One time when we went to Silver Dollar City they had something similar to this there, but it had sausage in it. I came up with my version minus the sausage to be used as a side dish.
Author: Jamie Burris
A co-worker named, Moe, made this slaw over 20 years ago at a work luncheon. It has become very popular since then. I attribute this slaw to him :-)
Author: Cathie Valentine
Shrimp is an unusual and great addition to this potato salad recipe. Onion and pepper not only add a little crunch, they give the dish nice flavor. What we really loved, though, was the parsley. It adds...
Author: Dannell M
They say a way to a man's heart is through his stomach and with this baked beans recipe it really is. These beans are hearty with ground beef, bell pepper, and onion. Sweet, spicy, and tangy, serve these...
Author: Jenny Moretz
I had a taste for apple pie, and had only one fresh apple.. But I did have a few cucumbers, from my garden..SO! why not?? Well..I got a peeling and a chopping and made up this recipe. Actually it turned...
Author: Nancy J. Patrykus
This has been a family favorite for over 100 years... with just a few ingredient updates... and canned beans vs dry beans... canned biscuits vs fresh homemade biscuits... Home made Bar- B- Que sauce vs...
Author: Colleen Sowa
My Mother-in-law used to make this wonderful salad for all our family gatherings.
Author: Donna Fluharty @hubbyluv
The traditional Povitica, You might like this quick no yeast version. A Polish (WISC. farm) neighbor gave me this bread recipe, about 1957. You can bake it in a bundt pan. A beautiful presentation and...
Author: Nancy J. Patrykus
Bring the flavors of the Mediterranean into your home with this copycat Near East Parmesan couscous recipe. Serve this couscous recipe as a light side dish and your guests will think it must be straight...
Author: LINDA BAILEY
I made these the other night, and were delicious, and so easy!..my kiddo's gobbled them right up.
Author: Cassie *
what a great healthy way to do dressing, for the holidays or just when your in the mood for it.
Author: Teresa Green
Prepare for big smiles after watching someone bite into these macaroni and cheese balls. Once you bite through the crispy outside, the center of the ball is gooey, cheesy and everything you love about...
Author: Kathy Schroeder
Looking at this recipe it may look daunting. However, if you read it through first, you will see it really is very easy. I did not state a cook time because it depends on how big yuor turkey is and whether...
Author: Lee Jacintho
This was inspired by an Amish recipe; I love Amish cooking and have several Amish cookbooks!
Author: Kimberly Kay @KimberlyV65
The original recipe calls for cherries but that didn't sound very appealing to me, so I chose craisins instead.
Author: Belinda Loucks
This is a fast and easy way to jazz up Crescent Rolls
Author: Lynda Sweezey
A great topping on any burger, steak or steak sandwitch.
Author: Stormy Stewart @karlyn255
Most of the Guys we know are all Meat Lovers, I came up with these as we wanted finger game foods last year, and they were so easy and guys eally enjoyed them. Threaded onto toothpicks or 1/2 a skewer...
Author: FREDA GABLE
This is my Mother-in-Laws recipe. It has been handed down and has fed the family many time at the reunions and picnics.
Author: Stephanie Newkirk @StephanieLynne
What a delightful twist to a delicious side! We loved the addition of peaches and pecans... and have no fear; the flavor of the whiskey is nearly impossible to detect.
Author: Bob Wakeman
This is my number #1 favorite barley dish. I can make a meal out of this and have it for our "Meatless Monday's" because it is so filling. Barley is nutty in flavor and has a chewy texture, then add the...
Author: Kimberly Biegacki
Perhaps it's the fond memories of our early salad days, but nothing feels like home to me and my husband like a visit to our favorite restaurant, "El Az" (as it's known by hip natives) in Lansing/East...
Author: Lorena Deiters
This was a special request item by my husband for his birthday, & although I have several recipes of my own, I decided to use one from one of my cookbooks that I had never made before, & this was the recipe...
