Famous-Barr was created in 1911 through the merger of The William Barr Dry Goods Co. and previously May-owned The Famous Clothing Store. Famous-Barr was the first air conditioned department store in the...
Author: Chuck Cassaro
A delicious soup recipe with barley, lentils, and Swiss chard.
Author: Vickie Parks
This recipe hails from the Ukraine and is a soup my great grandmother passed down to my grandmother. Full of flavor to tantalize the taste buds. This is NOT your typical borscht recipe that tastes bland....
Author: Linda Kauppinen
This is one of the first recipes that my grandma taught to me when I was a lil girl
Author: Nici Ratliff
I keep leftover ham bones in the freezer to make soup with. I love the smell of a ham bone simmering away waiting for the vegetables to come and join in.
Author: Marsha Gardner
This soup was fantastic. I wasn't sure what to have for dinner. Then, realized I had all the makings for a good hearty potato soup. I hope you enjoy it as much as my family did. My photos
Author: Cassie *
I got this from a Crock Pot cookbook. The original recipe used frozen hashbrowns. I didn't like that idea and added other ingredients to make it my own. My husband loved it! Serve with lightly toasted...
Author: Cindy Ruwe
I found a quick go to recipe and make it for myself quite often. Then the other day when making it I had some leftover rice and Velveeta and wanted to combine it with one can of chicken and rice soup and...
Author: Donna Thiemann
I've been on a quest to help my Aunt Linda with eating heathier foods and I thought lentil soup would make a great start. Especially when adding kale which is loaded with nutrients. What I could get organic...
Author: Kimberly Biegacki
This is a great hearty soup recipe that is quick and easy to make. I have in the past grilled the kielbasa instead of browning in stock pot.
Author: Rose O'Connell
Sitck to your ribs hearty soup - the rosemary in this soup makes for a wonderful aromoa!
Author: Malinda Coletta
Yum, yum, yum! Back off on the Tabasco a bit if you don't like your heat at full-throttle, but we simply loved this recipe as-is. Lobster and shrimp both work great!
Author: Lee Paige
Several cooks have asked for this recipe from my Friend's mother in Korea. Here it is for those who want it. Don't be afraid of the steps/ingredients ! It's really quite easy. A SPICY traditional soup...
Author: Skip Davis
This soup pairs the flavors of ham and cabbage so nicely. The broth is made with the ham bone which makes it very savory. After simmering, the ham falls off the bone. It simmers with cabbage, potatoes,...
Author: Mary Hunter
I love crab soup. My recipe is a little bit of this & that from many Maryland She Crab recipes :) This takes a bit longer to cook then most crab soups out there....as it is a long simmering soup which...
Author: Dee Tourville
Darn good chili! I like to serve with cornbread and sometimes rice!
Author: Opal Jackson-Cakmak
These are VERY tasty! A fairly standard Chinese dumpling, I've tried to keep this one true to form. Get a friend - or even your kids - to help make them a bit quicker. Boil them in soup, steam them or...
Author: Brad Nichols
I love Pho soups, although I have made from scratch, it is very time consuming. So I came up with a short cut to satify my craving, I use Chicken Bone Broth & Beef Brisket, but also can be made vegetarian,...
Author: Monika Rosales
One of today's most popular health food is bone broth. Bone broth is flavorful and highly nutritious! Studies show bone broth may help fight osteoarthritis by reducing joint inflammation. It is also believed...
Author: Amy H.
Quick, easy, fool-proof and soooo good. The smell alone makes me drool! This is a basic recipe that can be altered in so many yummy ways. You could add bacon, chives, sour cream, etc.!
Author: Kimberly Randall
Yesterday I went to make my sisters Country Potato Casserole. And found I was fresh out...Just my luck right? So I figured I was like any cream soup right? So here's what I came up with! It's alot less...
Author: Anthony Nicometi Jr
My son prefers this pozole to the traditional red one.
Author: Blanca Fernandez
I'm loving the Tai Pei Potstickers I found in the frozen food department of my grocery store. They inspired me to make what I think is a pretty authentic Asian soup that will satisfy your craving for hot,...
Author: Linda Dalton
My husband loves the Zuppa Toscana from Olive Garden so I developed this recipe so he could enjoy it more often. It's pretty close I think, if not a little better.
