Moms Apple Bread Recipes

APPLE BREAD

Steps:

• Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.

APPLE BREAD

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) with cooking spray.
• Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

APPLE BREAD

Steps:

• Preheat oven to 350 degrees F. Grease an 8 ½ x 4 ½ -inch loaf pan.
• In a large mixing bowl, cream together butter and brown sugar. Beat in egg, vanilla extract, lemon juice and applesauce.
• In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, ginger and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Gently fold in apples, raisins and walnuts, if using.
• Transfer batter to the prepared loaf pan.
• In a small bowl, stir together the granulated sugar and cinnamon for the topping. Sprinkle on top of the batter. Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
• Cool in the pan for about 10 minutes; transfer to a wire rack to cool completely.

APPLE BREAD

Steps:

• Preheat oven to 350°F. Grease and flour an 8 x 5 inch loaf pan or line with parchment paper. Set aside.
• In a small bowl, whisk together brown sugar and cinnamon and set aside.
• Whisk eggs and granulated sugar together in a large mixing bowl.
• Whisk in melted butter and vanilla extract until thoroughly combined.
• Stir in all purpose flour, baking powder, baking soda and salt just until combined. The batter will be very thick. Fold in chopped apples.
• Add half of the batter to the prepared loaf pan. Sprinkle about three quarters of the brown sugar mixture on top of the batter.
• Spread the remaining batter carefully on top of the brown sugar mixture. Sprinkle remaining brown sugar mixture on top and use a knife or spoon to gently swirl it into the top layer.
• Bake for 35 to 45 minutes or until lightly golden on top and an inserted toothpick comes out clean or with just a few moist crumbs. (If bread is browning too quickly, tent with foil for the last 10 to 15 minutes.)
• Let bread cool completely before slicing and serving.

AWESOME APPLE BREAD

Steps:

• Combine and set aside the oil, eggs, sugar, and vanilla.
• Sift flour, cinnamon, soda, and salt. Add dry ingredients to oil mixture gradually.
• Add apples and nuts.
• Bake in 2 regular loaf pans or 3 foil loaf pans for 1 1/2 hours at 300 degrees.
• Cool 10 minutes in the pan.
• Sprinkle with sugar, if desired.
• Note: I bake it at 325 degrees for about 70 minutes.

MOM'S APPLE CORNBREAD STUFFING

Steps:

• Preheat oven to 350°. Combine apples, stuffing and melted butter. Add broth; mix well., Transfer to a greased 13x9-in. baking dish. Bake until golden brown, 35-40 minutes.

MOIST APPLE BREAD

Steps:

• In a large mixing bowl, beat together granulated sugar, sour cream, eggs and vanilla on low speed with an electric mixer until combined.
• Beat on medium speed for two minutes.
• Sift together dry ingredients, in separate bowl.
• Add to sour cream mixture, beat on low speed until combined.
• Stir in apples.
• Turn into a greased 9x5x3 inch loaf pan.
• Bake at 350 for 55 to 60 minutes.
• Cool on rack for 10 minutes.
• Remove bread from pan; cool completely.

MOM'S APPLE BREAD

Steps:

• Mix 1st 2 ingredients. Add eggs(I mix them slightly before adding)& milk. Mix dry ingredients together and combine with shortening mixture. Add apples.
• Put in 2 loaf pans that have been sprayed with cooking spray,or 6 mini pans . Bake 45 min for large loaves or about 30-35 min. with mini .When a toothpick inserted comes out clean they are ready.
• You can also make muffins: Fill greased muffin cups 2/3 full and bake 20-25 min.or until toothpick comes out clean.(PREHEAT OVEN BEFORE BAKING-350)

MOM'S APPLE FRITTERS

Steps:

• Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
• In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
• Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.