GREEN CHILI CORNBREAD
I serve this wonderful cornbread with honey butter to help tone down the bread's spiciness.-Tracy Golder, Bloomsburg, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine cornbread mix, egg and butter. Stir in the corn, chilies, cheese and hot pepper sauce. , Pour into a greased 11x7-in. baking dish. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. , In a small bowl, combine butter and honey. Serve with warm bread.
Nutrition Facts : Calories 388 calories, Fat 25g fat (14g saturated fat), Cholesterol 94mg cholesterol, Sodium 802mg sodium, Carbohydrate 35g carbohydrate (13g sugars, Fiber 2g fiber), Protein 9g protein.
GREEN CHILI AND CORN CASSEROLE
A delicious casserole which can be baked the day before and then reheated and served or served cold on a hot day.
Provided by Rick Young
Categories Corn
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first seven ingredients.
- Rinse seeds from chilis, chop the chilis and add to mixture.
- Pour into a greased casserole pan.
- Bake at 350 degrees for 50 minutes (or until casserole is firm and has a golden brown color).
GREEN CHILE CORN CASSEROLE
This Green Chile Corn Casserole is made with whole kernel corn, creamed corn and a box of corn muffin mix. It's one of the easiest recipes you'll make this holiday season!
Provided by Isabel Eats
Categories Side Dish
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Spray a 9x13 rectangular baking dish with cooking spray or grease with a little cooking oil.
- In a large bowl, whisk together all of the ingredients and pour into the prepared baking dish.
- Cook for 65 minutes or until lightly browned on top.
- Garnish with fresh chives and corn kernels, if desired.
Nutrition Facts : ServingSize 1 /8th of dish, Calories 344 kcal, Carbohydrate 38 g, Protein 8 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 453 mg, Fiber 2 g, Sugar 9 g, UnsaturatedFat 4 g
CORNBREAD-CHILI CASSEROLE
Provided by Trisha Yearwood
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- In a large skillet over medium heat, heat the oil until shimmering, about 2 minutes. Add the onion and saute until soft, about 5 minutes. Add the ground beef to the onion and saute, breaking it up with a spoon, until browned and cooked through, 8 to 10 minutes. Drain off any excess fat. Stir in the salsa, corn, vegetable broth, chili powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper. Transfer the mixture into a 9-by-13-inch baking dish, smoothing into an even layer.
- In a large bowl, mix together the corn muffin mix with about 1 1/2 cups milk, or just enough to make it easy to spread. Spread it thinly over the chili mixture. Bake until browned to top, 30 to 35 minutes. Remove from the oven and set aside for 10 minutes to allow the casserole to set. Top with the Cheddar and sour cream before serving.
CORN AND GREEN CHILI CASSEROLE
We live very close to the Mexican border, so recipes featuring corn and green chilies are popular here. This dish has always been a hit whenever I've taken it to a potluck dinner.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Prepare cornbread mixes according to package directions. Pour half of the batter into a greased 11x7-in. baking dish. Combine corn and creamed corn; spread over batter. Top with chilies and cheese. Carefully spread with remaining cornbread batter. , Bake, uncovered, at 375° for 25-30 minutes or until a toothpick comes out clean. Serve warm.
Nutrition Facts :
CHEESY GREEN CHILE CORNBREAD
Provided by Food Network
Time 1h
Yield 6 servings
Number Of Ingredients 14
Steps:
- Position a rack in the middle of the oven and preheat the oven to 400 degrees F. Generously coat a 9-inch square baking dish or 9-inch cast-iron skillet with cooking spray. Whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl.
- Whisk together the milk, sour cream, butter and egg in a medium bowl. Add the wet ingredients to the dry ingredients and whisk to combine. Fold in the onions, green chiles and cheese.
- Pour the batter into the prepared baking dish and bake until the cornbread springs back when pressed in the center, 25 to 35 minutes. Let cool in the baking dish for about 15 minutes. Loosen the edges, then slice into wedges or squares and serve warm or at room temperature.
GREEN CHILI CASSEROLE
This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.
Provided by KGNEP
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
- Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.
- Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 136.5 calories, Carbohydrate 3.4 g, Cholesterol 116.1 mg, Fat 9.8 g, Fiber 0.6 g, Protein 9.2 g, SaturatedFat 5.4 g, Sodium 745.5 mg, Sugar 2.3 g
FIREHOUSE CHILI AND CORNBREAD CASSEROLE
Everyone knows that firefighters make the best chili--many using a recipe very similar to this--and the only way I know how to make that chili even better is by topping it with a cheesy cornbread crust. The cornbread crust is relatively sweet, which of course pairs perfectly with that spicy, meaty, savory chili.
