Holiday Cranberry Glaze Recipes
CRANBERRY GLAZED HAM
That show-stopping entree you've been hoping for is right here, and it only takes five ingredients to make. The sweet and tangy cranberry glaze pairs beautifully with succulent ham. -Joni Peterson, Wichita, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Line a roasting pan with foil. Place ham on a rack in prepared pan. Bake, covered, 1 hour., Meanwhile, in a small saucepan, whisk remaining ingredients until blended. Remove 1 cup mixture for glaze; reserve remaining mixture for sauce. Brush ham with some of the glaze mixture. Bake, uncovered, until a thermometer reads 140°, 35-45 minutes, brushing every 10 minutes with remaining glaze., Warm reserved sauce mixture over medium heat, stirring occasionally; serve with ham.
Nutrition Facts : Calories 213 calories, Fat 5g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 1485mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 26g protein.
HOLIDAY CRANBERRY SAUCE
This recipe was given to me by a friend of mine. It has been a family favorite for over ten years. I make it for Thanksgiving as well as Christmas dinner.
Provided by MARJK
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h20m
Yield 16
Number Of Ingredients 6
Steps:
- Place fresh cranberries and water in a medium saucepan over medium heat.
- Wrap cloves, allspice berries and cinnamon sticks in a spice bag. Place in the water with cranberries.
- Cook until cranberries begin to burst, about 10 minutes.
- Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved. Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator 8 hours, or overnight, before serving.
Nutrition Facts : Calories 110.5 calories, Carbohydrate 28.7 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.1 g, Sodium 2.2 mg, Sugar 26 g
CRANBERRY GLAZE
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes about 1 1/4 cups
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt butter over medium heat. Add shallot, and cook until translucent, stirring occasionally, about 2 minutes. Add sage leaves and juniper berries; cook, stirring, 1 minute. Add cranberries, maple syrup, apple cider, jelly, salt and pepper. Raise heat to medium-high, and simmer until cranberries are soft and starting to burst, about 3 minutes.
- Transfer cranberry mixture to a food processor, and puree until smooth. Pass puree through a fine sieve into a small saucepan.
- Return glaze to stove, and simmer gently over medium heat until it has thickened, about 10 to 15 minutes; you should have about 1 1/4 cups. If glaze seems too thick, thin it with a little apple cider. Keep warm until ready to use.
HOLIDAY CRANBERRY GLAZE
Make and share this Holiday Cranberry Glaze recipe from Food.com.
Provided by Mary Jenny
Categories Sauces
Time 9m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in small saucepan over medium heat. Bring to a boil. Continue to gently boil for 5 to 7 minutes, stirring occasionally. Cool before serving. May be stored refrigerated up to 2 weeks. Serving Suggestions: Delicious as a cranberry side dish or as a glaze over turkey or pork. Also makes a nice turkey sandwich spread.
Nutrition Facts : Calories 439.7, Fat 0.4, Sodium 407.6, Carbohydrate 117.1, Fiber 3.5, Sugar 54.1, Protein 1.2
HOLIDAY CRANBERRY GLAZED HAM
Found in an old Cooking Light magazine. I am finally getting to more of my recipe cutouts I've made in the past and entering them here. This is perfect for holidays and takes the old standby holiday ham and makes it extra special for family and friends.
Provided by HokiesMom
Categories Ham
Time 1h35m
Yield 1 ham, 25 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F.
- Place ham on a broiler pan lined with foil. Insert meat thermometer into the thickest portion of the ham. Bake at 325 for 1 hour.
- Score outside of ham in a diamond pattern.
- Combine cranberry sauce, sugar, and mustard and brush over the ham.
- Bake an additional 35 minutes or until thermometer registers 140°F.
- Transfer ham to a platter; let stand 10 minutes before slicing.
Nutrition Facts : Calories 221.7, Fat 8.5, SaturatedFat 2.5, Cholesterol 66.2, Sodium 2270.1, Carbohydrate 5.4, Fiber 1, Sugar 4, Protein 29.7
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