This is a recipe I got when I took a Chinese cooking class from a wonderful lady named Lily from Great Falls, MT who owned an Oriental specialty market. My sister scheduled a class for six of her friends...
Author: Pam Ellingson @wmnofoz
This is a sort-of cornbread recipe. It isn't exactly cornbread but it is exactly good! It is good with meats and beans, too.
Author: Karla Harkins @Karla_Harkins
I made these on the Fourth of July because I had overcooked the tiny onions I wanted to use for my kabobs. Not wanting to waste good baby onions from the garden, I threw this together as a "relish". It...
Author: Pam Ellingson @wmnofoz
GOLDEN DELICIOUS ARE CRISP APPLES,WHITE,SWEET TART SALAD APPLE.IF YOU CAN'T FIND THIS APPLE,SUBSTITUTE CORTLAND APPLE.
Author: ravishing rubbies @rrsuttles
When Bubba and I lived in Huntsville, Texas we would frequent the Stagecoach Inn supper. Bubba loved their Hush Puppies and asked me to try and get their recipe. So I became friends with the manager and...
Author: Raven Higheagle @ravenhigheagle
I created this delicious chicken from another recipe of mine, only instead of using ricotta I used a spreadable cheese I had bought for another recipe. I wanted to use it up before it expired. The family...
Author: Cassie *
This is an amazing dish and soo delicious. The tasty sauerkraut surprises everyone, even folks like me who don't care for sauerkraut. I always get raves when serving this dish, and requests for the recipe...
Author: Marsha Baker @mrsbakery
Classic recipe - classic Southern flavor. This is a wonderful staple recipe to add to your box.
Author: Judy Sprague
My brothers & I used to argue over who would get the last piece of this bread, it was soo good. If you butter a slice & put it under the broiler or in the microwave, just until the butter melts, (unless...
Author: Alyson Newton
This is the Lebanese version of Rolled Stuffed Grape Leaves, also called "Yabrak Arish". When we were kids we used to call them Cigars. Not very PC these days. The main difference between these and the...
Author: Fred Alam
A copycat recipe that is really easy to make. I've also made these in the crockpot, on low for about 4 hours.
Author: Vicki Butts (lazyme)
I had leftover ham from Christmas, so I made ordinary green beans special! Kids ate it up! So easy, so worth the extra 2 minutes! Easy side dish, can easily heat up w main entree.
Author: Mindy Sena
This makes a ton of baked beans great for picnics and parties. Delicious smoky flavor that's sweet and spicy.
Author: barbara lentz @blentz8
This dessert is famous among the people of Saipan. I LOVE it because it's like comfort food for me. Who can resist crackers or angel food cake with a tasty, creamy custard on top and cinnamon sprinkles...
Author: Connie "Kiyu" Guerrero @conchik
This is an old family recipe for stuffing. Delicious!
Author: Brenda Richardson
How would you like to have turkey dressing made in under 30 minutes? Making dressing does not have to be complicated! I do it all the time, and it is delicious; it is simple; and it is fast! This recipe...
Author: BonniE !
One day I had a craving for baked beans, but didn't have the time to bake them in the oven, so I decided to cook them on top the stove. Once cooked, they reminded me of Bush's Homestyle Baked Beans (with...
Author: Cindi M Bauer
This is an old recipe that calls for raw milk and NOT store bought milk. NOTE: Only persons with access to fresh raw milk will be able to use this recipe. (For those asking what is raw milk, it is the...
Author: Linda Kauppinen @cyrene
Author: Kitchen Crew
This was one of my delicious sides for dinner last night. We just love squash of any kind in my house. This is an old recipe my Gram always made. Hope you like it.
Author: Cassie *
Forget that stuff in the box,THIS is the cheesiest! And all in one pot!The starch in the pasta acts as the thickener,so no more flour. No more separate pots for pasta and sauce to clean!
Author: Jill Faucher-Ross
My Mom, Doris St. John, made these beans since the 1970s. They are great for BBQs, and picnics, or any large gathering. I am not sure where she got the recipe, but these beans are addictive...once you...