Provided by Chef John
Categories Main Dish Recipes Casserole Recipes
Time 2h
Yield 10
Number Of Ingredients 22
Steps:
- Heat oil in a large pot over high heat. Add onion, salt, and ground beef. Cook and stir with a wooden spoon or spatula until meat is browned and crumbled into small pieces, about 5 minutes. Stir in flour and cook for 2 minutes. Add poblano pepper, garlic, chili powder, cumin, black pepper, cayenne, and oregano; cook, stirring, for 2 to 3 minutes.
- Stir in diced tomatoes and crushed tomatoes. Measure water using the empty tomato cans and pour into the pot. Bring to a simmer, stirring occasionally, then reduce heat to medium-low. Let simmer, stirring occasionally, for 30 minutes before stirring in kidney beans. Continue simmering until bubbling and fragrant, about 30 minutes more. Taste for seasoning and adjust.
- Preheat the oven to 400 degrees F (200 degrees C).
- Place a deep 9x13-inch baking dish on a baking sheet. Transfer chili to the dish, being sure to leave at least 1 inch of space at the top. Stir to evenly distribute.
- Whisk corn muffin mix, 1/2 of the Cheddar cheese, eggs, and milk together in a bowl until smooth. Spoon evenly over chili until the surface is covered. Sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until cornbread crust is browned and a toothpick inserted into the crust comes out clean, about 30 minutes.
- Spoon or ladle into a dish and garnish with sour cream and cilantro.
Nutrition Facts : Calories 522.7 calories, Carbohydrate 47.2 g, Cholesterol 114 mg, Fat 24.6 g, Fiber 5.7 g, Protein 28.7 g, SaturatedFat 9.8 g, Sodium 1529 mg, Sugar 7.7 g
GREEN CHILE CHICKEN TORTILLA CASSEROLE
This hearty chicken tortilla casserole has tons of green chile flavor -- without being too hot -- and makes a delicious weeknight dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 8
Number Of Ingredients 18
Steps:
- Heat oven to 350°F. Spray 3-quart oval or rectangular baking dish (13x9-inch) with cooking spray.
- In 8-inch nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 2 to 3 minutes or until tender. Reduce heat to medium-low; stir in condensed soup, enchilada sauce, milk, green chiles, chili powder, cumin and salt. Cook 2 to 3 minutes, stirring occasionally, until heated through.
- Spread 1 cup sauce mixture in bottom of baking dish. Arrange 6 tortillas on top of sauce mixture. Top with 1 cup chicken, 1/2 cup beans, 1/2 cup cheese and 1 cup sauce. Repeat with another layer of 6 tortillas, 1 cup chicken, 1/2 cup beans, 1/2 cup cheese and 1 cup sauce. Top with remaining 6 tortillas, 1 cup chicken, 1/2 cup beans, 1 cup sauce and 1 cup cheese.
- Bake 35 to 40 minutes or until hot and bubbly on edges (165°F in center). Let stand 20 minutes before serving. Serve with Toppings, as desired.
- If making ahead to bake and serve at a later date: Line 13x9-inch (3-quart) baking dish with 2 layers of plastic wrap, leaving enough overhang to completely enclose assembled casserole. Allow sauce mixture to cool completely, covered, 30 to 45 minutes in refrigerator before assembling casserole. Assemble casserole in dish; cover with another layer of plastic wrap. Freeze unbaked casserole about 8 hours or until completely frozen. Transfer frozen casserole to labeled 2-gallon resealable freezer plastic bag. Remove air; seal and freeze up to three months. To bake: Spray 13x9-inch (3-quart) baking dish with cooking spray. Remove plastic wrap from casserole; place in baking dish. Cover tightly with foil; thaw completely in refrigerator, 24 to 48 hours. Heat oven to 350°F. Uncover; bake 45 to 55 minutes or until hot and bubbly on edges (165°F in center). Let stand 20 minutes before serving. Serve with Toppings, as desired.
Nutrition Facts : Calories 450, Carbohydrate 41 g, Cholesterol 75 mg, Fat 1, Fiber 5 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 4 g, TransFat 0 g
CHILI AND CORNBREAD CASSEROLE
Make and share this Chili and Cornbread Casserole recipe from Food.com.
Provided by ladygwyn
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400.
- in large skillet on medium-high heat brown ground beef, drain.
- stir in salsa, kidney beans tomatoes, corn, chili powder and cumin.
- Cook 3 to 4 minutes or until heated through, stirring occasionally.
- while beef mixture is cooking, prepare corn bread mix according to directions on package.
- Spoon cornbread mixture around outside edge of ungreased 12x8 (2 quart) baking dish.
- When beef mixtures is heated spoon into center of dish. (beware the casserole will be full.).
- Bake at 400 for 18 minutes.
- Sprinkle with the cheese.