Author: Lauren Perkins-Boyd
Split pea soup is very popular in the Netherlands on cold winter or fall days - or even a chilly spring or summer day! Serve with toasted pumpernickel croutons.
Author: Carolyn Haas
A creation of my crazy mind :D as you see I also serve mine with brats and fries but you do what you want.....and any leftover use the rest of that 1/3 cup of chicken broth to thin it out a little. It...
Author: Tiffany Young
Yummy soup. Lots of vegetable and a variety of meats.
Author: barbara lentz @blentz8
It's Fireman Bob with another Special request for " Ramen Noodles " This ones' for YOU Mary!!! Hope You and All who try it Love it!!! Sincerely, Fireman Bob :) NOTE: Prep time does NOT include Marinating...
Author: Bob Cooney @firemanbob65
If you like Kielbasa sausage you will like this..And...who doesn't love Kielbasa sausage? COOK IN A BIG, BIG POT !! Enjoy !!
Author: Jewel Hall
Great in the Fall and Winter! Good, thick and hearty meal that sure to please any crowd!
Author: Tammy Hicks
Several years I took a series of Asian cooking classes and this is one of the soups that we made. It's very simple and tasty.
Author: Vicki Butts (lazyme)
This is a recipe from my great great nona who lived in Sicily. I always make a very large batch and then freeze it in individual serving containers. I pack it for my daughters for lunch or use it for those...
Author: angela wright
This Loaded Potato Soup is full of tender potatoes, sweet onions, crisp bacon, and chopped chives all in a creamy cheesy broth with a little bit of sour cream. I love to serve this fabulous soup with Cheddar...
Author: Beth Pierce
I love church recipe books and got this from my friends church's cookbook. I can' remember the name of the church, but the recipe is awesome. =)
Author: Lea Ann
This is the kind of soup you either love or you hate. I personally do not enjoy Lemon Drop soup but my friends are wild about it. Maybe you are someone that will love it...maybe you know who you are right...
Author: JANE LOUISE
I love this soup because it light but have the full favor of cream based soup. Most soups rely on heavy cream for the velvety texture. I found out that swappping lowfat buttermilk you get the same effects.....
Author: NIKKI SMITH
This is so good on a chilly day. My husband (Cork) really likes this soup.
Author: Lynda Sweezey
I don't know where I got this recipe. It is a delicious main course served with rye bread, cheese, cold cuts. Then off to the sauna and a roll in the snow.
Author: Elaine Douglas @BreadandSoupLady
I used to make LOADS of ratatoulli when I had my vegetable garden. It was always so tasty and chunk full of fresh vegetables, eggplant, zucchini, green peppers and tomatoes from my garden. I created this...
Author: Susan Bickta
This recipe was made actually by my 20yrs old son, when he was 5yrs old. Hope you enjoy it.
Author: Tricia Suyeto
This is an old recipe from Louisiana,featuring molasses,raisins,and a hint of ginger. I have not made this recipe but it sounds interesting.
Author: Lynda Sweezey
The beginning of this fabulous soup is made from my recipe for French Dip--Best in the West. This soup is made from the leftover broth and meat. It makes a truly awesome tasting soup--no matter what you...
Author: BonniE !
This was a HUGE treat for my family when I was growing up. My Grandma Cleo Stokes made it by saving up leftover veggies (She kept a large container in the freezer), then making a huge batch! It took a...
Author: GENEVIEVE STOKES-YOUNG
Refreshing, well-seasoned, delicious and healthy, this cold soup is perfect to serve on a hot summer day.
Author: Francine Lizotte
This is a wonderfully hearty soup for beet and non-beet lovers. Use all of the water and extra seasoning for non-beet lovers, they'll never know they ate beets. This is one of those soups that you have...
Author: Staci Cakes @BabasKitchen
This is a wonderful cold-weather dish.This photo is from the internet to show you the finished product.
Author: Jeanne Benavidez
This recipe makes big fluffy "drop" dumplings. Made from scratch has never been easier! We like alot of pepper so I add extra pepper when I make it for just my husband and I.
Author: Millie Johnson
My husband likes his stew with broth so I don't thicken with the tapioca. You can use thinly sliced green onions or a dollop of sour cream, if desired.
Author: Karen Wisler