This cooking method renders tender, juicy chops. De-glazing the pan makes a wonderful sauce as well. Enjoy!
Author: Cassie *
This is an heirloom family recipe from Mr. Renee Lalane. This is so good- I have never tasted anything so smooth and creamy and I love the caramel sauce.
Author: Pat Duran
I had my mandarin sauce recipe for years and it was SO good. It got lost when we began our kitchen reno and I had looked everywhere for it or for one like it but despaired of ever locating its twin. Then...
Author: Marie Holfeltz
This is perfect for the holidays and also makes a delicious hostess gift. Or a great addition to a basket of dessert items Serve chilled over ice cream or pound cake.
Author: Stormy Stewart
This sauce really hits the mark - with just the right amount of herbs and delectable, tomato-y kick. We served the sauce over a baked chicken breast for a killer improvised chicken Parmesan!
Author: Sharon Antoniak
I'm not sure if you do much stir-frying; however, one of the things that make or break a good stir-fry is the sauce you are using. This sauce is simple to make (I usually double or triple the recipe) and,...
Author: Andy Anderson !
This is a great salad dressing is healthy and no oil. Such you will not miss. This dressing is also time convenient... please enjoy...
Author: NIKKI SMITH
Whenever I teach a class on basic cooking skills, this question usually comes up from one my students: What is a "mother" sauce? This technique class is designed to help you not only understand what mother...
Author: Andy Anderson ! @ThePretentiousChef
Only "yours truly" could take something as simple as a Béchamel and turn it into 33 steps. A "proper" béchamel is the glue that holds together soufflés, or a really excellent mac 'n' cheese, a chicken...
Author: Andy Anderson ! @ThePretentiousChef
The only way I make sauces. These are quick and easy sauces to make. Different kinds all in one place. "Easy Sauce" "In the microwave oven, energy penetrates sauces from all directions, so they cook faster...
Author: deb baldwin
Author: Kitchen Crew
I love anything with horseradish sauce! MMMM GOOD!
Author: Brandy Bender
This recipe is posted for play in Culinary Quest - Texas. Recipe was found at http://www.the-greatest-barbecue-recipes.com/texas-barbecue-sauce.html Texans prepare meats with simple seasonings and an even...
Author: Baby Kato @BabyKato
With only 3 ingredients, you can transform most proteins from ordinary to something special using this sauce!
Author: Francine Lizotte @ClubFoody
I was on a search for a "velveeta" type cheese to use in a few recipes that called for the same. In one of my groups we started talking about it and someone had just heard of a home made easily melt-able...
Author: TERRI OPGENORTH
I make this syrup all the time now & have for the past 20 years. We like it better than storebought. Hope you do as well. I have it pictured here in my antique "Big Chief" syrup bottle.
Author: Peggi Anne Tebben
This is an old family recipe from my Great-Grandmother Sullivan. Before the war started, and things would be rationed, Great-Grandma Sullivan (who had 15 children)would make up a lot of this to use during...
Author: Colleen Sowa
This sauce tastes like a mellow pumpkin pie and it's delicious! I tried it on some oatmeal and it was delish. But it would be great over some ice cream, a dip for apples or even on top of waffles... So...
Author: Tiffany Bannworth
It used to be a very common practice to render the fat from ducks, chickens, turkeys, etc., and keep that yummy fat for other cooking. Two of the areas that I use it, is for making fried potatoes, and...
Author: Andy Anderson !
If you like the flavor of the Big Mac but would rather your meat at home, here is a recipe that tastes just like what McDonald's Special Sauce tastes like..and it really does taste like it. Hope You Try...
Author: Jacqueline Brubaker
Love this recipe for cook outs and tailgating. So easy to make and is always a huge hit.
Author: amy Saucy
What else is there to be said ... this is just decadent! ha!
Author: Terrie Hoelscher
One of those many recipes that I don't know where it came from or how I got it. More so for this recipe because I didn't write the directions, only the ingredients. I've made this a few times so it should...