Author: Lolly St John @lolstjohn
My Mother made this a lot in the fall. It always smelled so good baking. My family loves it. Before baking I mix up some cinnamon and sugar and sprinkle on top of bread.(quite a bit)
Author: Lynda Sweezey @mema5
This recipe takes Texas Caviar and ups the ante. The combination of sweet and spicy flavors comes from jalapeños and mango, but you could easily replace the mango with another sweet-tart fruit such as...
Author: Lori Loucas @jostlori
This is very easy to do. Gos great with Fish,chicken, pork chops,or ribs.,
Author: Bob Wakeman
This dish is delicious on it's own or as the perfect side dish to seafood or chicken. Not overly sweet, just PERFECT.
Author: A C
When the holidays 'roll' around, I always get the dinner roll assignment. I've experimented a bit and found Vital Wheat Gluten and King Arthur's flour,(special bread flour), to be the answer to unrisen...
Author: Victoria Dumon
THIS IS A DISH MY YIDDISH MOMMA WOULD MAKE AS A SIDE FOR A SPECIAL MEAL. MY FAMILY LOVES IT N SO DO I....GIVE IT A TRY N U WILL TOO :)
Author: Lora DiGs
This is the recipe my dad use to make and I grew up with it is awesome I have given this recipe to tons of friends and family members. I DO NOT do these in a crock pot they get too mushy and watery. I...
Author: Leslie Borelli
I made this wonderful side dish to accompany my Perdue Roaster for dinner on yesterday. It was excellent, and quite simple to make. The original recipe came from a cookbook called MECO BARBEQUE & SMOKER...
Author: Rose Mary Mogan
This is one of the easiest yeast breads I have ever made. I tweaked the yeast method in the recipe to make it no fail. Anyone could make this bread. It takes about 10 minutes to prepare. Place it in the...
Author: Nor Mac @Adashofloverecipepage
This is a healthy alternative to Sweet Potatoes with brown sugar and marshmallows. It's like a vacation in your mouth!
Author: Eva Love
My mom made the best cornbread dressing. It was the family favorite. Unfortunately she did not measure her ingredients. However, I finally (after many years) have conquered the quest of replicating her...
Author: Sena Wilson
Made these beans for the first time today and its a winner!! I liked it because there was no sugar in it and it had cinnamon and apricots.....so delicious and the whole house smelled so good!!
Author: Doreen Fish
This was another of my favorite noon hour fares in my working days. Most Family Style Restaurants have it on their menu. Specially in Summer. Many list it as cold Plate or Tuna or Chicken Salad Cold Plate....
Author: Gary Hancq @SidEFied
My Mother-in-law used to make this wonderful salad for all our family gatherings.
Author: Donna Fluharty
Pierogi belong to that wonderful family of filled dumpling that is popular around the world. From momo in Tibet to ravioli in Italy, the filled dumpling is delicious. They are a little labor intensive...
Author: Heidi Hoerman
Creamy cheesey polenta. Yummy
Author: barbara lentz @blentz8
Here is one that I actually have to make 6 quarts of and send it to several houses on thanksgiving but this can be eaten with any roasted baked chicken or turkey dish. it's just not for holidays, I can...
Author: JM Avallone
Serve hot as a side dish, or warm with vanilla ice cream on top. Yeah, I know.
Author: Diana Adcock
This is the stuffing I grew up with and know no other. It can be a challenge each year to find the ground veal and milk crackers needed, but I persevere, because it's that good! :) My family will help...
Author: Renee Millson @givethemwings
Auntie Mary is celebrated in the family for her pierogies. Many years ago I made pierogies with her one afternoon. She didn't use any measurements - she knew how to make them instinctively. I suspect one...
Author: Elaine Douglas @BreadandSoupLady
Okay, this was a sauce that was taught to me at Cordon Bleu. You may never make this sauce; however, if you do, you will love the results. This whole recipe only makes a half-cup of finished sauce, but...
Author: Andy Anderson ! @ThePretentiousChef
A very basic recipe that's sure to satisfy! Recipe & photo: christmasbetterrecipes.com 12-25-15
Author: Ellen Bales