This just screams Thanksgiving and Christmas. However it would be delicious on a pork roast at any time of the year.
Author: Annacia * @Annacia
This recipe is a substitue for store-bought soy sauce. Its color and flavor will make you think it is the genuine article! I found this recipe in Cooking For Two magazine. Total time to make - about two...
Author: Martha Price @karenella1
This is my Mom's Pizza Sauce. Everyone agree's my Mom makes the best sauce. But I make the best pizza crust. When we work together the pizza is perfect!
Author: Darlene Huddleston @Darlenedee
This was a middle of the night thought because I didn't want to go to the store for barbecue sauce. Had extra bottles of ketchup so I thought I would try my hand at making my own barbecue sauce. It turned...
Author: Karen O'Herron @keoh52
I found this recipe in a Trini recipe book but did have to adjust the amount of vinegar and added a little more hot peppers.
Author: Colette Bowling @Cola
This quick, velvety, smooth sauce is perfect with steamed vegetables but also amazing on pasta, fish or nachos...
Author: Francine Lizotte
My aunt Naomi made this every year. It was always on the table when we had a dish that ketchup could be used on. The first time I ate "storebought" ketchup I did not like it. There is something about homemade...
Author: ginger skaggs @mamagin
Ravigote is a classic french dressing mostly served with boiled or poached fish, especially good over salmon, cheese, etc etc.
Author: Russ Myers @Beegee1947
Great rub for steaks!!! Better than the store bought too!!
Author: Doreen Fish @dfish
I've used this on pizza, but it works really well on pasta too!
Author: Lynn Socko @lynnsocko
Author: Jennifer J @chocolate_cutie
So glad I found a way to have fettuccine alfredo without any of the "mystery" ingredients sometimes included in jarred sauces. It doesn't get easier than this! And, it's delicious!
Author: Phyllis Gesch
I use this in almost every Italian dish I make. I love this! Just combine and store in a old spice bottle. It is a Go To ingredient!
Author: Cynthia Holbert
This is a recipe from Norman Van Aken that I've been lugging around for years. I did alter it a smidge - whisking in the sour cream vs. adding it to the blender - I think it has a better texture. I keep...
Author: Beth Renzetti
A tasty salad that my whole family loves. Even my no peanut butter loving daughter likes this salad. I hope you try it sometime! It's so yummy! Enjoy!
Author: Cassie *
This is so delicious and a great alternative to dairy whipped cream. Please note I didn't add the chilling time of the coconut milk to the preparation time.
Author: Jo Zimny
Sofrito is a wonderful hispanic base used in many dishes. This is the recipe of a dear friend who is wonderful and very talented "kitchen chef". I hope you enjoy.
Author: Rainn Thomas
Last year I had a bit of a dilemma. I had a lot of mozzarella and parmesean cheese to use and wanted to make something different... so I decided to try my hand at making an Alfredo sauce from scratch....
Author: Marina Neff
I hoard cranberries when they are in season. After the holidays, the groceries typically have them reduced by 1/2 or more. I wash/dry them and lay them flat on a baking sheet and put into the freezer....
Author: Marlene York
I like to use Molasses,Honey lets the peanut butter flavor taste stronger. This is so easy and quick. 2/28/14
Author: Karl Strasser
Ideal for spooning over ice cream, this topping is just as good on waffles, pancakes and French toast. Storage Time. Processed: Up to 1 year. Unprocessed: Up to 1 month in refrigerator.
Author: Dabetha Busch
This is a tasty easy and fast pizza sauce. It is enough for a large pizza.
Author: Beverley Williams @Beverley1991
Ever been out of brown sugar and didn't have time for a store trip. try this
Author: Stormy Stewart @karlyn255
A delicious accompaniment to any meats. Source unknown
Author: Lynnda Cloutier @eatygourmet
Incorporate this sauce into a bean dish, soup, or stew or use it as a first step in making other dishes. Save time by making a big batch of sofrito, then storing it in the refrigerator (up to 2 weeks)...
Author: Raven Higheagle @ravenhigheagle
This started out as mom's recipe, but over the years I added a few more ingredients.
Author: Lauri Myers @lauriscakes1
I came up with this recipe as Pad Thai sauce can be a little thick, so I wanted to make it my own and thin out, while adding other flavors as well, perfect for shrimp, chicken & pork.
Author: Monika Rosales @THEDEVOTEDCOOK
Enjoy this delicious basting sauce with your next bbq.
Author: Daily Inspiration S @DailyInspiration
This is a good substitute for store bought fajita seasoning, and usually works out much cheaper too!
Author: April McIver @AspieApril
Good on desserts, such as pound cake, gingerbread or fruit; or pancakes and waffles.
Author: Mikekey * @Mikekey
Making it from scratch is fresher, healthier and a quick-easy substitute to using a can. It freezes very well for later use.
Author: Francine Lizotte @ClubFoody
No cooking allowed with this BBQ sauce! It is best eaten by dipping homemade bread or your favorite BBQ meat in the sauce. This is my mother's recipe and it brings back great childhood memories of the...
Author: Tammy LeBleu @txgirl88
my mom makes the best tartar so she makes it for us while i cook the fish everyone around here loves fish
Author: Patsy Fowler @hellchell1
This frosting is really good when you pour it over a nice warmed fresh baked banana bread.
Author: Connie Deitz @Riven
END OF SUMMER ...THAT MEANS TIME TO PULL THE BASIL LEAVES N MAKE PESTO FOR THE WINTER....N SO I DID :)
Author: Lora DiGs @ansky714
I have this friend who is actually from Vietnam, but cooks a lot of Korean food. he taught me how to make these one day, after I told him how much in love I was with these awesome Korean bites!!
Author: sherry monfils @smonfils
I was told about this recipe by my best friend and we did it together before the holidays and we both felt all of our holiday goodies definatly tastd better, and the longer it sits the better it gets.
Author: Dorothy Biron @grandof4
In my Taco Bell Crunchwrap Recipe it calls for Taco Bell Sauce, now you could just go out and buy a bottle of the sauce...but, why do that when homemade is soooo much better! I've tried the bottled sauce...
Author: Raven Higheagle @ravenhigheagle
I love sweet and sour chicken but rarely find it exactly how I like it when I order it from restaurants so I came up with my own recipe. This isn't an authentic chinese recipe if that is what you're looking...
Author: Faith Walsh
This relish is an excellent way to use up all that extra zucchini that you have in your garden! Delish, and keeps well in a cool cellar for a long time, when canned. Keep refrigerated after opening. My...
Author: g h
Originally I made this Sauce for our fish tacos (which are so amazing with this); however, we soon discovered that it is great on so many things... Burgers, sandwiches, dip, fries, topping pozole, potato...
Author: Katrina Roubedeaux
This is the BEST filling for danish, bread, etc...Stop buying canned and make it yourself!
Author: Melissa Baldan