PEPPERMINT STICK SAUCE
This pepperminty sauce is one of my favorite Christmas gifts to give. I package it in a decorative jar, then add a container of chopped nuts to sprinkle over the topping.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- In a large saucepan, combine all ingredients. Cook over medium-low heat until mixture is smooth and candy is melted, stirring occasionally. , Pour into small airtight containers. Store in the refrigerator. Serve warm over ice cream or cake.
Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 12mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
PEPPERMINT STICK SAUCE
Make and share this Peppermint Stick Sauce recipe from Food.com.
Provided by 4-H Mom
Categories Dessert
Time 20m
Yield 2 cups
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine all ingredients. Stirring constantly with a wooden spoon, cook over medium heat .
- Remove from heat.
- Pour into an airtight container and refrigerate.
- Serve chilled over ice cream or cake.
Nutrition Facts : Calories 885.9, Fat 59, SaturatedFat 36.6, Cholesterol 217.3, Sodium 144.4, Carbohydrate 87.5, Fiber 0.1, Sugar 49.4, Protein 4.1
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