Author: Rose Mary Mogan
While shopping for healthy foods I found fresh snow peas in a microwave bag. Right next to that were mushrooms. Voila, I had my idea! This "image" is not mine, but looks very similar.
Author: Emma Chapman
This was and still is our Thanksgiving staple.
Author: Luann Crownover
Healty (ier) nachos! So good with the warm goat cheese... this is enough for one person; a perfect lunch!
Author: Monica H @MonisiaH
This traditional Russian dish is made from buckwheat groats, a very nutty-flavored grain. You may find this grain in bulk in Russian or Jewish markets. It is simple to prepare, and you will find yourself...
Author: Beth Renzetti
This is the corn relish recipe I use which I've put together from several different ones. We like our relish spicy, but you can always tone down the heat by cutting back on the Jalepenos and leaving out...
Author: Tess Geer
These wild mushrooms are amazing. Its become hard to find them in our area where they used to grow wild almost everywhere. Dad and Aunt Ina would bring home big bags of them in the spring and we would...
Author: Kathie Carr @kathiecc
I like trying didn't types of stew instead of beef stew or the time, So I came up with this recipe.
Author: emilie post
Bread stuffing brings back such wonderful childhood memories for me! That's how my grandmother used to make her stuffing... and for good reason! The bread adds moistness to the stuffing. Add a yummy blend...
Author: Carol Matthias @cmatthias
This recipe ans photo posted by Taste Of Home. Great recipe to use on those cucumbers in the veggie drawer of the fridge- before they go bad. These bake up with a delicate flavor of cucumber. A baking...
Author: Pat Duran
This is a must do in order to use this unique grain. This is Dib's recipe originally posted to Recipe Zaar which has changed names and hands a few times so brought Dib's great technique here not only for...
Author: debbie lopez @Debbwl
No one in my family is a baked bean fan except 4 me. To me, beans n bbq go hand in hand, so I had 2 develope a recipe that satisfied everyone at our non-bean eating famiily bbq's. I must say, I now have...
Author: jenifer carnegie @jenne
This salad is cool, tangy and healthy! The perfect accompaniment to grilled chicken or fish. It's customizable-use the veggies you like! Always start with your cooked cooled quinoa and add a zesty vinaigrette,...
Author: Susan Din
My Mother used make this when I was a little girl then I found it in a cookbook years ago. This brought back several memories.We lived on a farm and Mom had to utilize everything. I hope you enjoy this....
Author: Zelda Hopkins
These are very tasty baked beans and lower in sodium, sugar and fat, but you don't miss anything with the flavor!!!
Author: Lynn Socko @lynnsocko
Our family loves my baked beans but I have added smoked sausage and beef to it to take to a potluck and it was a hit! This recipe makes a large amount but you can cut the recipe in half.
Author: Gay Farrar
An excellent side for a steak meal or serve right on top of a good grilled steak. Also very good in a baked potato! Hope you enjoy!
Author: Diane Atherton
Important information on cooking with Cocoa.
Author: Bonnie Beck @sailboat
I love the pickled carrots served at the Mexican restaurants where I live. They are so good to eat with a burrito. After doing some research and experiementation I came up with this recipe. It is pretty...
Author: Mary Ann Hanson
This has been a great way for me to stock up on all the dry goods that are on sale during the holidays.
Author: Pepper Harris
I take care of an elderly lady Miss Ana. She loves this "pudding". She asks me to make this for her at least twice a month. It freezes well. When wrapped in individual serving portions so she always has...
Author: Michele Osborne
I was making Caribbean Jerk Chicken with rice and needed a quick vegetable side dish from the vegetables I had available. The slight sweetness of the pineapple went great with the green beans, and the...
Author: Susan Collmorgen
I make this when we go camping.When we camp with our church group. It is requsted all the time.So i always make a lot.Very easy to make.
Author: Bob Wakeman
A standard dish at picnics and dinner tables across Central PA. These take a little time, but are so easy. Also adds nice color to any of your meals! You do the beets & marinade first, then the eggs the...
Author: Michelle Koletar/Mertz