- Bake 4 to 5 minutes longer until cheese is melted and cornbread is golden brown.
- sprinkle with green onions and serve.
Nutrition Facts : Calories 459.4, Fat 14.6, SaturatedFat 5.5, Cholesterol 56.3, Sodium 1048.8, Carbohydrate 56.6, Fiber 11.1, Sugar 11.5, Protein 28.4
More about "mimis green chile corn casserole bread recipes"
SOUTHWEST GREEN CHILE CORN CASSEROLE - MELANIE MAKES
From melaniemakes.com
4.3/5 (28)Total Time 1 hr 20 minsCategory Side DishCalories 94 per serving
- Stir together all ingredients until just combined.TIP: Stir until you no longer see any dry ingredients. I find if you stir more than this, the casserole isn't as light and fluffy.
- Pour batter into greased 2 quart casserole dish.TIP: I like to use 9" x 13" baking dishes for this casserole.
GLUTEN-FREE HATCH CHILE CORNBREAD CASSEROLE - COOKING ON THE …
From cookingontheweekends.com
CHILI CORNBREAD CASSEROLE RECIPE - BROWN SUGAR FOOD BLOG
From bsugarmama.com
MEXICAN CORNBREAD CASSEROLE WITH GREEN CHILE – FORK LORE
From fork-lore.com
GREEN CHILE CORNBREAD RECIPE | YUMMLY | RECIPE | GREEN CHILE …
From pinterest.com
CREAM CHEESE CORN CASSEROLE WITH GREEN CHILES - RECIPE BY …
From blackberrybabe.com
CORNBREAD CHILI CASSEROLE RECIPE - YOUTUBE
From youtube.com
GREEN CHILI CORNBREAD WITH CREAMED CORN RECIPES - YUMMLY
From yummly.com
GREEN CHILI CORN CASSEROLE - MEAL PLANNER PRO
From mealplannerpro.com
GREEN CHILI CORN CASSEROLE - MOM ENDEAVORS
From momendeavors.com
10 BEST GREEN CHILE JIFFY CORNBREAD RECIPES | YUMMLY
From yummly.com
CORN AND GREEN CHILI'S CASSEROLE - MIZ HELEN'S COUNTRY COTTAGE
From mizhelenscountrycottage.com
CORN BREAD-TOPPED CHICKEN ENCHILADA CASSEROLE RECIPE - EATINGWELL
From eatingwell.com
CORN-AND-GREEN CHILE CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
GREEN CHILE SWEET CORN CASSEROLE - THE SHORT ORDER COOK
From theshortordercook.com
CHILE ON CORN BREAD - RECIPES | COOKS.COM
From cooks.com
CHICKEN AND GREEN CHILE CORNBREAD CASSEROLE | TASTY KITCHEN: A …
From tastykitchen.com
GREEN CHILE CORN CASSEROLE - RECIPES | COOKS.COM
From cooks.com
MIMI'S GREEN BEAN CASSEROLE - BIGOVEN.COM
From bigoven.com
GREEN CHILIES & CHEDDAR CORNBREAD MUFFINS RECIPE - PAULA DEEN
From pauladeen.com
LEFTOVER CHILI CORNBREAD BAKE – AUNT BEE'S RECIPES
From auntbeesrecipes.com
CORNBREAD CHILI MAC CASSEROLE RECIPE - YOUTUBE
From youtube.com
SPICY GREEN CHILE CORN CASSEROLE RECIPE - HEARTH AND VINE
From hearthandvine.com
GREEN CHILI PIMENTO CORN CASSEROLE - MIGHTY MRS | SUPER EASY …
From mightymrs.com
MEXICAN CORN CASSEROLE WITH GREEN CHILIES RECIPE
From recipetips.com
CORN & GREEN CHILI CASSEROLE - LIVING IN YUMA, ARIZONA
From southwestlivingyuma.yumawebteam.com
BAKED CHILI CORNBREAD CASSEROLE RECIPE - THE BIRCH COTTAGE
From thebirchcottage.com
CORN BREAD CASSEROLE - BIGOVEN.COM
From bigoven.com
GREEN CHILI CORN CASSEROLE RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
GREEN CHILE-CHICKEN CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
GREEN-CHILE CORN BREAD - RECIPE | COOKS.COM
From cooks.com
FARMHOUSE CHICKEN CORNBREAD CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
CHILI CORNBREAD CASSEROLE-7 WW POINTS+ - MEAL PLANNING MOMMIES
From mealplanningmommies.com
MIMI'S KICKIN CORN AND RICE CASSEROLE - DINING WITH MIMI
From diningwithmimi.com
CORN-GREEN CHILE CASSEROLE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
GREEN CHILE EGG CASSEROLE - EASY FAMILY RECIPES
From easyfamilyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love