Author: Jo Anne Sugimoto
This sauce is really good. My kids are really into dipping!!! If you are a fan of Asian cuisine, you will love this sauce.
Author: Jennifer J
This is a meatless sauce. This sauce can be divided in half or doubled. I like making this, it makes the kitchen smell like Italian cooking. My wife and friends love it.
Author: Bobby (*_*)
Again this recipe is from the school cookbook.I feel that these recipes are good because these students got them from thier parents.Enjoy!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
I've tried several MMF recipes and this one is the best of all and I use it on all of my fondant cakes. I found it here: http://whatscookingamerica.net/PegW/Fondant.htm
Author: Emily Herrington
Every table needs a bowl of seasoned olive oil to dip bread, crostini or really anything into. Get rid of your margarine and enjoy the pure joy of nature's own olive juice.
Author: Lynnda Cloutier
I found this recipe in Reader's Digest "Like Grandma Used To Make" cookbook. It's been requested again and again. It MUST be on the table at Thanksgiving & Christmas, but it goes well with burgers on the...
Author: Kaye Dunn
This BBQ sauce is great on chicken, prok and fish!
Author: Malinda Coletta
This is an old recipe and it does not state what size can of tomatoes. I'm going to try a large can of crushed with the juice included.
Author: Cathy Gillespie
This recipe has been posted here for play in Culinary Quest - Japan. This recipe is from website: http://www.diynatural.com Ponzu is a savory sauce made for foods that are umami, which is Japanese for...
Author: Baby Kato @BabyKato
Every Texan loves their Dr. Pepper, and that soft-drink takes this is basic sweet BBQ sauce and gives it a Texas edge. You might want to make a double recipe, because you'll find yourself putting this...
Author: Lori Loucas
This is my version of homemade spaghetti sauce. My family likes it and I hope you will also.
Author: Jenny Morrell
Made this concoction to go with my Jumbo Lump Crab Cakes. Now we're going to start using it on grilled meats, veggies, burgers and anything else we can come up with. It is gooood! Recipe and pictures are...
Author: Annette W.
Creating in the kitchen tonight!! Smells great in the kitchen. The combination sounded amazing to me. The taste is great and it is sure to please my hubby!!
Author: Kimi Gaines
We usually keep a package of pre-cooked chicken tenders in the freezer for those nights when nobody feels like really cooking. This super quick dipping sauce is fantastic with chicken as well as shrimp....
Author: Julie Ann Keene
You can't go wrong with this one! A guaranteed crowd pleaser. I have cooked this several ways and it has always come out awesome. My favorite way is to smoke the steaks for 30 minutes or so to get all...
Author: Robert Myers
My mom used to make this relish when I was growing up. It was a great use of all the huge Zucchini that grew in our garden. There always seemed to be more than you could possibly eat! Not as sweet as standard...
Author: Brad Nichols
Recipe originally posted at http://suppliesformykitchen.com/belgian-white-beer-recipe/ This recipe combines a Belgian white beer with fish and great mashed potatoes! I know it sounds very difficult, but...
Author: Jan Nevejans
Did the condiment slip your mind? Take a deep breath, not all is lost . . .
Author: TROY RAY
Great to give as gifts in mason jars or just keep for you personal BBQ needs. Great on chicken, beef, pork whatever BBQ needs you have
Author: barbara lentz
Use in recipes that call for chili sauce, or as a condiment.
Author: sallye bates
Fruity, spicy and absolutely delicious, this sauce complements a variety of different proteins.
Author: Francine Lizotte
I got this recipe from my grandmother who used to own a diner and was famous for her texas hots. I think she would be very proud if people decided to make her recipe and try it out. I would also like to...
Author: Jennifer Barley
What's better than smoked baby back ribs cooked low and slow? That would be baby back ribs accompanied by Cherry Bomb Bar-B-Que Sauce! Talk about a flavor explosion - this sauce will light up your life...
Author: Sandi Sheppard @SandiShep