5

Ingredients

1 (15 ounce) can peas, drained
4 ounces Cheddar cheese, cubed
2 tablespoons finely chopped sweet onion
1 tablespoon sugar
¼ cup creamy salad dressing, e.g. Miracle Whip ™

Steps:

In a medium serving bowl, mix together the peas, Cheddar cheese and onion. Stir in the sugar and creamy salad dressing. Chill for at least 1 hour before serving.

Nutrition Facts : Calories 227.3 calories, Carbohydrate 15.8 g, Cholesterol 34.8 mg, Fat 13.7 g, Fiber 3.3 g, Protein 10.6 g, SaturatedFat 6.5 g, Sodium 498.4 mg, Sugar 8.7 g

GREEN PEA SALAD WITH CHEDDAR CHEESE

Green Pea Salad With Cheddar Cheese image

This easy pea salad has sweet, crunchy pieces of onions mixed with creamy bites of Cheddar cheese. Growing up, a friend of the family made us this pea salad that we love to this day. It's just standard stuff: peas, mayonnaise, egg, cheese, and onion. That's it!

Provided by JessyTastic

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

3 (14.5 ounce) cans sweet peas, drained
3 hard-cooked eggs, chopped
¾ cup Cheddar cheese cubes
⅔ cup mayonnaise
½ cup onion, chopped
salt and ground black pepper to taste

Steps:

Mix sweet peas, eggs, Cheddar cheese cubes, mayonnaise, and onion together in a bowl until ingredients are coated in mayonnaise; season with salt and pepper.

Nutrition Facts : Calories 386.2 calories, Carbohydrate 20.9 g, Cholesterol 132.6 mg, Fat 27.5 g, Fiber 6.9 g, Protein 14.3 g, SaturatedFat 7.2 g, Sodium 947.6 mg, Sugar 6.2 g

PEA 'N' CHEESE SALAD

Pea 'n' Cheese Salad image

Radish slices add color and crunch to this fresh-tasting English pea salad. I often serve it in a bowl lined with romaine leaves, then garnish it with radish roses. -Inez Orsburn, DeMotte, Indiana

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

4 cups frozen peas (about 16 ounces), thawed
1 cup chopped celery
2 hard-boiled large eggs, chopped
1/4 cup chopped green onions
1 cup cubed cheddar cheese
1/2 cup thinly sliced radishes or 1 jar (2 ounces) pimientos, drained
1 cup mayonnaise
3 tablespoons sweet pickle relish
1 teaspoon sugar
1 teaspoon seasoned salt
1 teaspoon ground mustard

Steps:

In a large bowl, combine the first 6 ingredients. In a small bowl, combine mayonnaise, relish and seasonings. Stir into pea mixture. Cover and refrigerate until serving.

Nutrition Facts : Calories 325 calories, Fat 27g fat (7g saturated fat), Cholesterol 65mg cholesterol, Sodium 574mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein.

PEA 'N' PEANUT SALAD

Pea 'n' Peanut Salad image

Even people who don't like peas love this crunchy recipe, including my own children. I love the fact that it's so easy and makes a refreshing alternative to more traditional salads. A friend gave me the recipe years ago and I've been making it ever since. -Laurinda Nelson, Phoenix, Arizona

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2-1/2 cups frozen peas (about 10 ounces), thawed
1 cup dry roasted peanuts
1 cup chopped celery
6 bacon strips, cooked and crumbled
1/4 cup chopped red onion
1/2 cup mayonnaise
1/4 cup prepared zesty Italian salad dressing

Steps:

In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise and salad dressing; stir into salad. Refrigerate, covered, until serving.

Nutrition Facts : Calories 579 calories, Fat 48g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 957mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 17g protein.

3 P'S SALAD (PEAS, PICKLE, PEANUT)

3 P's Salad (Peas, Pickle, Peanut) image

My friend is from Oklahoma. She tells me this is a commom recipe back there. I personally have never tasted it. Any Okies out there???

Provided by Happy Harry 2

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 ounce) can sweet peas
3 -4 small sweet gherkins
1 tablespoon sweet pickle juice
1/2-3/4 cup unsalted peanuts
1 tablespoon mustard
1 tablespoon sugar
1/2 cup cream (or half n'half)

Steps:

Drain peas and place in bowl.
Put peanuts and pickles in food processor and grind until gravel-like. Add to bowl.
Mix in the pickle juice.
Combine mustard, sugar, and cream together.
Allow to sit 10-15 minutes for the sugar to dissolve.
Mix in with the 3 P's.
Serve at room temperature.

Nutrition Facts : Calories 321.3, Fat 19.9, SaturatedFat 7.5, Cholesterol 33.2, Sodium 235.6, Carbohydrate 29.8, Fiber 6.8, Sugar 12.1, Protein 9.5

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